Lara Costantini
- Molecular Biology
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Physiology top 10%
- Plant Science top 10%
- Co-authors
- Nicolò MerendinoRomina MolinariBarbara FarinonLaura ManziGiovanni BonafacciaFrancesca VelottiIvan KreftDonatella D’Eliseo
- Topics
- Food composition and properties (6 papers)Phytochemicals and Antioxidant Activities (6 papers)Gut microbiota and health (6 papers)
In The Last Decade
Lara Costantini
29 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Molecular Biology 604
- Nutrition and Dietetics 556
- Food Science 426
- Physiology 303
- Plant Science 224
Countries citing papers authored by Lara Costantini
This map shows the geographic impact of Lara Costantini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Costantini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Costantini more than expected).
Fields of papers citing papers by Lara Costantini
This network shows the impact of papers produced by Lara Costantini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Costantini. The network helps show where Lara Costantini may publish in the future.
Co-authorship network of co-authors of Lara Costantini
This figure shows the co-authorship network connecting the top 25 collaborators of Lara Costantini. A scholar is included among the top collaborators of Lara Costantini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Costantini. Lara Costantini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 17 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 14 | |
| 12 | 12 | |
| 13 | 95 | |
| 14 | 27 | |
| 15 | 6 | |
| 16 | 53 | |
| 17 | The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutritionbreakdown → | 312 |
| 18 | 108 | |
| 19 | 5 | |
| 20 | 149 |
About Lara Costantini
Lara Costantini is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 32 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Nutrition and Dietetics (556 citations), Food Science (426 citations) and Biological Psychiatry (48 citations). Lara Costantini has collaborated with scholars based in Italy, Armenia and Belgium. Frequent co-authors include Nicolò Merendino, Romina Molinari, Barbara Farinon, Laura Manzi, Giovanni Bonafaccia, Francesca Velotti, Ivan Kreft, Donatella D’Eliseo, Meline Beglaryan and Davit Pipoyan. Their work appears in journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.