J. Côté

788 total citations
14 papers, 628 citations indexed

About

J. Côté is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, J. Côté has authored 14 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 6 papers in Food Science and 5 papers in Organic Chemistry. Recurrent topics in J. Côté's work include Phytochemicals and Antioxidant Activities (11 papers), Free Radicals and Antioxidants (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). J. Côté is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Free Radicals and Antioxidants (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). J. Côté collaborates with scholars based in Canada, Morocco and Indonesia. J. Côté's co-authors include Sylvain Jeandroz, Monique Lacroix, S. Caillet, G. Doyon, Dominic Dussault, Khanh Dang Vu, Monique Lacroix, S. Salmiéri, Louise Bishop and Kevin McAdam and has published in prestigious journals such as Scientific Reports, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

J. Côté

13 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Côté Canada	11	310	248	154	149	92	14	628
Sylvain Jeandroz Canada	11	310 1.0×	247 1.0×	153 1.0×	146 1.0×	92 1.0×	11	621
Antanas Šarkinas Lithuania	14	368 1.2×	312 1.3×	243 1.6×	131 0.9×	79 0.9×	22	684
Silvana Marina Piccoli Pugine Brazil	11	204 0.7×	219 0.9×	146 0.9×	126 0.8×	101 1.1×	34	694
Brittany L. White United States	14	252 0.8×	294 1.2×	157 1.0×	146 1.0×	182 2.0×	30	766
Marileusa Dosolina Chiarello Brazil	14	134 0.4×	199 0.8×	212 1.4×	121 0.8×	129 1.4×	30	560
Julian Aschoff Saudi Arabia	12	222 0.7×	269 1.1×	189 1.2×	94 0.6×	130 1.4×	15	583
Mondher Mejri Tunisia	19	151 0.5×	277 1.1×	226 1.5×	264 1.8×	76 0.8×	32	823
Josy Goldoni Lazarini Brazil	17	208 0.7×	331 1.3×	224 1.5×	165 1.1×	70 0.8×	41	847
Alma Leticia Martínez Ayala Mexico	9	243 0.8×	286 1.2×	177 1.1×	185 1.2×	172 1.9×	14	703
Jerzy Zawistowski Canada	15	280 0.9×	273 1.1×	292 1.9×	181 1.2×	190 2.1×	35	890

Countries citing papers authored by J. Côté

Since Specialization

Citations

This map shows the geographic impact of J. Côté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Côté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Côté more than expected).

Fields of papers citing papers by J. Côté

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Côté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Côté. The network helps show where J. Côté may publish in the future.

Co-authorship network of co-authors of J. Côté

This figure shows the co-authorship network connecting the top 25 collaborators of J. Côté. A scholar is included among the top collaborators of J. Côté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Côté. J. Côté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

McAdam, Kevin, et al.. (2020). A Combined Study of Headspace Volatiles using Human Sensory, Mass Spectrometry and Chemometrics. Scientific Reports. 10(1). 7773–7773. 5 indexed citations

Caillet, S., et al.. (2012). Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products. Food and Nutrition Sciences. 3(3). 337–347. 20 indexed citations

Caillet, S., J. Côté, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2011). Antioxidant and antiradical properties of cranberry juice and extracts. Food Research International. 44(5). 1408–1413. 40 indexed citations

Caillet, S., J. Côté, Sylvain Jeandroz, & Monique Lacroix. (2011). Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria. Food Control. 23(2). 419–428. 77 indexed citations

Côté, J., S. Caillet, G. Doyon, et al.. (2011). Antimicrobial effect of cranberry juice and extracts. Food Control. 22(8). 1413–1418. 98 indexed citations

Côté, J., S. Caillet, Dominic Dussault, Sylvain Jeandroz, & Monique Lacroix. (2011). Effect of juice processing on cranberry antibacterial properties. Food Research International. 44(9). 2922–2929. 23 indexed citations

Vu, Khanh Dang, et al.. (2011). Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines. Food Chemistry. 132(2). 959–967. 42 indexed citations

Côté, J., S. Caillet, G. Doyon, et al.. (2011). Effects of juice processing on cranberry antioxidant properties. Food Research International. 44(9). 2907–2914. 13 indexed citations

Caillet, S., J. Côté, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2011). Effect of juice processing on the cancer chemopreventive effect of cranberry. Food Research International. 44(4). 902–910. 10 indexed citations

10.

Caillet, S., et al.. (2011). Cancer chemopreventive effect of fractions from cranberry products. Food Research International. 45(1). 320–330. 18 indexed citations

11.

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Bioactive Compounds in Cranberries and their Biological Properties. Critical Reviews in Food Science and Nutrition. 50(7). 666–679. 197 indexed citations

12.

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Analyzing Cranberry Bioactive Compounds. Critical Reviews in Food Science and Nutrition. 50(9). 872–888. 83 indexed citations

13.

Saint-Jacques, R.G., et al.. (1997). High heat load testing of plasma sprayed W coatings. Journal of Nuclear Materials. 241-243. 750–754. 1 indexed citations

14.

Côté, J., et al.. (1979). [Diagnostic value of the amylase/creatinine ratio in pancreatitis].. PubMed. 108(5). 569–72. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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