Giuseppe Daniel Bua

796 total citations
19 papers, 635 citations indexed

About

Giuseppe Daniel Bua is a scholar working on Analytical Chemistry, Food Science and Plant Science. According to data from OpenAlex, Giuseppe Daniel Bua has authored 19 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Analytical Chemistry, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Giuseppe Daniel Bua's work include Heavy Metals in Plants (7 papers), Heavy metals in environment (3 papers) and Isotope Analysis in Ecology (3 papers). Giuseppe Daniel Bua is often cited by papers focused on Heavy Metals in Plants (7 papers), Heavy metals in environment (3 papers) and Isotope Analysis in Ecology (3 papers). Giuseppe Daniel Bua collaborates with scholars based in Italy, Tunisia and Algeria. Giuseppe Daniel Bua's co-authors include Giacomo Dugo, Giuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco, Ambrogina Albergamo, Nicola Cicero, Maria Rita Fede, Giovanni Bartolomeo, Antonio Francesco Mottese and Andrea Salvo and has published in prestigious journals such as Food Chemistry, Marine Pollution Bulletin and Food Research International.

In The Last Decade

Giuseppe Daniel Bua

19 papers receiving 628 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giuseppe Daniel Bua Italy	17	200	151	134	102	84	19	635
Giovanni Bartolomeo Italy	17	218 1.1×	201 1.3×	65 0.5×	100 1.0×	55 0.7×	34	695
Rossana Rando Italy	17	268 1.3×	175 1.2×	85 0.6×	111 1.1×	97 1.2×	45	896
Fubin Tang China	14	201 1.0×	224 1.5×	183 1.4×	68 0.7×	88 1.0×	53	698
Vincenzo Nava Italy	15	166 0.8×	132 0.9×	55 0.4×	52 0.5×	92 1.1×	63	615
Zhanglin Ni China	14	126 0.6×	172 1.1×	153 1.1×	51 0.5×	59 0.7×	35	548
Sandro Thomaz Gouveia Brazil	15	179 0.9×	145 1.0×	212 1.6×	52 0.5×	27 0.3×	28	684
Oana Romina Botoran Romania	13	240 1.2×	147 1.0×	123 0.9×	143 1.4×	67 0.8×	49	572
Ahmad Ziad Sulaiman Malaysia	14	160 0.8×	105 0.7×	85 0.6×	183 1.8×	150 1.8×	46	828
Roberto G. Pellerano Argentina	19	211 1.1×	119 0.8×	370 2.8×	200 2.0×	264 3.1×	45	913
Rossella Vadalà Italy	12	149 0.7×	115 0.8×	47 0.4×	78 0.8×	30 0.4×	33	508

Countries citing papers authored by Giuseppe Daniel Bua

Since Specialization

Citations

This map shows the geographic impact of Giuseppe Daniel Bua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Daniel Bua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Daniel Bua more than expected).

Fields of papers citing papers by Giuseppe Daniel Bua

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Daniel Bua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Daniel Bua. The network helps show where Giuseppe Daniel Bua may publish in the future.

Co-authorship network of co-authors of Giuseppe Daniel Bua

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Daniel Bua. A scholar is included among the top collaborators of Giuseppe Daniel Bua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Daniel Bua. Giuseppe Daniel Bua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Bella, Giuseppa Di, Giuseppe Daniel Bua, Maria Rita Fede, et al.. (2020). Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption. Marine Pollution Bulletin. 159. 111512–111512. 18 indexed citations

Potortì, Angela Giorgia, Giuseppe Daniel Bua, Vincenzo Lo Turco, et al.. (2019). Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry. 313. 126094–126094. 42 indexed citations

Costa, Rosaria, Gioele Capillo, Ambrogina Albergamo, et al.. (2019). A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca. Marine Drugs. 17(3). 172–172. 15 indexed citations

Cicero, Nicola, Ambrogina Albergamo, Andrea Salvo, et al.. (2018). Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International. 109. 517–525. 86 indexed citations

Mottese, Antonio Francesco, Ambrogina Albergamo, Giovanni Bartolomeo, et al.. (2018). Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.. Journal of Food Composition and Analysis. 72. 66–74. 19 indexed citations

Albergamo, Ambrogina, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2018). Discrimination of the Sicilian Prickly Pear ( Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics. Journal of Food Science. 83(12). 2933–2942. 30 indexed citations

Chehab, Hechmi, Tim Reyns, Joris Van Loco, et al.. (2018). Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive. Water Resources and Industry. 20. 29–36. 11 indexed citations

Potortì, Angela Giorgia, Giuseppa Di Bella, Antonio Francesco Mottese, et al.. (2018). Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition. Journal of Food Composition and Analysis. 69. 122–128. 36 indexed citations

Bella, Giuseppa Di, et al.. (2017). Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species. Environmental Monitoring and Assessment. 190(1). 7–7. 17 indexed citations

10.

Iannazzo, Daniela, Alessandro Pistone, Ida Ziccarelli, et al.. (2017). Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes. Environmental Science and Pollution Research. 24(17). 14735–14747. 50 indexed citations

11.

Mottese, Antonio Francesco, Clara Naccari, Rossella Vadalà, et al.. (2017). Traceability of Opuntia ficus‐indica L. Miller by ICP‐MS multi‐element profile and chemometric approach. Journal of the Science of Food and Agriculture. 98(1). 198–204. 21 indexed citations

12.

Costa, Rosaria, et al.. (2017). Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction. LWT. 86. 99–107. 17 indexed citations

13.

Albergamo, Ambrogina, Giuseppe Daniel Bua, Archimede Rotondo, et al.. (2017). Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products. Journal of Food Composition and Analysis. 66. 212–220. 26 indexed citations

14.

Vadalà, Rossella, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 5(1). 20–20. 40 indexed citations

15.

Bua, Giuseppe Daniel, et al.. (2016). High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink. Food Analytical Methods. 10(5). 1181–1190. 25 indexed citations

16.

Potortì, Angela Giorgia, Vincenzo Lo Turco, Marcello Saitta, et al.. (2016). Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars. Natural Product Research. 31(9). 1000–1005. 35 indexed citations

17.

Bella, Giuseppa Di, Clara Naccari, Giuseppe Daniel Bua, et al.. (2016). Mineral composition of some varieties of beans from Mediterranean and Tropical areas. International Journal of Food Sciences and Nutrition. 67(3). 239–248. 38 indexed citations

18.

Guarneri, Fabrizio, Chiara Costa, Serafinella Patrizia Cannavò, et al.. (2016). Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots. Contact Dermatitis. 76(1). 40–48. 21 indexed citations

19.

Bella, Giuseppa Di, Vincenzo Lo Turco, Angela Giorgia Potortì, et al.. (2015). Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach. Journal of Food Composition and Analysis. 44. 25–35. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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