Tian Jiang
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Topics
- Fermentation and Sensory Analysis (5 papers)Food Quality and Safety Studies (3 papers)Ziziphus Jujuba Studies and Applications (2 papers)
- Journals
- Food ChemistryMaterialsLWT
- Partner nations
- China
In The Last Decade
Tian Jiang
9 papers receiving 703 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Food Science 555
- Nutrition and Dietetics 246
- Molecular Biology 206
- Biochemistry 175
- Plant Science 171
Countries citing papers authored by Tian Jiang
This map shows the geographic impact of Tian Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Jiang more than expected).
Fields of papers citing papers by Tian Jiang
This network shows the impact of papers produced by Tian Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Jiang. The network helps show where Tian Jiang may publish in the future.
Co-authorship network of co-authors of Tian Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Tian Jiang. A scholar is included among the top collaborators of Tian Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tian Jiang. Tian Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatilesbreakdown → | 168 |
| 5 | 67 | |
| 6 | Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteriabreakdown → | 225 |
| 7 | Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juicebreakdown → | 212 |
| 8 | 16 | |
| 9 | 15 | |
| 10 | 2 |
About Tian Jiang
Tian Jiang is a scholar working on Food Science, Biotechnology and Pharmacology, having authored 10 papers that have together received 722 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). The work is most often cited by research in Food Science (555 citations), Biochemistry (175 citations) and Nutrition and Dietetics (246 citations). Tian Jiang has collaborated with scholars based in China. Frequent co-authors include Hongjie Lei, Huaide Xu, Caiyun Wu, Tianlin Li, Ning Liu, Qi Jing, Yunzi Feng, Zining Wang, Xuefeng Chen and Hao Huang. Their work appears in journals such as Food Chemistry, Materials and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.