C.A.A. Duineveld

447 total citations
21 papers, 323 citations indexed

About

C.A.A. Duineveld is a scholar working on Food Science, Management Science and Operations Research and Biomedical Engineering. According to data from OpenAlex, C.A.A. Duineveld has authored 21 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Management Science and Operations Research and 5 papers in Biomedical Engineering. Recurrent topics in C.A.A. Duineveld's work include Optimal Experimental Design Methods (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (4 papers). C.A.A. Duineveld is often cited by papers focused on Optimal Experimental Design Methods (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (4 papers). C.A.A. Duineveld collaborates with scholars based in Netherlands. C.A.A. Duineveld's co-authors include Bonnie M. King, D.A. Doornbos, Age K. Smilde, Michael Meyners, G. K. Bolhuis, P.M.J. Coenegracht, C.F. Lerk, J. H. G. Jonkman, C. F. Lerk and H. Dijkstra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Chromatography A.

In The Last Decade

C.A.A. Duineveld

21 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.A.A. Duineveld Netherlands 10 210 85 59 45 44 21 323
Bonnie M. King Netherlands 12 228 1.1× 89 1.0× 66 1.1× 50 1.1× 75 1.7× 18 382
María Aparecida A.P. da Silva Brazil 12 278 1.3× 78 0.9× 72 1.2× 59 1.3× 66 1.5× 18 410
Vladimí­r Vietoris Slovakia 12 225 1.1× 103 1.2× 84 1.4× 86 1.9× 116 2.6× 44 455
Federica Tesini Italy 7 229 1.1× 97 1.1× 80 1.4× 95 2.1× 70 1.6× 9 445
Ph. Courcoux France 10 248 1.2× 87 1.0× 75 1.3× 36 0.8× 94 2.1× 16 413
Morten Münchow Denmark 9 286 1.4× 68 0.8× 28 0.5× 77 1.7× 120 2.7× 11 511
Michio Ikeda Japan 10 187 0.9× 51 0.6× 25 0.4× 93 2.1× 50 1.1× 17 336
Karen M. Weller United States 14 377 1.8× 109 1.3× 48 0.8× 26 0.6× 197 4.5× 22 484
Sine Yener Italy 16 272 1.3× 123 1.4× 92 1.6× 133 3.0× 64 1.5× 23 488
Winna Harvey New Zealand 6 197 0.9× 152 1.8× 63 1.1× 31 0.7× 75 1.7× 8 305

Countries citing papers authored by C.A.A. Duineveld

Since Specialization
Citations

This map shows the geographic impact of C.A.A. Duineveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A.A. Duineveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A.A. Duineveld more than expected).

Fields of papers citing papers by C.A.A. Duineveld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A.A. Duineveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A.A. Duineveld. The network helps show where C.A.A. Duineveld may publish in the future.

Co-authorship network of co-authors of C.A.A. Duineveld

This figure shows the co-authorship network connecting the top 25 collaborators of C.A.A. Duineveld. A scholar is included among the top collaborators of C.A.A. Duineveld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A.A. Duineveld. C.A.A. Duineveld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duineveld, C.A.A., et al.. (2006). Retronasal odor dependence on tastants in profiling studies of beverages. Food Quality and Preference. 18(2). 286–295. 15 indexed citations
2.
King, Bonnie M., et al.. (2006). Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages. Journal of Agricultural and Food Chemistry. 54(7). 2671–2677. 28 indexed citations
3.
King, Bonnie M., et al.. (2006). Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors. Journal of Agricultural and Food Chemistry. 54(7). 2664–2670. 7 indexed citations
4.
Duineveld, C.A.A., et al.. (2003). Determination of equivalence between intensity scales by means of paired comparison. Food Quality and Preference. 14(5-6). 419–424. 1 indexed citations
5.
Derks, E.P.P.A., C.A.A. Duineveld, Alexandra E. M. Boelrijk, et al.. (2003). Flavour perception and flavour release in fruit-flavoured yoghurt.. 164–169. 1 indexed citations
6.
King, Bonnie M., et al.. (2002). A comparison of aspartame and sucrose with respect to carryover effects in yogurt. Food Quality and Preference. 14(1). 75–81. 10 indexed citations
7.
Duineveld, C.A.A., et al.. (2000). Log-linear modelling of paired comparison data from consumer tests. Food Quality and Preference. 11(1-2). 63–70. 13 indexed citations
8.
King, Bonnie M. & C.A.A. Duineveld. (1999). Changes in bitterness as beer ages naturally. Food Quality and Preference. 10(4-5). 315–324. 44 indexed citations
9.
King, Bonnie M. & C.A.A. Duineveld. (1998). Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks. Annals of the New York Academy of Sciences. 855(1). 847–853. 4 indexed citations
10.
Duineveld, C.A.A. & P.M.J. Coenegracht. (1995). Multicriteria steepest ascent in a design space consisting of both mixture and process variables. Chemometrics and Intelligent Laboratory Systems. 30(1). 23–36. 2 indexed citations
11.
Duineveld, C.A.A., et al.. (1994). Multicriteria steepest ascent. Chemometrics and Intelligent Laboratory Systems. 25(2). 183–201. 4 indexed citations
12.
Dijkstra, H., et al.. (1993). Chemometrics in bioanalytical sample preparation. Journal of Chromatography A. 629(2). 181–199. 15 indexed citations
13.
Duineveld, C.A.A., Age K. Smilde, & D.A. Doornbos. (1993). Comparison of experimental designs combining process and mixture variables. Chemometrics and Intelligent Laboratory Systems. 19(3). 309–318. 6 indexed citations
14.
Duineveld, C.A.A., Age K. Smilde, & D.A. Doornbos. (1993). Designs for mixture and process variables applied in tablet formulations. Analytica Chimica Acta. 277(2). 455–465. 10 indexed citations
15.
Duineveld, C.A.A., Age K. Smilde, & D.A. Doornbos. (1993). Comparison of experimental designs combining process and mixture variables. Chemometrics and Intelligent Laboratory Systems. 19(3). 295–308. 9 indexed citations
16.
Bolhuis, G. K., et al.. (1992). Evaluation of modified rice starch, a new excipient for direct compression.. Drug Development and Industrial Pharmacy. 18(1). 93–106. 13 indexed citations
17.
Bolhuis, G. K., et al.. (1991). THE USE OF A FACTORIAL DESIGN TO EVALUATE THE PHYSICAL STABILITY OF TABLETS PREPARED BY DIRECT COMPRESSION .2. SELECTION OF EXCIPIENTS SUITABLE FOR USE UNDER TROPICAL STORAGE-CONDITIONS. European Journal of Pharmaceutics and Biopharmaceutics. 37(4). 210–215. 6 indexed citations
18.
Bolhuis, G. K., et al.. (1991). THE USE OF A FACTORIAL DESIGN TO EVALUATE THE PHYSICAL STABILITY OF TABLETS PREPARED BY DIRECT COMPRESSION .1. A NEW APPROACH BASED ON THE RELATIVE CHANGE IN TABLET PARAMETERS. European Journal of Pharmaceutics and Biopharmaceutics. 37(4). 204–209. 7 indexed citations
19.
Coenegracht, P.M.J., et al.. (1991). A New Quaternary Mobile Phase System for Optimization of TLC Separations of Alkaloids Using Mixture Designs and Response Surface Modelling. Journal of Liquid Chromatography. 14(16-17). 3213–3239. 3 indexed citations
20.
Bolhuis, G. K., et al.. (1991). Optimization of Direct Compression Tablet Formulations for Use in Tropical Countries. Drug Development and Industrial Pharmacy. 17(18). 2477–2496. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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