S. Caillet

4.0k total citations · 1 hit paper
41 papers, 3.2k citations indexed

About

S. Caillet is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, S. Caillet has authored 41 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 18 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in S. Caillet's work include Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers) and Radiation Effects and Dosimetry (10 papers). S. Caillet is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers) and Radiation Effects and Dosimetry (10 papers). S. Caillet collaborates with scholars based in Canada, Ghana and South Korea. S. Caillet's co-authors include Monique Lacroix, Linda Saucier, Stéphane Salmieri, Sylvain Jeandroz, J. Côté, G. Doyon, Mélanie Turgis, Jaejoon Han, Yann Vasserot and Alain Maujean and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

S. Caillet

41 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

2006 646 citations S. Caillet, Linda Saucier et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Caillet Canada	24	2.0k	1.1k	783	469	464	41	3.2k
Sara I. Roura Argentina	33	1.6k 0.8×	1.7k 1.5×	677 0.9×	467 1.0×	659 1.4×	93	3.3k
Philip R. Henika United States	18	1.6k 0.8×	889 0.8×	373 0.5×	495 1.1×	385 0.8×	23	2.5k
Sonja Smole Možina Slovenia	35	2.6k 1.3×	1.1k 1.0×	867 1.1×	191 0.4×	1.0k 2.2×	143	4.3k
A. Ultee Netherlands	7	2.1k 1.0×	1.2k 1.1×	296 0.4×	200 0.4×	456 1.0×	8	2.7k
Laura Salvia‐Trujillo Spain	34	3.8k 1.8×	970 0.8×	656 0.8×	958 2.0×	471 1.0×	78	5.1k
Behrooz Alizadeh Behbahani Iran	38	2.7k 1.3×	1.2k 1.0×	424 0.5×	644 1.4×	984 2.1×	170	3.8k
Saúl Ruíz‐Cruz Mexico	33	1.3k 0.6×	935 0.8×	549 0.7×	686 1.5×	350 0.8×	104	2.9k
Saqib Jabbar Pakistan	32	1.5k 0.7×	1.1k 1.0×	1.1k 1.5×	552 1.2×	490 1.1×	68	3.8k
Catherine Barry‐Ryan Ireland	38	3.0k 1.5×	2.5k 2.2×	1.6k 2.1×	746 1.6×	729 1.6×	79	5.5k
Raúl Rodríguez‐Herrera Mexico	34	1.1k 0.5×	1.2k 1.1×	704 0.9×	381 0.8×	1.0k 2.2×	255	4.0k

Countries citing papers authored by S. Caillet

Since Specialization

Citations

This map shows the geographic impact of S. Caillet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Caillet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Caillet more than expected).

Fields of papers citing papers by S. Caillet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Caillet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Caillet. The network helps show where S. Caillet may publish in the future.

Co-authorship network of co-authors of S. Caillet

This figure shows the co-authorship network connecting the top 25 collaborators of S. Caillet. A scholar is included among the top collaborators of S. Caillet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Caillet. S. Caillet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caillet, S., et al.. (2012). Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products. Food and Nutrition Sciences. 3(3). 337–347. 20 indexed citations

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Bioactive Compounds in Cranberries and their Biological Properties. Critical Reviews in Food Science and Nutrition. 50(7). 666–679. 197 indexed citations

Caillet, S., et al.. (2010). Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement. Food Research International. 43(9). 2321–2328. 2 indexed citations

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Analyzing Cranberry Bioactive Compounds. Critical Reviews in Food Science and Nutrition. 50(9). 872–888. 83 indexed citations

Caillet, S., et al.. (2009). Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus. Journal of Food Science. 74(9). M499–508. 22 indexed citations

Caillet, S., Mathieu Millette, Dominic Dussault, F. Shareck, & Monique Lacroix. (2008). Effect of gamma radiation on heat shock protein expression of four foodborne pathogens. Journal of Applied Microbiology. 105(5). 1384–1391. 25 indexed citations

Dussault, Dominic, S. Caillet, Canh Le Tien, & Monique Lacroix. (2008). Carotenoids’ influence on radiotolerance ofPantoea agglomerans, a plant pathogen. Letters in Applied Microbiology. 47(3). 208–213. 11 indexed citations

Caillet, S., et al.. (2007). Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham. Journal of Food Protection. 70(4). 901–908. 60 indexed citations

Caillet, S., et al.. (2006). Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes. Journal of Food Protection. 69(5). 1046–1055. 329 indexed citations

10.

Caillet, S. & Monique Lacroix. (2006). Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes. Journal of Food Protection. 69(12). 2961–2969. 30 indexed citations

11.

Caillet, S., et al.. (2006). Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle. Journal of Food Protection. 69(10). 2364–2369. 73 indexed citations

12.

Caillet, S., Mathieu Millette, Mélanie Turgis, S. Salmiéri, & Monique Lacroix. (2006). Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota). Journal of Food Protection. 69(1). 221–227. 27 indexed citations

13.

Caillet, S., Mathieu Millette, S. Salmiéri, & Monique Lacroix. (2006). Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota). Journal of Food Protection. 69(1). 80–85. 38 indexed citations

14.

Caillet, S., et al.. (2006). Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating. Journal of Applied Microbiology. 103(2). 261–270. 7 indexed citations

15.

Caillet, S., Stéphane Salmieri, & Monique Lacroix. (2005). Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method. Food Chemistry. 95(1). 1–8. 98 indexed citations

16.

Caillet, S., François Shareck, & Monique Lacroix. (2005). Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7. Journal of Food Protection. 68(12). 2571–2579. 39 indexed citations

17.

Caillet, S., et al.. (2004). Effects of irradiation in combination with waxing on the essential oils in orange peel. Journal of the Science of Food and Agriculture. 84(13). 1657–1662. 3 indexed citations

18.

Caillet, S., et al.. (2004). Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle. Journal of Agricultural and Food Chemistry. 52(18). 5598–5605. 285 indexed citations

19.

Caillet, S., et al.. (2003). The antioxidant effect of natural substances on lipids during irradiation of chicken legs. Journal of the American Oil Chemists Society. 80(7). 679–684. 15 indexed citations

20.

Caillet, S., et al.. (2003). Microbial and Sensory Quality of Marinated and Irradiated Chicken. Journal of Food Protection. 66(11). 2156–2159. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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