Ratchadaporn Kaprasob
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Plant Science
- Co-authors
- Natta LaohakunjitOrapin KerdchoechuenKalidas ShettyDipayan SarkarBenjawan ThumthanarukNattapon KaisangsriOrrapun SelamassakulChartchai Khanongnuch
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Microbial Metabolism and Applications (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- ThailandUnited States
In The Last Decade
Ratchadaporn Kaprasob
9 papers receiving 384 citations
Peers
Comparison fields: 5 of 55
- Food Science 230
- Molecular Biology 145
- Nutrition and Dietetics 138
- Biochemistry 69
- Plant Science 57
Countries citing papers authored by Ratchadaporn Kaprasob
This map shows the geographic impact of Ratchadaporn Kaprasob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchadaporn Kaprasob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchadaporn Kaprasob more than expected).
Fields of papers citing papers by Ratchadaporn Kaprasob
This network shows the impact of papers produced by Ratchadaporn Kaprasob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchadaporn Kaprasob. The network helps show where Ratchadaporn Kaprasob may publish in the future.
Co-authorship network of co-authors of Ratchadaporn Kaprasob
This figure shows the co-authorship network connecting the top 25 collaborators of Ratchadaporn Kaprasob. A scholar is included among the top collaborators of Ratchadaporn Kaprasob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchadaporn Kaprasob. Ratchadaporn Kaprasob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 44 | |
| 5 | 23 | |
| 6 | 17 | |
| 7 | 55 | |
| 8 | 56 | |
| 9 | 177 | |
| 10 | 12 |
About Ratchadaporn Kaprasob
Ratchadaporn Kaprasob is a scholar working on Biochemistry, Complementary and alternative medicine and Biotechnology, having authored 10 papers that have together received 389 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Metabolism and Applications (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (230 citations), Biochemistry (69 citations) and Nutrition and Dietetics (138 citations). Ratchadaporn Kaprasob has collaborated with scholars based in Thailand and United States. Frequent co-authors include Natta Laohakunjit, Orapin Kerdchoechuen, Kalidas Shetty, Dipayan Sarkar, Natta Laohakunjit, Benjawan Thumthanaruk, Nattapon Kaisangsri, Orrapun Selamassakul, Chartchai Khanongnuch and Frank B. Matta. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.