B. Ouattara

1.5k total citations
16 papers, 1.1k citations indexed

About

B. Ouattara is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, B. Ouattara has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in B. Ouattara's work include Radiation Effects and Dosimetry (9 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). B. Ouattara is often cited by papers focused on Radiation Effects and Dosimetry (9 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). B. Ouattara collaborates with scholars based in Canada, Brazil and Algeria. B. Ouattara's co-authors include Monique Lacroix, S.F. Sabato, G. Piette, Richard A. Holley, R.E. Simard, André Bégin, Mircea Alexandru Mateescu, Hongshi Yu, J. Borsa and Wanda Smoragiewicz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Clinical Microbiology and Food Research International.

In The Last Decade

B. Ouattara

16 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Ouattara Canada 13 607 481 299 201 184 16 1.1k
G. Piette Canada 10 681 1.1× 533 1.1× 302 1.0× 317 1.6× 186 1.0× 13 1.3k
Blaise Ouattara Canada 6 590 1.0× 363 0.8× 238 0.8× 269 1.3× 100 0.5× 8 987
Seyed Mehdi Razavi Rohani Iran 13 538 0.9× 621 1.3× 212 0.7× 284 1.4× 85 0.5× 32 1.1k
S. Quintavalla Italy 6 371 0.6× 438 0.9× 178 0.6× 136 0.7× 130 0.7× 10 807
Annalisa Lucera Italy 15 606 1.0× 299 0.6× 220 0.7× 281 1.4× 123 0.7× 32 1.0k
I.Y. Han United States 12 337 0.6× 317 0.7× 239 0.8× 77 0.4× 83 0.5× 17 751
Marianna Mastromatteo Italy 14 376 0.6× 314 0.7× 199 0.7× 148 0.7× 58 0.3× 18 700
Kay Cooksey United States 15 327 0.5× 465 1.0× 153 0.5× 112 0.6× 82 0.4× 33 832
Ali Khanjari Iran 19 726 1.2× 619 1.3× 386 1.3× 213 1.1× 51 0.3× 72 1.3k
Punnanee Sumpavapol Thailand 17 381 0.6× 531 1.1× 314 1.1× 185 0.9× 90 0.5× 43 1.2k

Countries citing papers authored by B. Ouattara

Since Specialization
Citations

This map shows the geographic impact of B. Ouattara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Ouattara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Ouattara more than expected).

Fields of papers citing papers by B. Ouattara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Ouattara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Ouattara. The network helps show where B. Ouattara may publish in the future.

Co-authorship network of co-authors of B. Ouattara

This figure shows the co-authorship network connecting the top 25 collaborators of B. Ouattara. A scholar is included among the top collaborators of B. Ouattara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Ouattara. B. Ouattara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Bert, Frédéric, James R. Johnson, B. Ouattara, et al.. (2010). Genetic Diversity and Virulence Profiles of Escherichia coli Isolates Causing Spontaneous Bacterial Peritonitis and Bacteremia in Patients with Cirrhosis. Journal of Clinical Microbiology. 48(8). 2709–2714. 58 indexed citations
2.
Borsa, J., et al.. (2004). Radiosensitization of Escherichia coli and Salmonella Typhi in Ground Beef. Journal of Food Protection. 67(6). 1157–1162. 39 indexed citations
3.
4.
Lacroix, Monique, et al.. (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating. Radiation Physics and Chemistry. 71(1-2). 73–77. 34 indexed citations
5.
Borsa, J., et al.. (2004). Radiosensitization: enhancing the radiation inactivation of foodborne bacteria. Radiation Physics and Chemistry. 71(1-2). 137–141. 21 indexed citations
6.
Lacroix, Monique, et al.. (2004). Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds. Radiation Physics and Chemistry. 71(1-2). 65–68. 11 indexed citations
7.
Ouattara, B., et al.. (2002). Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film. Radiation Physics and Chemistry. 63(3-6). 299–304. 44 indexed citations
8.
Ouattara, B., et al.. (2002). Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films. Radiation Physics and Chemistry. 63(3-6). 821–825. 49 indexed citations
9.
Ouattara, B., S.F. Sabato, & Monique Lacroix. (2002). Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods. Radiation Physics and Chemistry. 63(3-6). 305–310. 25 indexed citations
10.
Lacroix, Monique, Tien Le, B. Ouattara, et al.. (2002). Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics. Radiation Physics and Chemistry. 63(3-6). 827–832. 105 indexed citations
11.
Lacroix, Monique, et al.. (2002). Physicochemical Properties of Calcium Caseinate Films Cross-Linked by Gamma-Irradiation. Chemical Engineering Communications. 189(10). 1389–1402. 2 indexed citations
12.
Ouattara, B., S.F. Sabato, & Monique Lacroix. (2001). Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). International Journal of Food Microbiology. 68(1-2). 1–9. 136 indexed citations
13.
Sabato, S.F., B. Ouattara, Hongshi Yu, et al.. (2001). Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films. Journal of Agricultural and Food Chemistry. 49(3). 1397–1403. 99 indexed citations
14.
Ouattara, B., et al.. (2001). Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage. Journal of Agricultural and Food Chemistry. 49(2). 919–925. 72 indexed citations
15.
Ouattara, B., R.E. Simard, G. Piette, André Bégin, & Richard A. Holley. (2000). Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films. Journal of Food Science. 65(5). 768–773. 207 indexed citations
16.
Lacroix, Monique & B. Ouattara. (2000). Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review. Food Research International. 33(9). 719–724. 189 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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