Sagar Bhatta

430 total citations · 1 hit paper
7 papers, 301 citations indexed

About

Sagar Bhatta is a scholar working on Organic Chemistry, Food Science and Surgery. According to data from OpenAlex, Sagar Bhatta has authored 7 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Organic Chemistry, 3 papers in Food Science and 2 papers in Surgery. Recurrent topics in Sagar Bhatta's work include Plant-Derived Bioactive Compounds (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Sagar Bhatta is often cited by papers focused on Plant-Derived Bioactive Compounds (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Sagar Bhatta collaborates with scholars based in Canada and United States. Sagar Bhatta's co-authors include Cristina Ratti, Tatjana Stevanović Janežić, Tatjana Stevanović, Patrice E. Poubelle, Robert H. Glew, Dorothy J. VanderJagt and S.N. Okolo and has published in prestigious journals such as Foods, Drying Technology and Plant Foods for Human Nutrition.

In The Last Decade

Sagar Bhatta

7 papers receiving 293 citations

Hit Papers

Freeze-Drying of Plant-Based Foods 2020 2026 2022 2024 2020 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sagar Bhatta Canada 5 182 74 68 55 46 7 301
Elie Baudelaire Djantou Cameroon 3 261 1.4× 125 1.7× 89 1.3× 55 1.0× 58 1.3× 5 374
Gülşah Özcan Sinir Türkiye 7 164 0.9× 89 1.2× 74 1.1× 38 0.7× 23 0.5× 17 263
Elisabeta Botez Romania 9 343 1.9× 89 1.2× 89 1.3× 76 1.4× 55 1.2× 36 469
Azime Özkan Karabacak Türkiye 9 215 1.2× 87 1.2× 72 1.1× 51 0.9× 24 0.5× 31 295
Thi‐Van‐Linh Nguyen Vietnam 11 240 1.3× 106 1.4× 84 1.2× 38 0.7× 25 0.5× 28 351
Yeliz Tekgül Türkiye 9 229 1.3× 70 0.9× 94 1.4× 46 0.8× 55 1.2× 19 325
Qiuyu Wei China 10 216 1.2× 137 1.9× 78 1.1× 54 1.0× 42 0.9× 10 356
Isabel Cristina da Silva Haas Brazil 9 168 0.9× 133 1.8× 67 1.0× 32 0.6× 58 1.3× 25 313
José Lucena Barbosa Brazil 10 184 1.0× 48 0.6× 95 1.4× 33 0.6× 54 1.2× 26 318
Joanna Cichowska Poland 10 255 1.4× 128 1.7× 118 1.7× 58 1.1× 73 1.6× 13 388

Countries citing papers authored by Sagar Bhatta

Since Specialization
Citations

This map shows the geographic impact of Sagar Bhatta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sagar Bhatta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sagar Bhatta more than expected).

Fields of papers citing papers by Sagar Bhatta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sagar Bhatta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sagar Bhatta. The network helps show where Sagar Bhatta may publish in the future.

Co-authorship network of co-authors of Sagar Bhatta

This figure shows the co-authorship network connecting the top 25 collaborators of Sagar Bhatta. A scholar is included among the top collaborators of Sagar Bhatta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sagar Bhatta. Sagar Bhatta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Bhatta, Sagar, Tatjana Stevanović Janežić, & Cristina Ratti. (2020). Freeze-Drying of Plant-Based Foods. Foods. 9(1). 87–87. 256 indexed citations breakdown →
2.
Bhatta, Sagar, et al.. (2020). Effect of Pre-Extraction on Composition of Residual Liquor Obtained from Catalytic Organosolv Pulping of Sugar Maple Bark. MDPI (MDPI AG). 1(1). 23–32. 11 indexed citations
3.
Bhatta, Sagar, et al.. (2019). Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties. Drying Technology. 38(9). 1138–1150. 9 indexed citations
4.
Bhatta, Sagar, Cristina Ratti, & Tatjana Stevanović. (2019). Impact of drying processes on properties of polyphenol‐enriched maple sugar powders. Journal of Food Process Engineering. 42(6). 6 indexed citations
5.
Bhatta, Sagar, Cristina Ratti, Patrice E. Poubelle, & Tatjana Stevanović. (2018). Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark. Plant Foods for Human Nutrition. 73(1). 25–33. 15 indexed citations
6.
Bhatta, Sagar, Tatjana Stevanović, & Cristina Ratti. (2018). Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies. RiuNet (Politechnical University of Valencia). 1 indexed citations
7.
VanderJagt, Dorothy J., et al.. (2001). Bile salt-stimulated lipase in the milk of Fulani and Kanuri women in Nigeria and native Nepalese women.. PubMed. 93(6). 201–7. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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