Sagar Bhatta
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Plant-Derived Bioactive Compounds 4
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- Microencapsulation and Drying Processes 2
- Food Quality and Safety Studies 2
- Food Drying and Modeling 1
- Co-authors
- Cristina Ratti (5 shared papers)Tatjana Stevanović Janežić (1 shared paper)Tatjana Stevanović (4 shared papers)Patrice E. Poubelle (1 shared paper)Robert H. Glew (1 shared paper)Dorothy J. VanderJagt (1 shared paper)S.N. Okolo (1 shared paper)
- Journals
- Drying Technology (1 paper)Foods (1 paper)Journal of Food Process Engineering (1 paper)Plant Foods for Human Nutrition (1 paper)MDPI (MDPI AG) (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Sagar Bhatta
7 papers receiving 314 citations
Sagar Bhatta's Hit Papers
Peers
Comparison fields: 5 of 63
- Biochemistry 76
- Food Science 192
- Nutrition and Dietetics 48
- Biotechnology 21
- Mechanics of Materials 57
Countries citing papers authored by Sagar Bhatta
This map shows the geographic impact of Sagar Bhatta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sagar Bhatta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sagar Bhatta more than expected).
Fields of papers citing papers by Sagar Bhatta
This network shows the impact of papers produced by Sagar Bhatta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sagar Bhatta. The network helps show where Sagar Bhatta may publish in the future.
Co-authors
The 7 scholars most cited alongside Sagar Bhatta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Freeze-Drying of Plant-Based Foods Hit paper breakdown → | 2020 | 276 |
| 2 | 2018 | 15 | |
| 3 | 2020 | 11 | |
| 4 | 2019 | 10 | |
| 5 | 2019 | 6 | |
| 6 | Bile salt-stimulated lipase in the milk of Fulani and Kanuri women in Nigeria and native Nepalese women. | 2001 | 3 |
| 7 | 2018 | 1 |
About Sagar Bhatta
Sagar Bhatta is a scholar working on Organic Chemistry, Food Science, Surgery, Nutrition and Dietetics and Biochemistry, having authored 7 papers that have together received 322 indexed citations. Recurring topics across this work include Plant-Derived Bioactive Compounds (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Microencapsulation and Drying Processes (2 papers), Food Quality and Safety Studies (2 papers), Food Drying and Modeling (1 paper), Freezing and Crystallization Processes (1 paper), Natural Products and Biological Research (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (76 citations), Food Science (192 citations), Nutrition and Dietetics (48 citations), Biotechnology (21 citations) and Mechanics of Materials (57 citations). Sagar Bhatta has collaborated with scholars based in Canada and United States. Frequent co-authors include Cristina Ratti, Tatjana Stevanović Janežić, Tatjana Stevanović, Patrice E. Poubelle, Robert H. Glew, Dorothy J. VanderJagt and S.N. Okolo. Their work appears in journals such as Drying Technology, Foods, Journal of Food Process Engineering, Plant Foods for Human Nutrition and MDPI (MDPI AG).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.