Serafina Salvati
- Co-authors
- Antonella Di BiaseLucilla AttorriRita Di BenedettoMassimo SanchezLuisa SiculellaGabriele V. GnoniStefano FortunaMirella Nardini
- Topics
- Peroxisome Proliferator-Activated Receptors (12 papers)Fatty Acid Research and Health (11 papers)Antioxidant Activity and Oxidative Stress (8 papers)
- Cited by
- BiochemistryNutrition and Dietetics
In The Last Decade
Serafina Salvati
30 papers receiving 520 citations
Peers
Comparison fields: 5 of 86
- Molecular Biology 261
- Nutrition and Dietetics 165
- Physiology 102
- Biochemistry 80
- Surgery 65
Countries citing papers authored by Serafina Salvati
This map shows the geographic impact of Serafina Salvati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serafina Salvati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serafina Salvati more than expected).
Fields of papers citing papers by Serafina Salvati
This network shows the impact of papers produced by Serafina Salvati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serafina Salvati. The network helps show where Serafina Salvati may publish in the future.
Co-authorship network of co-authors of Serafina Salvati
This figure shows the co-authorship network connecting the top 25 collaborators of Serafina Salvati. A scholar is included among the top collaborators of Serafina Salvati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serafina Salvati. Serafina Salvati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 21 | |
| 3 | 15 | |
| 4 | 20 | |
| 5 | 10 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 86 | |
| 9 | 10 | |
| 10 | 75 | |
| 11 | 7 | |
| 12 | 24 | |
| 13 | 22 | |
| 14 | 9 | |
| 15 | 21 | |
| 16 | 8 | |
| 17 | 19 | |
| 18 | 6 | |
| 19 | 6 | |
| 20 | 2 |
About Serafina Salvati
Serafina Salvati is a scholar working on Biochemistry, Nutrition and Dietetics and Physiology, having authored 30 papers that have together received 531 indexed citations. Recurring topics across this work include Peroxisome Proliferator-Activated Receptors (12 papers), Fatty Acid Research and Health (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). The work is most often cited by research in Biochemistry (80 citations), Nutrition and Dietetics (165 citations) and Biochemistry (46 citations). Serafina Salvati has collaborated with scholars based in Italy, France and Austria. Frequent co-authors include Antonella Di Biase, Lucilla Attorri, Rita Di Benedetto, Massimo Sanchez, Luisa Siculella, Gabriele V. Gnoni, Stefano Fortuna, Mirella Nardini, Marco Cappa and Paola Lorenzini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Neurochemistry and Journal of Lipid Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.