Fernando Ramos-Escudero

1.3k total citations
42 papers, 872 citations indexed

About

Fernando Ramos-Escudero is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Fernando Ramos-Escudero has authored 42 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Biochemistry and 10 papers in Nutrition and Dietetics. Recurrent topics in Fernando Ramos-Escudero's work include Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (8 papers). Fernando Ramos-Escudero is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (8 papers). Fernando Ramos-Escudero collaborates with scholars based in Peru, Spain and China. Fernando Ramos-Escudero's co-authors include Ana María Muñoz, Agustín G. Asuero, Julia Martín Bueno, Jaime A. Yáñez, A. M. Jiménez, Roseane Fett, Ángel T. Alvarado, M. T. Morales, Adriana Viñas-Ospino and María José Navas Sánchez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Molecules.

In The Last Decade

Fernando Ramos-Escudero

39 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Ramos-Escudero Peru 15 424 376 185 172 152 42 872
Daniella Carisa Murador Brazil 12 285 0.7× 366 1.0× 140 0.8× 125 0.7× 127 0.8× 16 763
Sofia C. Lourenço Portugal 6 447 1.1× 352 0.9× 304 1.6× 113 0.7× 184 1.2× 7 1.1k
Joana Schuelter Boeing Brazil 14 437 1.0× 371 1.0× 323 1.7× 239 1.4× 141 0.9× 23 980
Mariana C. Souza Brazil 13 378 0.9× 404 1.1× 264 1.4× 153 0.9× 174 1.1× 20 936
Federica Turrini Italy 19 229 0.5× 308 0.8× 194 1.0× 241 1.4× 168 1.1× 49 811
Marina Fidelis Finland 14 319 0.8× 408 1.1× 213 1.2× 150 0.9× 163 1.1× 21 872
Leandro Galván D’Alessandro France 10 414 1.0× 365 1.0× 163 0.9× 177 1.0× 91 0.6× 10 740
Renata Galhardo Borguini Brazil 16 395 0.9× 473 1.3× 292 1.6× 103 0.6× 141 0.9× 36 950
Simone Mazzutti Brazil 18 388 0.9× 277 0.7× 198 1.1× 134 0.8× 140 0.9× 32 826
Alejandra Bermúdez‐Oria Spain 17 370 0.9× 270 0.7× 237 1.3× 147 0.9× 103 0.7× 47 905

Countries citing papers authored by Fernando Ramos-Escudero

Since Specialization
Citations

This map shows the geographic impact of Fernando Ramos-Escudero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Ramos-Escudero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Ramos-Escudero more than expected).

Fields of papers citing papers by Fernando Ramos-Escudero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Ramos-Escudero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Ramos-Escudero. The network helps show where Fernando Ramos-Escudero may publish in the future.

Co-authorship network of co-authors of Fernando Ramos-Escudero

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Ramos-Escudero. A scholar is included among the top collaborators of Fernando Ramos-Escudero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Ramos-Escudero. Fernando Ramos-Escudero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramos-Escudero, Fernando, et al.. (2025). Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds. Beverages. 11(1). 26–26. 3 indexed citations
2.
Muñoz, Ana María, et al.. (2024). Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions. Journal of Oleo Science. 73(5). 665–674. 2 indexed citations
3.
Muñoz, Ana María, et al.. (2024). The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications. International Journal of Food Science. 2024(1). 6624083–6624083. 5 indexed citations
4.
Ramos-Escudero, Fernando, et al.. (2024). Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>). Polish Journal of Food and Nutrition Sciences. 313–322. 1 indexed citations
5.
Ramos-Escudero, Fernando, et al.. (2024). Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts. Applied Food Research. 4(2). 100486–100486.
6.
7.
Ramos-Escudero, Fernando, et al.. (2024). High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization. Ultrasonics Sonochemistry. 106. 106887–106887. 14 indexed citations
8.
Muñoz, Ana María, et al.. (2023). Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review. CyTA - Journal of Food. 21(1). 418–432. 27 indexed citations
9.
Ramos-Escudero, Fernando, et al.. (2023). Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa. Scientific Reports. 13(1). 13900–13900. 10 indexed citations
10.
Muñoz, Ana María, et al.. (2023). Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro. Food Research. 7(4). 55–63. 4 indexed citations
11.
Muñoz, Ana María, et al.. (2021). Sanky (Corryocactus brevistylus) Peel as Low-Cost Adsorbent for Removal of Phosphate from Aqueous Solutions. Sustainability. 13(16). 8994–8994. 1 indexed citations
12.
Ramos-Escudero, Fernando, et al.. (2019). Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars. Journal of Food Science and Technology. 56(11). 4901–4910. 29 indexed citations
13.
14.
Ramos-Escudero, Fernando, et al.. (2012). Purple corn (Zea mays L.) phenolic compounds profile and Its assessment as an agent against oxidative stress in isolated mouse organs. 14 indexed citations
15.
Ramos-Escudero, Fernando, et al.. (2012). EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN. Revista Vitae. 19(1). 41–48. 9 indexed citations
16.
Ramos-Escudero, Fernando, et al.. (2011). Purple Corn ( Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs. Journal of Medicinal Food. 15(2). 206–215. 121 indexed citations
17.
Ramos-Escudero, Fernando, et al.. (2010). Antocianinas, polifenoles, actividad anti-oxidante de sachapapa morada (Dioscorea trifida L.) y evaluación de lipoperoxidación en suero humano. Redalyc (Universidad Autónoma del Estado de México). 76(1). 61–72. 6 indexed citations
18.
Ramos-Escudero, Fernando, et al.. (2010). Anthocyanins, polyphenols, antioxidant activity of purple sachapapa (Dioscorea trifida L.) and evaluation of lipid peroxidation in human serum. Revista de la Sociedad Química del Perú. 76(1). 61–72. 1 indexed citations
19.
Ramos-Escudero, Fernando, Celestino Santos‐Buelga, José Pérez-Alonso, Jaime A. Yáñez, & Montserrat Dueñas. (2010). HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa). European Food Research and Technology. 230(5). 745–752. 40 indexed citations
20.
Muñoz, Ana María, et al.. (2009). Evaluación de compuestos con actividad biológica en cáscara de camu camu (Myrciaria dubia), guinda (Prunus serotina), tomate de árbol (Cyphomandra betacea) y carambola (Averrhoa carambola L.) cultivadas en Perú. Revista de la Sociedad Química del Perú. 75(4). 431–438. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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