María V. Baroni
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Insect Science top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Daniel A. WunderlinMariana S. LinguaMaría Paula FabaniNatalia S. PodioGustavo A. ChiabrandoMarı́a del Pilar Dı́azCristina CostaMaría Laura Nores
- Topics
- Phytochemicals and Antioxidant Activities (27 papers)Fermentation and Sensory Analysis (11 papers)Bee Products Chemical Analysis (10 papers)
- Partner nations
- ArgentinaUnited KingdomSpain
In The Last Decade
María V. Baroni
67 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 116
- Food Science 840
- Biochemistry 646
- Plant Science 505
- Insect Science 384
- Nutrition and Dietetics 341
Countries citing papers authored by María V. Baroni
This map shows the geographic impact of María V. Baroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María V. Baroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María V. Baroni more than expected).
Fields of papers citing papers by María V. Baroni
This network shows the impact of papers produced by María V. Baroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María V. Baroni. The network helps show where María V. Baroni may publish in the future.
Co-authorship network of co-authors of María V. Baroni
This figure shows the co-authorship network connecting the top 25 collaborators of María V. Baroni. A scholar is included among the top collaborators of María V. Baroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María V. Baroni. María V. Baroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 38 | |
| 10 | 31 | |
| 11 | 36 | |
| 12 | 1 | |
| 13 | 37 | |
| 14 | 33 | |
| 15 | 31 | |
| 16 | 138 | |
| 17 | 27 | |
| 18 | 5 | |
| 19 | 6 | |
| 20 | 5 |
About María V. Baroni
María V. Baroni is a scholar working on Biochemistry, Food Science and Insect Science, having authored 70 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (11 papers) and Bee Products Chemical Analysis (10 papers). The work is most often cited by research in Biochemistry (646 citations), Food Science (840 citations) and Insect Science (384 citations). María V. Baroni has collaborated with scholars based in Argentina, United Kingdom and Spain. Frequent co-authors include Daniel A. Wunderlin, Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin, Natalia S. Podio, Gustavo A. Chiabrando, Marı́a del Pilar Dı́az, Cristina Costa, María Laura Nores and Pilar Peral García. Their work appears in journals such as Journal of Clinical Oncology, Stroke and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.