Arantzazu Valdés

2.6k total citations
41 papers, 1.9k citations indexed

About

Arantzazu Valdés is a scholar working on Biomaterials, Plant Science and Biochemistry. According to data from OpenAlex, Arantzazu Valdés has authored 41 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 14 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Arantzazu Valdés's work include Nanocomposite Films for Food Packaging (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Postharvest Quality and Shelf Life Management (7 papers). Arantzazu Valdés is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Postharvest Quality and Shelf Life Management (7 papers). Arantzazu Valdés collaborates with scholars based in Spain, Sweden and Italy. Arantzazu Valdés's co-authors include Marı́a Carmen Garrigós, Ana Beltrán Sanahuja, Marina Ramos, Alfonso Jiménez, Cristina Mellinas, Nuria Burgos, Soledad Prats Moya, Salvador E. Maestre Pérez, Antonio Canals and Lorena Vidal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Arantzazu Valdés

40 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arantzazu Valdés Spain 23 1.0k 540 447 243 219 41 1.9k
Cristiana Maria Pedroso Yoshida Brazil 25 1.3k 1.2× 639 1.2× 412 0.9× 176 0.7× 211 1.0× 70 2.2k
Mia Kurek Croatia 23 1.3k 1.3× 654 1.2× 400 0.9× 146 0.6× 162 0.7× 50 2.0k
Khaoula Khwaldia Tunisia 28 1.6k 1.5× 891 1.6× 641 1.4× 197 0.8× 262 1.2× 55 2.6k
Kata Galić Croatia 26 1.0k 1.0× 657 1.2× 381 0.9× 216 0.9× 158 0.7× 71 1.9k
Pablo R. Salgado Argentina 22 1.2k 1.1× 765 1.4× 315 0.7× 214 0.9× 121 0.6× 32 2.0k
Ana Beltrán Sanahuja Spain 24 932 0.9× 450 0.8× 351 0.8× 280 1.2× 214 1.0× 53 2.0k
Zehra Ayhan Türkiye 20 861 0.8× 607 1.1× 518 1.2× 178 0.7× 196 0.9× 50 1.8k
Xingchi Wang China 15 1.2k 1.2× 583 1.1× 546 1.2× 337 1.4× 304 1.4× 17 2.0k
Milad Tavassoli Iran 27 1.5k 1.5× 469 0.9× 281 0.6× 174 0.7× 196 0.9× 78 2.4k
Dur E. Sameen China 27 1.7k 1.6× 647 1.2× 373 0.8× 181 0.7× 128 0.6× 38 2.5k

Countries citing papers authored by Arantzazu Valdés

Since Specialization
Citations

This map shows the geographic impact of Arantzazu Valdés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arantzazu Valdés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arantzazu Valdés more than expected).

Fields of papers citing papers by Arantzazu Valdés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arantzazu Valdés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arantzazu Valdés. The network helps show where Arantzazu Valdés may publish in the future.

Co-authorship network of co-authors of Arantzazu Valdés

This figure shows the co-authorship network connecting the top 25 collaborators of Arantzazu Valdés. A scholar is included among the top collaborators of Arantzazu Valdés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arantzazu Valdés. Arantzazu Valdés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanahuja, Ana Beltrán, Arantzazu Valdés, Nieves Baenas, et al.. (2024). Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design. Food and Bioprocess Technology. 18(3). 2618–2631. 9 indexed citations
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Valdés, Arantzazu, Gurutz Mondragón, Marı́a Carmen Garrigós, Arantxa Eceiza, & Alfonso Jiménez. (2023). Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste. Frontiers in Nutrition. 9. 1071754–1071754. 22 indexed citations
4.
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Valdés, Arantzazu, Franco Dominici, Elena Fortunati, et al.. (2023). Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends. Polymers. 15(4). 1045–1045. 4 indexed citations
6.
Martínez‐Graciá, Carmen, Alfonso Jiménez, Marı́a Carmen Garrigós, & Arantzazu Valdés. (2023). Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production. Foods. 12(12). 2382–2382. 3 indexed citations
7.
Valdés, Arantzazu, Marı́a Carmen Garrigós, & Alfonso Jiménez. (2022). Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications. Membranes. 12(8). 806–806. 9 indexed citations
8.
Sanahuja, Ana Beltrán, et al.. (2022). Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.). LWT. 173. 114247–114247. 10 indexed citations
9.
Sanahuja, Ana Beltrán & Arantzazu Valdés. (2021). New Trends in the Use of Volatile Compounds in Food Packaging. Polymers. 13(7). 1053–1053. 36 indexed citations
10.
Valdés, Arantzazu, et al.. (2021). Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods. 10(7). 1611–1611. 35 indexed citations
11.
Valdés, Arantzazu, et al.. (2020). Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants. 9(7). 593–593. 19 indexed citations
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Valdés, Arantzazu, et al.. (2019). Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product. Molecules. 25(1). 166–166. 48 indexed citations
14.
Valdés, Arantzazu & Marı́a Carmen Garrigós. (2016). Microencapsulation of Natural Antioxidant Compounds Obtained from Biomass Wastes: A Review. Materials science forum. 875. 112–126. 3 indexed citations
15.
Ramos, Marina, Arantzazu Valdés, Ana Beltrán Sanahuja, & Marı́a Carmen Garrigós. (2016). Gelatin-Based Films and Coatings for Food Packaging Applications. Coatings. 6(4). 41–41. 277 indexed citations
16.
Valdés, Arantzazu, O. Fenollar, Ana Beltrán Sanahuja, et al.. (2016). Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products. Polymer Degradation and Stability. 132. 181–190. 26 indexed citations
17.
Valdés, Arantzazu, Ana Beltrán Sanahuja, Ioannis K. Karabagias, et al.. (2015). Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR‐FTIR. European Journal of Lipid Science and Technology. 117(8). 1199–1213. 57 indexed citations
18.
Mellinas, Cristina, Arantzazu Valdés, Marina Ramos, et al.. (2015). Active edible films: Current state and future trends. Journal of Applied Polymer Science. 133(2). 161 indexed citations
19.
Valdés, Arantzazu, Cristina Mellinas, Marina Ramos, Marı́a Carmen Garrigós, & Alfonso Jiménez. (2014). Natural additives and agricultural wastes in biopolymer formulations for food packaging. Frontiers in Chemistry. 2. 6–6. 128 indexed citations
20.
Valdés, Arantzazu, Marina Ramos, Ana Beltrán Sanahuja, & Marı́a Carmen Garrigós. (2014). Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues. Polymer Degradation and Stability. 108. 269–279. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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