Dur E. Sameen

3.3k total citations · 1 hit paper
38 papers, 2.5k citations indexed

About

Dur E. Sameen is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Dur E. Sameen has authored 38 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biomaterials, 11 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Dur E. Sameen's work include Nanocomposite Films for Food Packaging (26 papers), Electrospun Nanofibers in Biomedical Applications (10 papers) and biodegradable polymer synthesis and properties (7 papers). Dur E. Sameen is often cited by papers focused on Nanocomposite Films for Food Packaging (26 papers), Electrospun Nanofibers in Biomedical Applications (10 papers) and biodegradable polymer synthesis and properties (7 papers). Dur E. Sameen collaborates with scholars based in China, United States and France. Dur E. Sameen's co-authors include Yaowen Liu, Jianwu Dai, Saeed Ahmed, Suqing Li, Wen Qin, Wen Qin, Rui Lü, Yue Wang, Yanlan Ma and Md Alomgir Hossen and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Dur E. Sameen

38 papers receiving 2.5k citations

Hit Papers

A review of cellulose and its derivatives in biopolymer-b... 2021 2026 2022 2024 2021 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dur E. Sameen China 27 1.7k 647 421 373 241 38 2.5k
Victor Gomes Lauriano Souza Portugal 25 1.8k 1.0× 688 1.1× 302 0.7× 437 1.2× 340 1.4× 43 2.5k
Francisco Rodríguez‐Félix Mexico 30 1.3k 0.8× 858 1.3× 480 1.1× 376 1.0× 424 1.8× 89 2.8k
Marina Ramos Spain 25 1.7k 1.0× 754 1.2× 318 0.8× 522 1.4× 226 0.9× 37 2.8k
Hadi Almasi Iran 22 1.8k 1.1× 905 1.4× 344 0.8× 452 1.2× 352 1.5× 37 2.6k
Farhad Garavand Iran 33 1.7k 1.0× 963 1.5× 347 0.8× 442 1.2× 381 1.6× 56 3.2k
Wen Qin China 32 1.6k 0.9× 855 1.3× 528 1.3× 493 1.3× 314 1.3× 80 3.1k
Patricia Cazón Spain 24 2.6k 1.6× 549 0.8× 429 1.0× 514 1.4× 299 1.2× 42 3.2k
Mehrajfatema Z. Mulla Kuwait 22 954 0.6× 833 1.3× 286 0.7× 392 1.1× 252 1.0× 51 2.1k
Suman Singh India 26 1.5k 0.9× 426 0.7× 326 0.8× 481 1.3× 217 0.9× 54 2.2k
Avik Khan Canada 24 2.0k 1.2× 544 0.8× 569 1.4× 389 1.0× 250 1.0× 41 3.0k

Countries citing papers authored by Dur E. Sameen

Since Specialization
Citations

This map shows the geographic impact of Dur E. Sameen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dur E. Sameen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dur E. Sameen more than expected).

Fields of papers citing papers by Dur E. Sameen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dur E. Sameen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dur E. Sameen. The network helps show where Dur E. Sameen may publish in the future.

Co-authorship network of co-authors of Dur E. Sameen

This figure shows the co-authorship network connecting the top 25 collaborators of Dur E. Sameen. A scholar is included among the top collaborators of Dur E. Sameen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dur E. Sameen. Dur E. Sameen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sameen, Dur E., et al.. (2025). Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application. Critical Reviews in Food Science and Nutrition. 65(34). 9026–9044. 1 indexed citations
2.
Batool, Zahra, Dur E. Sameen, Mohammad Amjad Kamal, & Bairong Shen. (2024). Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum. Food Chemistry. 463(Pt 2). 141318–141318. 5 indexed citations
3.
Hossen, Md Alomgir, Dur E. Sameen, Jianwu Dai, et al.. (2024). Essential oil–loaded biopolymeric particles on food industry and packaging: A review. International Journal of Biological Macromolecules. 265(Pt 1). 130765–130765. 35 indexed citations
4.
Xie, Jing, Dur E. Sameen, Tingting Tang, et al.. (2024). Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage. Food Chemistry. 463(Pt 2). 141347–141347. 8 indexed citations
5.
Hossen, Md Alomgir, et al.. (2024). Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries. International Journal of Biological Macromolecules. 279(Pt 4). 135026–135026. 14 indexed citations
6.
Ding, Jie, Chunyan Liu, Peng Huang, et al.. (2023). Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry. Food Chemistry. 430. 137080–137080. 23 indexed citations
7.
Liu, Chunyan, Xingyu Rong, Dur E. Sameen, et al.. (2023). Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness. International Journal of Biological Macromolecules. 253(Pt 7). 127343–127343. 34 indexed citations
8.
Huang, Peng, Jie Ding, Chunyan Liu, et al.. (2023). Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries. Postharvest Biology and Technology. 204. 112449–112449. 33 indexed citations
9.
Dai, Jianwu, Dur E. Sameen, Yuanbo Zeng, et al.. (2022). An overview of tea polyphenols as bioactive agents for food packaging applications. LWT. 167. 113845–113845. 45 indexed citations
10.
11.
Liu, Yaowen, Dur E. Sameen, Saeed Ahmed, Jianwu Dai, & Wen Qin. (2021). Antimicrobial peptides and their application in food packaging. Trends in Food Science & Technology. 112. 471–483. 93 indexed citations
12.
Liu, Yaowen, Dur E. Sameen, Saeed Ahmed, et al.. (2021). Recent advances in cyclodextrin-based films for food packaging. Food Chemistry. 370. 131026–131026. 56 indexed citations
13.
Li, Siying, Yanlan Ma, Tengteng Ji, et al.. (2020). Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana. Carbohydrate Polymers. 248. 116805–116805. 130 indexed citations
14.
Li, Siying, Rong Zhang, Dur E. Sameen, et al.. (2020). Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3′,4,4′-benzophenone tetracarboxylic acid for efficient air filtration. Applied Surface Science. 533. 147516–147516. 59 indexed citations
15.
Jiang, Yue, Wenting Lan, Dur E. Sameen, et al.. (2020). Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging. International Journal of Biological Macromolecules. 160. 340–351. 131 indexed citations
17.
Zhang, Rong, Weijie Lan, Tengteng Ji, et al.. (2020). Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging. LWT. 135. 110072–110072. 86 indexed citations
18.
Ma, Yanlan, Yuqing Zhao, Dur E. Sameen, et al.. (2020). Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples. International Journal of Biological Macromolecules. 166. 1057–1071. 30 indexed citations
19.
Ma, Yanlan, Siying Li, Tengteng Ji, et al.. (2020). Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring. Carbohydrate Polymers. 247. 116738–116738. 80 indexed citations
20.
Lan, Weijie, Shuyao Wang, Mingrui Chen, et al.. (2019). Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties. International Journal of Biological Macromolecules. 145. 722–732. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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