Arantzazu Valdés
- Biomaterials top 1%
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Co-authors
- Marı́a Carmen GarrigósAna Beltrán SanahujaMarina RamosAlfonso JiménezNuria BurgosCristina MellinasSoledad Prats MoyaSalvador E. Maestre Pérez
- Topics
- Nanocomposite Films for Food Packaging (15 papers)Phytochemicals and Antioxidant Activities (13 papers)Postharvest Quality and Shelf Life Management (7 papers)
- Cited by
- BiomaterialsBiochemistryFood Science
In The Last Decade
Arantzazu Valdés
40 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 112
- Biomaterials 1.0k
- Food Science 540
- Plant Science 447
- Nutrition and Dietetics 243
- Biochemistry 219
Countries citing papers authored by Arantzazu Valdés
This map shows the geographic impact of Arantzazu Valdés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arantzazu Valdés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arantzazu Valdés more than expected).
Fields of papers citing papers by Arantzazu Valdés
This network shows the impact of papers produced by Arantzazu Valdés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arantzazu Valdés. The network helps show where Arantzazu Valdés may publish in the future.
Co-authorship network of co-authors of Arantzazu Valdés
This figure shows the co-authorship network connecting the top 25 collaborators of Arantzazu Valdés. A scholar is included among the top collaborators of Arantzazu Valdés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arantzazu Valdés. Arantzazu Valdés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 4 | |
| 3 | 22 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 9 | |
| 9 | 36 | |
| 10 | 35 | |
| 11 | 19 | |
| 12 | 23 | |
| 13 | 48 | |
| 14 | 52 | |
| 15 | 277 | |
| 16 | 3 | |
| 17 | 57 | |
| 18 | 169 | |
| 19 | 128 | |
| 20 | 53 |
About Arantzazu Valdés
Arantzazu Valdés is a scholar working on Biochemistry, Biomaterials and Food Science, having authored 41 papers that have together received 1.9k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Biomaterials (1.0k citations), Biochemistry (219 citations) and Food Science (540 citations). Arantzazu Valdés has collaborated with scholars based in Spain, Sweden and Italy. Frequent co-authors include Marı́a Carmen Garrigós, Ana Beltrán Sanahuja, Marina Ramos, Alfonso Jiménez, Nuria Burgos, Cristina Mellinas, Soledad Prats Moya, Salvador E. Maestre Pérez, Antonio Canals and Lorena Vidal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.