Natalia S. Podio
- Food Science top 5%
- Ecology top 10%
- Plant Science
- Biochemistry top 5%
- Insect Science top 5%
- Co-authors
- María V. BaroniDaniel A. WunderlinMariana CagnoniEduardo A. GautierRaúl G. BadiniHéctor A. OsteraPilar Peral GarcíaJurian Hoogewerff
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Metabolomics and Mass Spectrometry Studies (4 papers)Tea Polyphenols and Effects (4 papers)
In The Last Decade
Natalia S. Podio
22 papers receiving 630 citations
Peers
Comparison fields: 5 of 91
- Food Science 212
- Ecology 150
- Plant Science 149
- Biochemistry 142
- Insect Science 118
Countries citing papers authored by Natalia S. Podio
This map shows the geographic impact of Natalia S. Podio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia S. Podio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia S. Podio more than expected).
Fields of papers citing papers by Natalia S. Podio
This network shows the impact of papers produced by Natalia S. Podio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia S. Podio. The network helps show where Natalia S. Podio may publish in the future.
Co-authorship network of co-authors of Natalia S. Podio
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia S. Podio. A scholar is included among the top collaborators of Natalia S. Podio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia S. Podio. Natalia S. Podio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 17 | |
| 9 | 1 | |
| 10 | 24 | |
| 11 | 18 | |
| 12 | 37 | |
| 13 | 25 | |
| 14 | 31 | |
| 15 | 28 | |
| 16 | 70 | |
| 17 | 53 | |
| 18 | 33 | |
| 19 | 62 | |
| 20 | 26 |
About Natalia S. Podio
Natalia S. Podio is a scholar working on Biochemistry, Pollution and Food Science, having authored 24 papers that have together received 648 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (142 citations), Tourism, Leisure and Hospitality Management (18 citations) and Food Science (212 citations). Natalia S. Podio has collaborated with scholars based in Argentina, China and Spain. Frequent co-authors include María V. Baroni, Daniel A. Wunderlin, Mariana Cagnoni, Eduardo A. Gautier, Daniel A. Wunderlin, Raúl G. Badini, Héctor A. Ostera, Pilar Peral García, Jurian Hoogewerff and María Paula Fabani. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.