Be-Jen Wang

1.0k total citations
28 papers, 856 citations indexed

About

Be-Jen Wang is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Be-Jen Wang has authored 28 papers receiving a total of 856 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Biomaterials. Recurrent topics in Be-Jen Wang's work include Nanocomposite Films for Food Packaging (6 papers), Ginseng Biological Effects and Applications (4 papers) and Natural product bioactivities and synthesis (4 papers). Be-Jen Wang is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Ginseng Biological Effects and Applications (4 papers) and Natural product bioactivities and synthesis (4 papers). Be-Jen Wang collaborates with scholars based in Taiwan, Canada and United States. Be-Jen Wang's co-authors include Yih‐Ming Weng, Zer‐Ran Yu, Chin‐Yin Tseng, Chih‐Yu Lo, Malcolm Koo, Robin Y.‐Y. Chiou, Huey-Jiun Ko, Shumei Lin, Yiting Qiu and Maciej S. Buchowski and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food and Chemical Toxicology.

In The Last Decade

Be-Jen Wang

28 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Be-Jen Wang Taiwan 15 318 285 176 133 107 28 856
Sabrine Sellimi Tunisia 14 410 1.3× 344 1.2× 277 1.6× 237 1.8× 91 0.9× 14 1.2k
Helen Cristina dos Santos Hackbart Brazil 18 247 0.8× 561 2.0× 308 1.8× 149 1.1× 163 1.5× 46 1.1k
Fariba Zeynali Iran 12 309 1.0× 507 1.8× 136 0.8× 85 0.6× 64 0.6× 16 827
Yijing Pu China 15 208 0.7× 249 0.9× 171 1.0× 106 0.8× 75 0.7× 25 691
Mohamed Abdin Egypt 18 499 1.6× 302 1.1× 299 1.7× 92 0.7× 73 0.7× 54 934
Khaoula Elhadef Tunisia 17 170 0.5× 310 1.1× 204 1.2× 108 0.8× 208 1.9× 35 841
Leila Nouri Iran 14 348 1.1× 347 1.2× 159 0.9× 100 0.8× 131 1.2× 42 730
Azhagu Saravana Babu Packirisamy India 17 203 0.6× 403 1.4× 202 1.1× 119 0.9× 73 0.7× 36 930
Alessandra Cristina Pedro Brazil 16 232 0.7× 346 1.2× 281 1.6× 149 1.1× 120 1.1× 33 1.1k

Countries citing papers authored by Be-Jen Wang

Since Specialization
Citations

This map shows the geographic impact of Be-Jen Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Be-Jen Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Be-Jen Wang more than expected).

Fields of papers citing papers by Be-Jen Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Be-Jen Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Be-Jen Wang. The network helps show where Be-Jen Wang may publish in the future.

Co-authorship network of co-authors of Be-Jen Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Be-Jen Wang. A scholar is included among the top collaborators of Be-Jen Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Be-Jen Wang. Be-Jen Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Be-Jen, et al.. (2022). Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent. Food Packaging and Shelf Life. 32. 100845–100845. 88 indexed citations
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Qiu, Yiting, Be-Jen Wang, & Yih‐Ming Weng. (2020). Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films. Food Packaging and Shelf Life. 26. 100601–100601. 31 indexed citations
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Wang, Be-Jen, et al.. (2019). Development and characterization of sodium caseinate edible films cross-linked with genipin. LWT. 118. 108813–108813. 57 indexed citations
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Chen, Chiu-Yuan, et al.. (2016). Panax ginseng Fraction F3 Extracted by Supercritical Carbon Dioxide Protects against Oxidative Stress in ARPE-19 Cells. International Journal of Molecular Sciences. 17(10). 1717–1717. 4 indexed citations
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Yu, Zer‐Ran, et al.. (2016). Supercritical fluid extractive fractionation: Study of the antioxidant activities ofPanax ginseng. Separation Science and Technology. 51(6). 954–960. 8 indexed citations
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Weng, Yih‐Ming, et al.. (2014). In vitrohypoglycemic effects of hot water extract fromAuricularia polytricha(wood ear mushroom). International Journal of Food Sciences and Nutrition. 65(4). 502–506. 26 indexed citations
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Wang, Be-Jen, et al.. (2012). Physicochemical Properties and Antioxidant Activities ofToona SinensisRoem Leaves as Affected by Drying Methods. Journal of Food Processing and Preservation. 38(1). 364–372. 2 indexed citations
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Koo, Malcolm, et al.. (2010). Effects of Tai Chi on adiponectin and glucose homeostasis in individuals with cardiovascular risk factors. European Journal of Applied Physiology. 111(1). 57–66. 8 indexed citations
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Wang, Be-Jen, et al.. (2009). PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGS. Journal of Food Processing and Preservation. 33(5). 605–617. 9 indexed citations
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Wang, Be-Jen, et al.. (2004). Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2. LWT. 38(3). 281–287. 14 indexed citations
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Wang, Be-Jen, et al.. (2003). Supercritical fluid extractive fractionation – study of the antioxidant activities of propolis. Food Chemistry. 86(2). 237–243. 110 indexed citations
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Buchowski, Maciej S., et al.. (1993). Bioavailability of electrolytic iron in fortified infant cereal determined by hemoglobin repletion in piglets. Nutrition Research. 13(3). 287–295. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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