Dorra Ghorbel
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Renewable Energy, Sustainability and the Environment top 10%
- Biomaterials top 10%
- Plant Science
- Co-authors
- Hamadi AttiaPascal DegraeveAdem GharsallaouiNasreddine BenbettaïebSabu ThomasMoncef ChouaibiChristophe BleckerSabine Danthine
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (6 papers)biodegradable polymer synthesis and properties (5 papers)
In The Last Decade
Dorra Ghorbel
28 papers receiving 640 citations
Peers
Comparison fields: 5 of 77
- Food Science 359
- Nutrition and Dietetics 209
- Renewable Energy, Sustainability and the Environment 127
- Biomaterials 125
- Plant Science 95
Countries citing papers authored by Dorra Ghorbel
This map shows the geographic impact of Dorra Ghorbel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorra Ghorbel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorra Ghorbel more than expected).
Fields of papers citing papers by Dorra Ghorbel
This network shows the impact of papers produced by Dorra Ghorbel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorra Ghorbel. The network helps show where Dorra Ghorbel may publish in the future.
Co-authorship network of co-authors of Dorra Ghorbel
This figure shows the co-authorship network connecting the top 25 collaborators of Dorra Ghorbel. A scholar is included among the top collaborators of Dorra Ghorbel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorra Ghorbel. Dorra Ghorbel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 81 | |
| 10 | Gamma radiation induced modifications of tapioca starch | 0 |
| 11 | 47 | |
| 12 | 7 | |
| 13 | 57 | |
| 14 | 230 | |
| 15 | 14 | |
| 16 | 38 | |
| 17 | 12 | |
| 18 | 17 | |
| 19 | 13 | |
| 20 | 4 |
About Dorra Ghorbel
Dorra Ghorbel is a scholar working on Food Science, Biomaterials and Fluid Flow and Transfer Processes, having authored 31 papers that have together received 653 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (6 papers) and biodegradable polymer synthesis and properties (5 papers). The work is most often cited by research in Food Science (359 citations), Nutrition and Dietetics (209 citations) and Biomaterials (125 citations). Dorra Ghorbel has collaborated with scholars based in Tunisia, France and Belgium. Frequent co-authors include Hamadi Attia, Pascal Degraeve, Adem Gharsallaoui, Hamadi Attia, Nasreddine Benbettaïeb, Sabu Thomas, Moncef Chouaibi, Christophe Blecker, Sabine Danthine and Faouzi Hosni. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.