María V. Baroni

2.6k total citations
70 papers, 2.1k citations indexed

About

María V. Baroni is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, María V. Baroni has authored 70 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biochemistry, 28 papers in Food Science and 13 papers in Plant Science. Recurrent topics in María V. Baroni's work include Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (11 papers) and Bee Products Chemical Analysis (10 papers). María V. Baroni is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (11 papers) and Bee Products Chemical Analysis (10 papers). María V. Baroni collaborates with scholars based in Argentina, United Kingdom and Italy. María V. Baroni's co-authors include Daniel A. Wunderlin, Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin, Natalia S. Podio, Gustavo A. Chiabrando, Marı́a del Pilar Dı́az, Cristina Costa, María Laura Nores and Pilar Peral García and has published in prestigious journals such as Journal of Clinical Oncology, Stroke and Journal of Hazardous Materials.

In The Last Decade

María V. Baroni

67 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María V. Baroni Argentina 31 840 646 505 384 341 70 2.1k
Mohammad N. Alhamad Jordan 25 718 0.9× 538 0.8× 408 0.8× 117 0.3× 279 0.8× 73 1.8k
Jyrki Loponen Finland 25 696 0.8× 639 1.0× 789 1.6× 180 0.5× 217 0.6× 44 2.6k
Nalda Romero Chile 19 928 1.1× 399 0.6× 259 0.5× 99 0.3× 434 1.3× 51 2.1k
José Manuel Moreno‐Rojas Spain 35 1.2k 1.5× 1.0k 1.6× 985 2.0× 144 0.4× 349 1.0× 135 3.5k
Giorgio Nicolini Italy 26 1.1k 1.3× 518 0.8× 801 1.6× 110 0.3× 85 0.2× 115 2.1k
Jukka‐Pekka Suomela Finland 29 367 0.4× 368 0.6× 390 0.8× 92 0.2× 328 1.0× 61 1.9k
Enzo Perri Italy 32 769 0.9× 475 0.7× 806 1.6× 66 0.2× 239 0.7× 126 2.7k
Mehmet Akbulut Türkiye 21 526 0.6× 365 0.6× 424 0.8× 111 0.3× 149 0.4× 83 1.2k
Gordana Stojanović Serbia 30 1.3k 1.6× 569 0.9× 1.8k 3.5× 197 0.5× 132 0.4× 234 3.3k
Christian Magné France 30 843 1.0× 695 1.1× 1.8k 3.7× 128 0.3× 265 0.8× 85 3.1k

Countries citing papers authored by María V. Baroni

Since Specialization
Citations

This map shows the geographic impact of María V. Baroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María V. Baroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María V. Baroni more than expected).

Fields of papers citing papers by María V. Baroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María V. Baroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María V. Baroni. The network helps show where María V. Baroni may publish in the future.

Co-authorship network of co-authors of María V. Baroni

This figure shows the co-authorship network connecting the top 25 collaborators of María V. Baroni. A scholar is included among the top collaborators of María V. Baroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María V. Baroni. María V. Baroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lingua, Mariana S., Alejandra Cuatrín, Emiliano Salvucci, et al.. (2025). From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics. Journal of the Science of Food and Agriculture. 105(13). 7497–7509. 1 indexed citations
2.
Mary, Verónica S., et al.. (2024). Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures. Food Bioscience. 62. 105181–105181. 1 indexed citations
3.
Pasqualini, María Eugenia, et al.. (2024). The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet. Foods. 13(5). 678–678.
4.
Theumer, Martín G., et al.. (2024). Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion. Heliyon. 10(1). e24125–e24125. 4 indexed citations
5.
Pasqualini, María Eugenia, et al.. (2024). Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice. Journal of Food Science and Technology. 62(4). 644–653. 2 indexed citations
6.
7.
Baroni, María V., et al.. (2022). Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga). Heliyon. 8(11). e11435–e11435. 7 indexed citations
8.
Zurrú, María Cristina, et al.. (2022). Abstract TP229: Prevalence Of Atrial Cardiopathy In Patients With Esus And Other Etiologies. Stroke. 53(Suppl_1).
9.
Podio, Natalia S., et al.. (2021). Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics. Food Chemistry. 371. 131355–131355. 17 indexed citations
10.
Baroni, María V., et al.. (2020). Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties. Food Chemistry. 333. 127464–127464. 38 indexed citations
11.
Morozesk, Mariana, Vinícius C. Azevedo, Ian Drumond Duarte, et al.. (2020). Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web. Journal of Hazardous Materials. 408. 124424–124424. 40 indexed citations
12.
Pigni, Natalia B., et al.. (2019). Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds. Food Chemistry. 312. 126059–126059. 33 indexed citations
13.
Podio, Natalia S., María V. Baroni, & Daniel A. Wunderlin. (2017). Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study. Food Chemistry. 232. 79–88. 31 indexed citations
14.
Lingua, Mariana S., María Paula Fabani, Daniel A. Wunderlin, & María V. Baroni. (2016). From grape to wine: Changes in phenolic composition and its influence on antioxidant activity. Food Chemistry. 208. 228–238. 138 indexed citations
15.
16.
Vignola, María Belén, Malena Moiraghi, Emiliano Salvucci, María V. Baroni, & Gabriela Pérez. (2016). Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences. Journal of Cereal Science. 71. 217–223. 41 indexed citations
17.
Fabani, María Paula, Lorena Luna, María V. Baroni, et al.. (2013). Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health. Journal of Functional Foods. 5(3). 1347–1356. 49 indexed citations
18.
Petrelli, Nicholas J., et al.. (1994). Immunochemical versus guaiac occult blood stool tests: results of a community-based screening program. Surgical Oncology. 3(1). 27–36. 44 indexed citations
19.
Balzani, I., et al.. (1993). Baroreceptor sensitivity and sympathetic activity in ageing evaluated by a computerised system. Journal of the Autonomic Nervous System. 43. 60–60. 1 indexed citations
20.
Arbuck, Susan G., et al.. (1988). Progress Report on Studies of FAM-CF for Gastric Cancer and Intraperitoneal Administration of FUra-CF Followed by Cisplatin (DDP). Advances in experimental medicine and biology. 244. 285–293. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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