Tian Jiang

912 total citations · 3 hit papers
10 papers, 722 citations indexed

About

Tian Jiang is a scholar working on Food Science, Biotechnology and Electrical and Electronic Engineering. According to data from OpenAlex, Tian Jiang has authored 10 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Biotechnology and 2 papers in Electrical and Electronic Engineering. Recurrent topics in Tian Jiang's work include Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). Tian Jiang is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). Tian Jiang collaborates with scholars based in China. Tian Jiang's co-authors include Hongjie Lei, Huaide Xu, Caiyun Wu, Tianlin Li, Ning Liu, Qi Jing, Yunzi Feng, Zining Wang, Jun Wang and Hao Huang and has published in prestigious journals such as Food Chemistry, Materials and LWT.

In The Last Decade

Tian Jiang

9 papers receiving 703 citations

Hit Papers

Biotransformation of phenolic profiles and improvement of... 2020 2026 2022 2024 2020 2020 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
    2020 225 citations Tianlin Li, Tian Jiang et al. Food Chemistry profile →
  2. Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
    2020 212 citations Caiyun Wu, Tianlin Li et al. LWT profile →
  3. Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
    2021 168 citations Zining Wang, Yunzi Feng et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tian Jiang China 7 555 246 206 175 171 10 722
Augustina Sackle Sackey Ghana 7 383 0.7× 173 0.7× 150 0.7× 145 0.8× 132 0.8× 11 567
Caiyun Wu China 9 421 0.8× 173 0.7× 195 0.9× 136 0.8× 148 0.9× 19 590
Necati Barış Tuncel Türkiye 17 465 0.8× 352 1.4× 126 0.6× 164 0.9× 268 1.6× 50 879
Xijuan Yang China 15 400 0.7× 347 1.4× 140 0.7× 143 0.8× 222 1.3× 39 711
Zanda Krūma Latvia 17 472 0.9× 166 0.7× 94 0.5× 301 1.7× 312 1.8× 86 823
Rafał Wołosiak Poland 15 387 0.7× 186 0.8× 94 0.5× 242 1.4× 243 1.4× 38 785
Katherine A. Thompson‐Witrick United States 13 417 0.8× 121 0.5× 128 0.6× 153 0.9× 138 0.8× 37 690
Jiayan Xie China 13 257 0.5× 241 1.0× 134 0.7× 127 0.7× 139 0.8× 20 563
Franco Van de Velde Argentina 16 292 0.5× 120 0.5× 114 0.6× 325 1.9× 306 1.8× 32 716

Countries citing papers authored by Tian Jiang

Since Specialization
Citations

This map shows the geographic impact of Tian Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Jiang more than expected).

Fields of papers citing papers by Tian Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tian Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Jiang. The network helps show where Tian Jiang may publish in the future.

Co-authorship network of co-authors of Tian Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Tian Jiang. A scholar is included among the top collaborators of Tian Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tian Jiang. Tian Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
2.
Jiang, Tian, et al.. (2024). Gradient Variation and Correlation Analysis of Physical and Mechanical Properties of Moso Bamboo (Phyllostachys edulis). Materials. 17(9). 2069–2069. 2 indexed citations
3.
4.
Jing, Qi, Hao Huang, Jun Wang, et al.. (2021). Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria. Food Bioscience. 43. 101264–101264. 67 indexed citations
5.
Wang, Zining, et al.. (2021). Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles. Food Chemistry. 373(Pt B). 131455–131455. 168 indexed citations breakdown →
6.
Li, Tianlin, Tian Jiang, Ning Liu, et al.. (2020). Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria. Food Chemistry. 339. 127859–127859. 225 indexed citations breakdown →
7.
Wu, Caiyun, Tianlin Li, Qi Jing, et al.. (2020). Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice. LWT. 122. 109064–109064. 212 indexed citations breakdown →
8.
Li, Tianlin, et al.. (2019). Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast. Applied Biochemistry and Biotechnology. 190(2). 360–372. 16 indexed citations
9.
Guo, Yanping, et al.. (2010). Simultaneous Determination of Levodopa, Benserazide and 3-O-Methyldopa in Human Serum by LC–MS–MS. Chromatographia. 72(7-8). 627–633. 15 indexed citations
10.
Qiao, Shuang, et al.. (2006). A Wireless Vending Machine System Based on GSM. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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