Charanjiv Singh
- Food Science top 5%
- Plant Science
- Biomaterials top 10%
- Nutrition and Dietetics
- Biochemistry top 10%
- Co-authors
- Harish SharmaLoveleen SharmaBijay SarkarSawinder KaurMonica PremiRicha MishraAshutosh UpadhyayNitin Kumar
- Topics
- Postharvest Quality and Shelf Life Management (3 papers)Freezing and Crystallization Processes (3 papers)Nanocomposite Films for Food Packaging (3 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- India
In The Last Decade
Charanjiv Singh
14 papers receiving 391 citations
Peers
Comparison fields: 5 of 67
- Food Science 214
- Plant Science 151
- Biomaterials 107
- Nutrition and Dietetics 66
- Biochemistry 62
Countries citing papers authored by Charanjiv Singh
This map shows the geographic impact of Charanjiv Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charanjiv Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charanjiv Singh more than expected).
Fields of papers citing papers by Charanjiv Singh
This network shows the impact of papers produced by Charanjiv Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charanjiv Singh. The network helps show where Charanjiv Singh may publish in the future.
Co-authorship network of co-authors of Charanjiv Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Charanjiv Singh. A scholar is included among the top collaborators of Charanjiv Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charanjiv Singh. Charanjiv Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 102 | |
| 2 | 34 | |
| 3 | 21 | |
| 4 | 5 | |
| 5 | Development and Performance Testing of a Tractor Trailer-cum-Farmyard Manure Spreader | 3 |
| 6 | 22 | |
| 7 | 23 | |
| 8 | 44 | |
| 9 | 15 | |
| 10 | 16 | |
| 11 | Quality of soft-serve ice-cream prepared from incorporation of soy milk. | 1 |
| 12 | 40 | |
| 13 | 76 | |
| 14 | 22 |
About Charanjiv Singh
Charanjiv Singh is a scholar working on Food Science, Biochemistry and Forestry, having authored 14 papers that have together received 424 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (3 papers), Freezing and Crystallization Processes (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Food Science (214 citations), Biochemistry (62 citations) and Biomaterials (107 citations). Charanjiv Singh has collaborated with scholars based in India. Frequent co-authors include Harish Sharma, Loveleen Sharma, Bijay Sarkar, Sawinder Kaur, Monica Premi, Richa Mishra, Ashutosh Upadhyay and Nitin Kumar. Their work appears in journals such as Food Hydrocolloids, Food and Bioprocess Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.