Charanjiv Singh

526 total citations
14 papers, 424 citations indexed

About

Charanjiv Singh is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Charanjiv Singh has authored 14 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Charanjiv Singh's work include Postharvest Quality and Shelf Life Management (3 papers), Freezing and Crystallization Processes (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Charanjiv Singh is often cited by papers focused on Postharvest Quality and Shelf Life Management (3 papers), Freezing and Crystallization Processes (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Charanjiv Singh collaborates with scholars based in India. Charanjiv Singh's co-authors include Harish Sharma, Loveleen Sharma, Bijay Sarkar, Sawinder Kaur, Monica Premi, Richa Mishra, Ashutosh Upadhyay‬ and Nitin Kumar and has published in prestigious journals such as Food Hydrocolloids, Food and Bioprocess Technology and Journal of Food Science and Technology.

In The Last Decade

Charanjiv Singh

14 papers receiving 391 citations

Peers

Charanjiv Singh

BIOMA

BIOCH

Sonia Soto−Jover Spain

Pavel Valášek Czechia

Behraad Tirgarian Iran

Şeref Tağı Türkiye

Mônica Regina da Silva Scapim Brazil

M. H. El‐Kalyoubi Egypt

Renata Barbosa Bodini Brazil

Livia Pătraşcu Romania

Xiong Liu China

Liangkun Liao China

Sonia Soto−Jover Spain

Charanjiv Singh

141 ×0.7

146 ×1.0

130 ×1.2

BIOMA

73 ×1.1

56 ×0.9

BIOCH

Citations per year, relative to Charanjiv Singh Charanjiv Singh (= 1×) peers Sonia Soto−Jover

Countries citing papers authored by Charanjiv Singh

Since Specialization

Citations

This map shows the geographic impact of Charanjiv Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charanjiv Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charanjiv Singh more than expected).

Fields of papers citing papers by Charanjiv Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charanjiv Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charanjiv Singh. The network helps show where Charanjiv Singh may publish in the future.

Co-authorship network of co-authors of Charanjiv Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Charanjiv Singh. A scholar is included among the top collaborators of Charanjiv Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charanjiv Singh. Charanjiv Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sharma, Loveleen & Charanjiv Singh. (2016). Sesame protein based edible films: Development and characterization. Food Hydrocolloids. 61. 139–147. 102 indexed citations

Sharma, Loveleen, Charanjiv Singh, & Harish Sharma. (2016). Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar. Journal of Food Measurement & Characterization. 10(3). 520–526. 34 indexed citations

Sharma, Loveleen & Charanjiv Singh. (2016). Composite film developed from the blends of sesame protein isolate and gum rosin and their properties thereof. Polymer Composites. 39(5). 1480–1487. 21 indexed citations

Kumar, Nitin, et al.. (2015). Application and effect of addition of popped makhana flour on the properties and qualities of cookies. 6(1). 80–86. 5 indexed citations

Singh, Charanjiv, et al.. (2013). Development and Performance Testing of a Tractor Trailer-cum-Farmyard Manure Spreader. Agricultural Engineering Today. 37(2). 1–6. 3 indexed citations

Mishra, Richa, et al.. (2011). Thermal oxidation of rice bran oil during oven test and microwave heating. Journal of Food Science and Technology. 49(2). 221–227. 22 indexed citations

Sharma, Harish, et al.. (2011). Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal. Journal of Food Science and Technology. 49(3). 368–372. 23 indexed citations

Premi, Monica, Harish Sharma, Bijay Sarkar, & Charanjiv Singh. (2010). Kinetics of drumstick leaves (Moringa oleifera) during convective drying.. African Journal of Plant Science. 4(10). 391–400. 44 indexed citations

Singh, Charanjiv, Harish Sharma, & Bijay Sarkar. (2010). KINETICS OF MASS TRANSFER DURING CONVECTIVE DEHYDRATION OF COATED OSMOSED PINEAPPLE SAMPLES. Journal of Food Process Engineering. 34(6). 1879–1902. 15 indexed citations

10.

Singh, Charanjiv, Harish Sharma, & Bijay Sarkar. (2010). INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES. Journal of Food Processing and Preservation. 16 indexed citations

11.

Sharma, Harish, et al.. (2009). Quality of soft-serve ice-cream prepared from incorporation of soy milk.. Journal of Food Science and Technology-mysore. 46(2). 172–173. 1 indexed citations

12.

Kaur, Sawinder, Bijay Sarkar, Harish Sharma, & Charanjiv Singh. (2009). RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME. Journal of Food Process Engineering. 34(4). 1298–1318. 40 indexed citations

13.

Kaur, Sawinder, Bijay Sarkar, Harish Sharma, & Charanjiv Singh. (2008). Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology. Food and Bioprocess Technology. 2(1). 96–100. 76 indexed citations

14.

Sharma, Harish, et al.. (2006). Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying. Grasas y Aceites. 57(4). 376–381. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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