Behnoush Maherani

1.6k total citations
30 papers, 1.2k citations indexed

About

Behnoush Maherani is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Behnoush Maherani has authored 30 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biomaterials. Recurrent topics in Behnoush Maherani's work include Lipid Membrane Structure and Behavior (6 papers), Proteins in Food Systems (6 papers) and Nanoparticle-Based Drug Delivery (6 papers). Behnoush Maherani is often cited by papers focused on Lipid Membrane Structure and Behavior (6 papers), Proteins in Food Systems (6 papers) and Nanoparticle-Based Drug Delivery (6 papers). Behnoush Maherani collaborates with scholars based in Canada, France and United States. Behnoush Maherani's co-authors include Elmira Arab‐Tehrany, Michel Linder, Monique Lacroix, Azadeh Kheirolomoom, Stéphane Salmieri, M. R. Mozafari, Claire Gaïani, Mohsen Barzegar, Zahra Rafiee and Mohammad Ali Sahari and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Behnoush Maherani

30 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Behnoush Maherani Canada 17 510 407 298 149 144 30 1.2k
Songchan Puthong Thailand 26 256 0.5× 535 1.3× 298 1.0× 285 1.9× 59 0.4× 78 1.7k
Guifang Tian China 25 776 1.5× 404 1.0× 216 0.7× 488 3.3× 70 0.5× 52 1.6k
Dorotea Micieli Italy 12 422 0.8× 329 0.8× 149 0.5× 295 2.0× 95 0.7× 20 1.0k
Seokwon Lim South Korea 19 325 0.6× 279 0.7× 93 0.3× 119 0.8× 60 0.4× 48 924
Chun Liu China 16 383 0.8× 349 0.9× 153 0.5× 256 1.7× 64 0.4× 38 1.2k
Antonio Vassallo Italy 22 269 0.5× 964 2.4× 176 0.6× 331 2.2× 101 0.7× 77 1.9k
İbrahim Gülseren Türkiye 17 944 1.9× 350 0.9× 99 0.3× 112 0.8× 56 0.4× 51 1.5k
Young Jin Choi South Korea 25 946 1.9× 448 1.1× 117 0.4× 245 1.6× 126 0.9× 107 1.9k
Anna Jaromin Poland 22 149 0.3× 580 1.4× 153 0.5× 137 0.9× 65 0.5× 58 1.5k
Juan Wu China 22 480 0.9× 456 1.1× 158 0.5× 119 0.8× 48 0.3× 64 1.3k

Countries citing papers authored by Behnoush Maherani

Since Specialization
Citations

This map shows the geographic impact of Behnoush Maherani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behnoush Maherani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behnoush Maherani more than expected).

Fields of papers citing papers by Behnoush Maherani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Behnoush Maherani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behnoush Maherani. The network helps show where Behnoush Maherani may publish in the future.

Co-authorship network of co-authors of Behnoush Maherani

This figure shows the co-authorship network connecting the top 25 collaborators of Behnoush Maherani. A scholar is included among the top collaborators of Behnoush Maherani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Behnoush Maherani. Behnoush Maherani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Millette, Mathieu, et al.. (2021). In vitro protein digestibility and physico‐chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins. Journal of Food Science. 86(9). 4172–4182. 20 indexed citations
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Maherani, Behnoush, et al.. (2020). Norovirus elimination on the surface of fresh foods. Critical Reviews in Food Science and Nutrition. 62(7). 1822–1837. 7 indexed citations
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Rafiee, Zahra, Mohsen Barzegar, Mohammad Ali Sahari, & Behnoush Maherani. (2018). Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise. European Journal of Lipid Science and Technology. 120(9). 29 indexed citations
7.
Maherani, Behnoush, et al.. (2017). Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling. Journal of Food Processing and Preservation. 42(3). e13549–e13549. 8 indexed citations
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Turgis, Mélanie, et al.. (2016). Synergistic antimicrobial effect of combined bacteriocins against food pathogens and spoilage bacteria. 4(1). 1–5. 10 indexed citations
10.
Rafiee, Zahra, Mohsen Barzegar, Mohammad Ali Sahari, & Behnoush Maherani. (2016). Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract. Food Chemistry. 220. 115–122. 131 indexed citations
11.
Maherani, Behnoush, et al.. (2016). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. Food Control. 75. 134–144. 25 indexed citations
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Maherani, Behnoush, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, David Gény, & Michel Linder. (2013). Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids. Biochimie. 95(11). 2018–2033. 133 indexed citations
14.
Maherani, Behnoush, et al.. (2013). Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule. Colloids and Surfaces B Biointerfaces. 115. 197–204. 63 indexed citations
15.
Maherani, Behnoush, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, Franck Cleymand, & Michel Linder. (2012). Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine. Food Chemistry. 134(2). 632–640. 61 indexed citations
16.
Arab‐Tehrany, Elmira, Cyril J.F. Kahn, Christophe Baravian, et al.. (2012). Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture. Colloids and Surfaces B Biointerfaces. 95. 75–81. 51 indexed citations
17.
Maherani, Behnoush, et al.. (2011). Optimization and characterization of liposome formulation by mixture design. The Analyst. 137(3). 773–786. 58 indexed citations
18.
Mohammadabadi, Mohammadreza, I.S.M. Zaidul, Behnoush Maherani, et al.. (2011). Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective.. PubMed. 66(5). 319–24. 15 indexed citations
19.
Maherani, Behnoush, Elmira Arab‐Tehrany, & Michel Linder. (2011). Mechanism of Bioactive Transfer through Liposomal Bilayers. Current Drug Targets. 12(4). 531–545. 14 indexed citations
20.
Maherani, Behnoush, et al.. (2005). Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the Response Surface Method. JWSS - Isfahan University of Technology. 8(4). 145–156. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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