C.A.A. Duineveld
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biomedical Engineering
- Plant Science
- Co-authors
- Bonnie M. KingD.A. DoornbosAge K. SmildeMichael MeynersG. K. BolhuisP.M.J. CoenegrachtC.F. LerkJ. H. G. Jonkman
- Topics
- Optimal Experimental Design Methods (6 papers)Sensory Analysis and Statistical Methods (6 papers)Advanced Chemical Sensor Technologies (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryAnnals of the New York Academy of SciencesJournal of Chromatography A
- Partner nations
- Netherlands
In The Last Decade
C.A.A. Duineveld
21 papers receiving 296 citations
Peers
Comparison fields: 5 of 75
- Food Science 210
- Nutrition and Dietetics 85
- Animal Science and Zoology 59
- Biomedical Engineering 45
- Plant Science 44
Countries citing papers authored by C.A.A. Duineveld
This map shows the geographic impact of C.A.A. Duineveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A.A. Duineveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A.A. Duineveld more than expected).
Fields of papers citing papers by C.A.A. Duineveld
This network shows the impact of papers produced by C.A.A. Duineveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A.A. Duineveld. The network helps show where C.A.A. Duineveld may publish in the future.
Co-authorship network of co-authors of C.A.A. Duineveld
This figure shows the co-authorship network connecting the top 25 collaborators of C.A.A. Duineveld. A scholar is included among the top collaborators of C.A.A. Duineveld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A.A. Duineveld. C.A.A. Duineveld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 28 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | Flavour perception and flavour release in fruit-flavoured yoghurt. | 1 |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 44 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 4 | |
| 12 | 15 | |
| 13 | 6 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 13 | |
| 17 | THE USE OF A FACTORIAL DESIGN TO EVALUATE THE PHYSICAL STABILITY OF TABLETS PREPARED BY DIRECT COMPRESSION .2. SELECTION OF EXCIPIENTS SUITABLE FOR USE UNDER TROPICAL STORAGE-CONDITIONS | 6 |
| 18 | THE USE OF A FACTORIAL DESIGN TO EVALUATE THE PHYSICAL STABILITY OF TABLETS PREPARED BY DIRECT COMPRESSION .1. A NEW APPROACH BASED ON THE RELATIVE CHANGE IN TABLET PARAMETERS | 7 |
| 19 | 3 | |
| 20 | 3 |
About C.A.A. Duineveld
C.A.A. Duineveld is a scholar working on Pharmaceutical Science, Management Science and Operations Research and Food Science, having authored 21 papers that have together received 323 indexed citations. Recurring topics across this work include Optimal Experimental Design Methods (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (210 citations), Animal Science and Zoology (59 citations) and Nutrition and Dietetics (85 citations). C.A.A. Duineveld has collaborated with scholars based in Netherlands. Frequent co-authors include Bonnie M. King, D.A. Doornbos, Age K. Smilde, Michael Meyners, G. K. Bolhuis, P.M.J. Coenegracht, C.F. Lerk, J. H. G. Jonkman, C. F. Lerk and H. Dijkstra. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.