Zahra Allahdad

452 total citations
21 papers, 371 citations indexed

About

Zahra Allahdad is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Zahra Allahdad has authored 21 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Insect Science. Recurrent topics in Zahra Allahdad's work include Proteins in Food Systems (7 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers) and Radiation Effects and Dosimetry (3 papers). Zahra Allahdad is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers) and Radiation Effects and Dosimetry (3 papers). Zahra Allahdad collaborates with scholars based in Canada, Iran and Mexico. Zahra Allahdad's co-authors include Mehdi Varidi, Ali Akbar Saboury, Reza Zadmard, Thomas Haertlé, Stéphane Salmieri, Mohammad Javad Varidi, Monique Lacroix, Monique Lacroix, Elham Sarmast and Atiyeh Ghasemi and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Zahra Allahdad

20 papers receiving 362 citations

Peers

Zahra Allahdad

BIOCH

Tuohetisayipu Tuersuntuoheti China

Deniz Günal‐Köroğlu Türkiye

Elaine Kaspchak Brazil

Sofia Lalou Greece

Osvaldo E. Sponton Argentina

Khaled F. Mahmoud Egypt

Junning Fu China

Mostafa Ali Egypt

Caterina Mazzocchi Italy

Yanfang Lv China

Tuohetisayipu Tuersuntuoheti China

Zahra Allahdad

184 ×0.7

150 ×1.2

74 ×1.3

55 ×1.0

BIOCH

121 ×2.7

Citations per year, relative to Zahra Allahdad Zahra Allahdad (= 1×) peers Tuohetisayipu Tuersuntuoheti

Countries citing papers authored by Zahra Allahdad

Since Specialization

Citations

This map shows the geographic impact of Zahra Allahdad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zahra Allahdad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zahra Allahdad more than expected).

Fields of papers citing papers by Zahra Allahdad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zahra Allahdad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zahra Allahdad. The network helps show where Zahra Allahdad may publish in the future.

Co-authorship network of co-authors of Zahra Allahdad

This figure shows the co-authorship network connecting the top 25 collaborators of Zahra Allahdad. A scholar is included among the top collaborators of Zahra Allahdad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zahra Allahdad. Zahra Allahdad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Millette, Mathieu, Stéphane Salmieri, Blanca Rosa Aguilar‐Uscanga, et al.. (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods. 13(2). 204–204. 1 indexed citations

Allahdad, Zahra, Stéphane Salmieri, & Monique Lacroix. (2023). Fabrication of heat-stable composite microparticles from egg and whey proteins and their application in emulsion stabilization. Food Hydrocolloids. 144. 108943–108943. 11 indexed citations

Millette, Mathieu, et al.. (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins. Food and Bioprocess Technology. 16(9). 1992–2000. 7 indexed citations

Allahdad, Zahra, et al.. (2023). Development of hen egg-based protein beverages with high nutritional value. Journal of Food Science and Technology. 61(7). 1383–1399.

Allahdad, Zahra, et al.. (2023). Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk. Radiation Physics and Chemistry. 216. 111420–111420. 1 indexed citations

Allahdad, Zahra, et al.. (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage. LWT. 159. 113180–113180. 15 indexed citations

Ben‐Fadhel, Yosra, et al.. (2022). Food grade nanoemulsion development to control food spoilage microorganisms on bread surface. Journal of Food Science and Technology. 60(2). 742–751. 5 indexed citations

Follett, Peter A., et al.. (2022). Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms. Microbial Pathogenesis. 164. 105411–105411. 17 indexed citations

Allahdad, Zahra, et al.. (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins. Plant Foods for Human Nutrition. 77(1). 112–120. 17 indexed citations

10.

Salmieri, Stéphane, et al.. (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. Journal of Food Science. 87(9). 3822–3840. 7 indexed citations

11.

Allahdad, Zahra, et al.. (2022). Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk. International Dairy Journal. 131. 105386–105386. 4 indexed citations

12.

Sarmast, Elham, et al.. (2022). Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria. Letters in Applied Microbiology. 76(1). 8 indexed citations

13.

Aguilar‐Uscanga, Blanca Rosa, et al.. (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk. International Dairy Journal. 123. 105178–105178. 6 indexed citations

14.

Khoobi, Mehdi, Ali Akbar Saboury, Zahra Allahdad, et al.. (2021). Binding of α-lipoic acid to human serum albumin: spectroscopic and molecular modeling studies. Monatshefte für Chemie - Chemical Monthly. 152(12). 1589–1602. 3 indexed citations

15.

Panahi, Yunes, et al.. (2021). Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology. Journal of Applied Research on Medicinal and Aromatic Plants. 28. 100355–100355. 15 indexed citations

16.

Allahdad, Zahra, Mehdi Varidi, Reza Zadmard, et al.. (2020). Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution. Food Chemistry. 330. 127218–127218. 6 indexed citations

17.

Allahdad, Zahra, Mehdi Varidi, Reza Zadmard, & Ali Akbar Saboury. (2018). Spectroscopic and docking studies on the interaction between caseins and β-carotene. Food Chemistry. 255. 187–196. 65 indexed citations

18.

Allahdad, Zahra, Mehdi Varidi, Reza Zadmard, Ali Akbar Saboury, & Thomas Haertlé. (2018). Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies. Food Chemistry. 277. 96–106. 90 indexed citations

19.

Allahdad, Zahra, et al.. (2018). Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils. Journal of Food Engineering. 244. 202–211. 51 indexed citations

20.

Farahnaky, Asgar, et al.. (2012). Rheological behaviour of dextran sulfate solutions. International Journal of Food Engineering. 8(3). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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