W. E. Sandine

9.3k total citations · 2 hit papers
159 papers, 7.8k citations indexed

About

W. E. Sandine is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, W. E. Sandine has authored 159 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Food Science, 74 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. Recurrent topics in W. E. Sandine's work include Probiotics and Fermented Foods (86 papers), Bacteriophages and microbial interactions (28 papers) and Microbial Metabolites in Food Biotechnology (21 papers). W. E. Sandine is often cited by papers focused on Probiotics and Fermented Foods (86 papers), Bacteriophages and microbial interactions (28 papers) and Microbial Metabolites in Food Biotechnology (21 papers). W. E. Sandine collaborates with scholars based in United States, Morocco and Russia. W. E. Sandine's co-authors include Betty E. Terzaghi, P. R. Elliker, James W. Ayres, Noreddine Benkerroum, Stephen J. Giovannoni, E.A. Day, Ruud Valyasevi, Bruce L. Geller, J N Hansen and Larry L. McKay and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

W. E. Sandine

158 papers receiving 7.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Improved Medium for Lactic Streptococci and Their Bacteriophages

1975 2.1k citations W. E. Sandine et al. profile →
Improved Medium for Lactic Streptococci and Their Bacteriophages

1975 1.0k citations W. E. Sandine et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. E. Sandine United States	41	5.3k	4.4k	1.8k	1.2k	1.2k	159	7.8k
Larry L. McKay United States	44	4.6k 0.9×	3.9k 0.9×	1.6k 0.9×	1.5k 1.2×	947 0.8×	132	6.9k
Morrison Rogosa United States	21	4.5k 0.9×	3.2k 0.7×	2.3k 1.3×	323 0.3×	857 0.7×	40	6.8k
Michael J. Gasson United Kingdom	50	4.0k 0.8×	4.0k 0.9×	1.3k 0.7×	926 0.8×	1.4k 1.1×	119	7.2k
Helge Holo Norway	35	5.8k 1.1×	4.6k 1.1×	2.3k 1.3×	746 0.6×	1.1k 0.9×	81	7.5k
Jeroen Hugenholtz Netherlands	57	6.0k 1.1×	5.9k 1.3×	3.0k 1.7×	461 0.4×	1.2k 1.0×	149	9.8k
Bibek Ray United States	42	6.4k 1.2×	3.8k 0.9×	2.5k 1.4×	405 0.3×	2.7k 2.2×	102	8.7k
M. Elisabeth Sharpe United Kingdom	29	5.0k 1.0×	3.3k 0.8×	2.5k 1.4×	311 0.3×	1.0k 0.8×	68	6.8k
Michael E. Stiles Canada	41	5.2k 1.0×	3.1k 0.7×	1.8k 1.0×	273 0.2×	1.2k 1.0×	113	6.4k
Betty E. Terzaghi New Zealand	17	2.2k 0.4×	2.2k 0.5×	708 0.4×	852 0.7×	444 0.4×	23	3.9k
Michael Teuber Germany	42	2.7k 0.5×	3.2k 0.7×	673 0.4×	907 0.8×	697 0.6×	135	5.7k

Countries citing papers authored by W. E. Sandine

Since Specialization

Citations

This map shows the geographic impact of W. E. Sandine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. E. Sandine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. E. Sandine more than expected).

Fields of papers citing papers by W. E. Sandine

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. E. Sandine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. E. Sandine. The network helps show where W. E. Sandine may publish in the future.

Co-authorship network of co-authors of W. E. Sandine

This figure shows the co-authorship network connecting the top 25 collaborators of W. E. Sandine. A scholar is included among the top collaborators of W. E. Sandine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. E. Sandine. W. E. Sandine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Benkerroum, Noreddine, et al.. (2011). Effect of nisin on the keeping quality of feta cheese. 16(2). 5–10. 1 indexed citations

2.

Dierksen, Karen P., W. E. Sandine, & Janine E. Trempy. (1997). Expression of Ropy and Mucoid Phenotypes in Lactococcus lactis. Journal of Dairy Science. 80(8). 1528–1536. 18 indexed citations

3.

Broadbent, Jeffery R., W. E. Sandine, & Jeffery K. Kondo. (1995). Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin production. Applied Microbiology and Biotechnology. 44(1-2). 139–146. 9 indexed citations

4.

Sandine, W. E., et al.. (1995). A Milk-Based Method for Detecting Antimicrobial Substances Produced by Lactic Acid Bacteria. Journal of Dairy Science. 78(6). 1219–1223. 5 indexed citations

5.

Hansen, J N & W. E. Sandine. (1994). Nisin as a model food preservative. Critical Reviews in Food Science and Nutrition. 34(1). 69–93. 105 indexed citations

6.

Sandine, W. E., et al.. (1994). Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures. Journal of Food Protection. 57(3). 235–239. 4 indexed citations

7.

Benkerroum, Noreddine, et al.. (1993). Methods to demonstrate the bactericidal activity of bacteriocins. Letters in Applied Microbiology. 17(2). 78–81. 27 indexed citations

8.

McDaniel, Mina R., et al.. (1992). An Evaluation of Combinations of Wine Yeast andLeuconostoc oenosStrains in Malolactic Fermentation of Chardonnay Wine. American Journal of Enology and Viticulture. 43(3). 253–260. 32 indexed citations

9.

Sandine, W. E., et al.. (1990). Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.. Journal of Dairy Science. 73. 6 indexed citations

10.

Benkerroum, Noreddine & W. E. Sandine. (1988). Inhibitory Action of Nisin Against Listeria monocytogenes. Journal of Dairy Science. 71(12). 3237–3245. 162 indexed citations

11.

Sandine, W. E., et al.. (1987). β-Lactamase-Producing Mutants of Streptococcus cremoris. Journal of Dairy Science. 70(8). 1529–1543. 4 indexed citations

12.

Kennick, W. H., et al.. (1984). Effect of Electrical Stimulation on Meat Microflora: Observations on Agar Media, in Suspensions and on Beef Carcasses. Journal of Food Protection. 47(4). 279–283. 6 indexed citations

13.

Sandine, W. E., et al.. (1984). Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A Review. Journal of Food Protection. 47(3). 245–248. 47 indexed citations

14.

Koohmaraie, M., et al.. (1983). Storage and Display-Life Characteristics of Beef as Affected by Prerigor Pressurization. Journal of Food Protection. 46(10). 878–882. 1 indexed citations

15.

Ayres, John C., J. Orvin Mundt, & W. E. Sandine. (1980). Microbiology of foods. 81 indexed citations

16.

Sandine, W. E., et al.. (1980). Lactic Streptococcal Agglutinins: A Review. Journal of Food Protection. 43(11). 856–858. 6 indexed citations

17.

Sandine, W. E., et al.. (1979). Milk Intolerance. Journal of Food Protection. 42(5). 435–437. 7 indexed citations

18.

Sandine, W. E.. (1979). Roles of Lactobacillus in the Intestinal Tract. Journal of Food Protection. 42(3). 259–262. 115 indexed citations

19.

Elliker, P. R., et al.. (1977). Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets. Journal of Food Protection. 40(5). 288–295. 112 indexed citations

20.

Sandine, W. E. & P. R. Elliker. (1970). Microbially induced flavours and fermented foods. Flavour in fermented dairy products.. Journal of Agricultural and Food Chemistry. 18(4). 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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