Caiyun Wu
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 5%
- Topics
- Fermentation and Sensory Analysis (9 papers)Food Quality and Safety Studies (6 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Caiyun Wu
18 papers receiving 568 citations
Hit Papers
Peers
Comparison fields: 5 of 54
- Food Science 421
- Molecular Biology 195
- Nutrition and Dietetics 173
- Plant Science 148
- Biochemistry 136
Countries citing papers authored by Caiyun Wu
This map shows the geographic impact of Caiyun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caiyun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caiyun Wu more than expected).
Fields of papers citing papers by Caiyun Wu
This network shows the impact of papers produced by Caiyun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caiyun Wu. The network helps show where Caiyun Wu may publish in the future.
Co-authorship network of co-authors of Caiyun Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Caiyun Wu. A scholar is included among the top collaborators of Caiyun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caiyun Wu. Caiyun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 10 | |
| 12 | 7 | |
| 13 | 15 | |
| 14 | 26 | |
| 15 | 6 | |
| 16 | Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteriabreakdown → | 225 |
| 17 | Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juicebreakdown → | 212 |
| 18 | 22 | |
| 19 | 16 |
About Caiyun Wu
Caiyun Wu is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 19 papers that have together received 590 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (421 citations), Biochemistry (136 citations) and Nutrition and Dietetics (173 citations). Caiyun Wu has collaborated with scholars based in China and United States. Frequent co-authors include Hongjie Lei, Huaide Xu, Tian Jiang, Tianlin Li, Ning Liu, Qi Jing, Hexin Zhang, Chengxin Wang, Huirong Yang and Mengmeng Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.