Ratchadaporn Kaprasob

511 total citations
10 papers, 389 citations indexed

About

Ratchadaporn Kaprasob is a scholar working on Molecular Biology, Food Science and Complementary and alternative medicine. According to data from OpenAlex, Ratchadaporn Kaprasob has authored 10 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Complementary and alternative medicine. Recurrent topics in Ratchadaporn Kaprasob's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Metabolism and Applications (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ratchadaporn Kaprasob is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Metabolism and Applications (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Ratchadaporn Kaprasob collaborates with scholars based in Thailand and United States. Ratchadaporn Kaprasob's co-authors include Natta Laohakunjit, Orapin Kerdchoechuen, Kalidas Shetty, Dipayan Sarkar, Natta Laohakunjit, Benjawan Thumthanaruk, Nattapon Kaisangsri, Orrapun Selamassakul, Chartchai Khanongnuch and Frank B. Matta and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Ratchadaporn Kaprasob

9 papers receiving 384 citations

Peers

Ratchadaporn Kaprasob

FS

MB

ND

BIOCH

PS

Vanessa Viera Brazil

Monika Michalak‐Majewska Poland

Nur Yuhasliza Abd Rashid Malaysia

Daiane Costa dos Santos Brazil

Marina Vilar Geraldi Brazil

Virgínia Kelly Gonçalves Abreu Brazil

Wen Lian-kui China

Thị Thu Trà Trần Vietnam

Marisa Sanz‐Buenhombre Spain

Karla Bigetti Guergoletto Brazil

Vanessa Viera Brazil

Ratchadaporn Kaprasob

190 ×0.8

FS

59 ×0.4

MB

124 ×0.9

ND

74 ×1.1

BIOCH

101 ×1.8

PS

Citations per year, relative to Ratchadaporn Kaprasob Ratchadaporn Kaprasob (= 1×) peers Vanessa Viera

Countries citing papers authored by Ratchadaporn Kaprasob

Since Specialization

Citations

This map shows the geographic impact of Ratchadaporn Kaprasob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchadaporn Kaprasob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchadaporn Kaprasob more than expected).

Fields of papers citing papers by Ratchadaporn Kaprasob

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ratchadaporn Kaprasob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchadaporn Kaprasob. The network helps show where Ratchadaporn Kaprasob may publish in the future.

Co-authorship network of co-authors of Ratchadaporn Kaprasob

This figure shows the co-authorship network connecting the top 25 collaborators of Ratchadaporn Kaprasob. A scholar is included among the top collaborators of Ratchadaporn Kaprasob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchadaporn Kaprasob. Ratchadaporn Kaprasob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Laohakunjit, Natta, et al.. (2025). Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat‐moisture‐treated rice flour‐based pasta. Journal of the Science of Food and Agriculture. 106(3). 1707–1718.

2.

Selamassakul, Orrapun, et al.. (2023). Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain. Food Chemistry. 439. 138161–138161. 3 indexed citations

3.

Uthairatanakij, A., et al.. (2022). Effects of gamma irradiation dose and short‐term storage on phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts. International Journal of Food Science & Technology. 57(6). 3771–3782. 2 indexed citations

4.

Kaprasob, Ratchadaporn, et al.. (2022). Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom. LWT. 160. 113287–113287. 44 indexed citations

5.

Laohakunjit, Natta, et al.. (2021). King Boletus mushroom‐derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities. International Journal of Food Science & Technology. 57(3). 1399–1410. 23 indexed citations

6.

Kaprasob, Ratchadaporn, Dipayan Sarkar, Orapin Kerdchoechuen, et al.. (2019). Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes. Process Biochemistry. 82. 40–50. 17 indexed citations

7.

Kaprasob, Ratchadaporn, Orapin Kerdchoechuen, Natta Laohakunjit, Benjawan Thumthanaruk, & Kalidas Shetty. (2018). Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum. Journal of Food Science and Technology. 55(10). 3979–3990. 55 indexed citations

8.

Kaprasob, Ratchadaporn, et al.. (2018). B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum. Process Biochemistry. 70. 9–19. 56 indexed citations

9.

Kaprasob, Ratchadaporn, Orapin Kerdchoechuen, Natta Laohakunjit, Dipayan Sarkar, & Kalidas Shetty. (2017). Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria. Process Biochemistry. 59. 141–149. 177 indexed citations

10.

Laohakunjit, Natta, Orapin Kerdchoechuen, Ratchadaporn Kaprasob, & Frank B. Matta. (2016). Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate. Journal of Food Processing and Preservation. 41(4). e13075–e13075. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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