G. Tomassi

1.2k total citations
28 papers, 957 citations indexed

About

G. Tomassi is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, G. Tomassi has authored 28 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Biochemistry and 8 papers in Physiology. Recurrent topics in G. Tomassi's work include Antioxidant Activity and Oxidative Stress (9 papers), Fatty Acid Research and Health (7 papers) and Free Radicals and Antioxidants (5 papers). G. Tomassi is often cited by papers focused on Antioxidant Activity and Oxidative Stress (9 papers), Fatty Acid Research and Health (7 papers) and Free Radicals and Antioxidants (5 papers). G. Tomassi collaborates with scholars based in Italy, United States and Netherlands. G. Tomassi's co-authors include Massimo D'Aquino, Vincenzo Gentili, Cristina Scaccini, Mirella Nardini, Maurizio Di Felice, E D Saggerson, Vittorio Silano, Maria Rosaria Milana, Nicolò Merendino and Fulvio Ursini and has published in prestigious journals such as Nature, Free Radical Biology and Medicine and Annals of the New York Academy of Sciences.

In The Last Decade

G. Tomassi

27 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Tomassi Italy	15	383	300	186	175	120	28	957
Massimo D'Aquino Italy	12	383 1.0×	261 0.9×	206 1.1×	146 0.8×	59 0.5×	14	803
Vincenzo Gentili Italy	11	520 1.4×	231 0.8×	228 1.2×	175 1.0×	71 0.6×	12	988
Søren T. Lauridsen Denmark	12	526 1.4×	213 0.7×	101 0.5×	248 1.4×	78 0.7×	12	959
Philip C. Morrice United Kingdom	16	482 1.3×	330 1.1×	154 0.8×	283 1.6×	187 1.6×	30	1.4k
Maria Assunta Dessì Italy	16	314 0.8×	220 0.7×	148 0.8×	211 1.2×	35 0.3×	20	929
Julio Sanhueza Chile	16	245 0.6×	288 1.0×	174 0.9×	222 1.3×	82 0.7×	52	888
Chikako Kiyose Japan	15	735 1.9×	449 1.5×	355 1.9×	377 2.2×	145 1.2×	34	1.3k
Mario Alía Spain	13	441 1.2×	191 0.6×	113 0.6×	433 2.5×	101 0.8×	19	1.3k
Ian R. Record Australia	21	329 0.9×	414 1.4×	76 0.4×	299 1.7×	71 0.6×	38	1.5k
Jana Pika United States	14	224 0.6×	152 0.5×	486 2.6×	188 1.1×	69 0.6×	20	1.1k

Countries citing papers authored by G. Tomassi

Since Specialization

Citations

This map shows the geographic impact of G. Tomassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Tomassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Tomassi more than expected).

Fields of papers citing papers by G. Tomassi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Tomassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Tomassi. The network helps show where G. Tomassi may publish in the future.

Co-authorship network of co-authors of G. Tomassi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Tomassi. A scholar is included among the top collaborators of G. Tomassi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Tomassi. G. Tomassi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Molinari, Romina, Laura Manzi, Saverio Ricci, et al.. (2009). Diets rich in whole wheat improve redox status and enhance immune responses in rats. Food and Agricultural Immunology. 20(2). 95–104. 9 indexed citations

Merendino, Nicolò, Romina Molinari, G Pessina, et al.. (2003). Induction of Apoptosis in Human Pancreatic Cancer Cells by Docosahexaenoic Acid. Annals of the New York Academy of Sciences. 1010(1). 361–364. 26 indexed citations

Merendino, Nicolò, et al.. (1998). Cholesterol-rich diet enhances peripheral blood mononuclear cell proliferation, vitamin E, and glutathione levels in rabbits. The Journal of Nutritional Biochemistry. 9(5). 294–297. 12 indexed citations

D’Amicis, Amleto, et al.. (1996). Italian Style Brewed Coffee: Effect on Serum Cholesterol in Young Men. International Journal of Epidemiology. 25(3). 513–520. 20 indexed citations

Milana, Maria Rosaria, et al.. (1996). Aluminium levels in Italian diets and in selected foods from aluminium utensils. Food Additives & Contaminants. 13(7). 767–774. 50 indexed citations

Amici, A., et al.. (1995). Functional and metabolic changes in rabbits undergoing continuous heat stress for 24 days. Animal Science. 61(2). 399–405. 5 indexed citations

Nardini, Mirella, Massimo D'Aquino, G. Tomassi, et al.. (1995). Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biology and Medicine. 19(5). 541–552. 387 indexed citations

Nardini, Mirella, et al.. (1995). Dietary fish oil enhances plasma and LDL oxidative modification in rats. The Journal of Nutritional Biochemistry. 6(9). 474–480. 14 indexed citations

Santaroni, G.P., et al.. (1995). [Trace elements: biological role and nutritional aspects for humans].. PubMed. 31(2). 275–81. 6 indexed citations

10.

Salvati, Serafina, et al.. (1993). Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats. The Journal of Nutritional Biochemistry. 4(6). 346–350. 21 indexed citations

11.

D'Aquino, Massimo, Maurizio Di Felice, Vincenzo Gentili, et al.. (1991). Effect of Fish Oil and Coconut Oil on Antioxidant Defence System and Lipid Peroxidation in Rat Liver. Free Radical Research Communications. 12(1). 147–152. 39 indexed citations

12.

Tomassi, G.. (1990). Complementary or parallel utilization of foliar products: nutritional aspects.. Italian Journal of Food Science. 2(3). 145–155. 1 indexed citations

13.

Gentili, Vincenzo, et al.. (1990). Influence of Dietary Thermally Oxidized Soybean Oil on the Oxidative Status of Rats of Different Ages. Annals of Nutrition and Metabolism. 34(4). 221–231. 12 indexed citations

14.

Ursini, Fulvio, et al.. (1987). Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 919(1). 93–96. 12 indexed citations

15.

Tomassi, G. & Vittorio Silano. (1986). An assessment of the safety of tocopherols as food additives. Food and Chemical Toxicology. 24(10-11). 1051–1061. 24 indexed citations

16.

Tomassi, G. & James Allen Olson. (1983). Effect of Dietary Essential Fatty Acids on Vitamin A Utilization in the Rat. Journal of Nutrition. 113(3). 697–703. 10 indexed citations

17.

Salvati, S., et al.. (1978). Nutritional studies on the lipid fraction of n alkane grown yeasts part 2 effect of different dietary levels on odd chain fatty acids composition of rat brain. Nutrition reports international. 17(2). 137–146. 3 indexed citations

18.

Tomassi, G., et al.. (1977). [Fatty acids with an odd number of carbon atoms: metabolic and nutritional aspects].. PubMed. 6(1). 7–12. 3 indexed citations

19.

Ferro-Luzzi, A, et al.. (1971). A study on iodine nutrition in Peruvian highlands.. Nutrition reports international. 4(3). 127–137. 1 indexed citations

20.

Gaetani, S., et al.. (1961). [Distribution of C-14 lysine in the plasma, liver, heart and gastroenemius muscle in the protein-deficient rat].. PubMed. 37. 1685–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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