Anand Kishore

682 total citations
27 papers, 444 citations indexed

About

Anand Kishore is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Anand Kishore has authored 27 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Anand Kishore's work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Anand Kishore is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Anand Kishore collaborates with scholars based in India, Nepal and United States. Anand Kishore's co-authors include Rahul S Mor, Vijay Singh Sharanagat, Anupama Singh, Nitin Kumar, Pramod K. Prabhakar, S. Mithul Aravind, Yogesh Kumar, Nitin Kumar, Subir Kumar Chakraborty and Lochan Singh and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Anand Kishore

24 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anand Kishore India 10 235 110 76 49 48 27 444
Mudasir Yaqoob India 8 236 1.0× 106 1.0× 103 1.4× 47 1.0× 52 1.1× 11 438
Seyedeh Fatemeh Mirpoor Italy 14 183 0.8× 164 1.5× 51 0.7× 44 0.9× 54 1.1× 24 471
Yeong‐Ju Bang South Korea 8 284 1.2× 62 0.6× 49 0.6× 63 1.3× 30 0.6× 9 423
Maryam Zabihzadeh Khajavi Iran 11 210 0.9× 76 0.7× 70 0.9× 53 1.1× 33 0.7× 22 451
Phisut Naknaen Thailand 12 241 1.0× 122 1.1× 66 0.9× 36 0.7× 101 2.1× 27 508
Shiyu Xu China 9 265 1.1× 88 0.8× 38 0.5× 32 0.7× 28 0.6× 15 421
Carlos Alberto Rodrigues Anjos Brazil 11 210 0.9× 122 1.1× 33 0.4× 26 0.5× 26 0.5× 18 461
Nurul Saadah Said South Korea 11 379 1.6× 160 1.5× 44 0.6× 40 0.8× 50 1.0× 20 581
Ruzanna Ahmad Shapi’i Malaysia 10 381 1.6× 67 0.6× 51 0.7× 50 1.0× 29 0.6× 15 449
Anita Trajkovska‐Broach North Macedonia 5 241 1.0× 115 1.0× 50 0.7× 27 0.6× 22 0.5× 6 374

Countries citing papers authored by Anand Kishore

Since Specialization
Citations

This map shows the geographic impact of Anand Kishore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anand Kishore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anand Kishore more than expected).

Fields of papers citing papers by Anand Kishore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anand Kishore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anand Kishore. The network helps show where Anand Kishore may publish in the future.

Co-authorship network of co-authors of Anand Kishore

This figure shows the co-authorship network connecting the top 25 collaborators of Anand Kishore. A scholar is included among the top collaborators of Anand Kishore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anand Kishore. Anand Kishore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kishore, Anand, et al.. (2025). Comprehensive lipid extract characterization of Chlorella vulgaris microalgae: A multi-analytical approach. Algal Research. 86. 103919–103919. 1 indexed citations
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Kishore, Anand, et al.. (2025). Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application. Journal of Cereal Science. 123. 104186–104186.
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Chakraborty, Subir Kumar, et al.. (2025). Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review. Agricultural Research. 14(1). 47–69.
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Chakraborty, Subir Kumar, et al.. (2024). Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese). Journal of Food Process Engineering. 47(1). 3 indexed citations
8.
Kumar, Pradeep, et al.. (2024). Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review. Biomass Conversion and Biorefinery. 15(9). 13037–13053. 3 indexed citations
9.
Kishore, Anand, et al.. (2023). Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application. International Journal of Biological Macromolecules. 258(Pt 2). 129095–129095. 8 indexed citations
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Kishore, Anand, S. Mithul Aravind, & Anupama Singh. (2023). Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects. Journal of Food Process Engineering. 46(5). 14 indexed citations
12.
Malakar, Santanu, et al.. (2023). Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds. Journal of Food Process Engineering. 46(6). 12 indexed citations
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Kumar, Nitin, et al.. (2022). Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical Reviews in Food Science and Nutrition. 63(26). 8275–8291. 19 indexed citations
15.
Mor, Rahul S, et al.. (2022). Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review. Nutrition & Food Science. 52(6). 996–1017. 17 indexed citations
16.
Kaur, Kamaljit, Anand Kishore, Pramod K. Prabhakar, et al.. (2022). Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread. Food Research International. 164. 112321–112321. 30 indexed citations
17.
Mridula, D., et al.. (2020). Extrusion processing of agri-horti and dairy products: A review. International Journal of Chemical Studies. 8(1). 1424–1433. 2 indexed citations
18.
Gupta, Purnima, et al.. (2020). India's food system in the time of covid-19. Economic and political weekly. 55(15). 12–14. 17 indexed citations
19.
Kishore, Anand, Ajeet Singh, & Ashutosh Jain. (2018). Traumatic diaphragmatic hernia: a case report. International Surgery Journal. 5(6). 2375–2375. 5 indexed citations
20.
Kishore, Anand, et al.. (2014). Effects of Novel Vacuum Drying on Orthodox and CTC Tea Processing. Chaye kexue. 10. 78–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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