Mi Jeong Kim

2.2k total citations
198 papers, 1.6k citations indexed

About

Mi Jeong Kim is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mi Jeong Kim has authored 198 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 38 papers in Nutrition and Dietetics and 34 papers in Plant Science. Recurrent topics in Mi Jeong Kim's work include Food Quality and Safety Studies (34 papers), Nutrition, Health and Food Behavior (19 papers) and Food composition and properties (16 papers). Mi Jeong Kim is often cited by papers focused on Food Quality and Safety Studies (34 papers), Nutrition, Health and Food Behavior (19 papers) and Food composition and properties (16 papers). Mi Jeong Kim collaborates with scholars based in South Korea, United States and Uganda. Mi Jeong Kim's co-authors include Sang Sook Kim, Han Sub Kwak, Choon Young Kim, Inshik Park, Thinzar Aung, Hye Kyung Kim, Dong‐Hoon Shin, Young Jun Kim, Seung-Taik Lim and Mi‐Seung Shin and has published in prestigious journals such as PLoS ONE, Diabetes Care and Food Chemistry.

In The Last Decade

Mi Jeong Kim

151 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mi Jeong Kim South Korea 22 520 362 362 261 205 198 1.6k
Corrado Rizzi Italy 24 580 1.1× 291 0.8× 314 0.9× 544 2.1× 318 1.6× 70 1.6k
Jee-Hyun Lee South Korea 25 744 1.4× 316 0.9× 248 0.7× 297 1.1× 150 0.7× 99 1.7k
Luiz Cláudio Cameron Brazil 23 332 0.6× 169 0.5× 196 0.5× 499 1.9× 224 1.1× 98 2.1k
Elena Arena Italy 26 932 1.8× 532 1.5× 506 1.4× 309 1.2× 611 3.0× 85 2.2k
Gary Duncan United Kingdom 25 372 0.7× 390 1.1× 454 1.3× 806 3.1× 245 1.2× 60 2.0k
Yoo Kyoung Park South Korea 25 197 0.4× 390 1.1× 207 0.6× 436 1.7× 291 1.4× 165 2.1k
Shirin Hooshmand United States 26 198 0.4× 409 1.1× 234 0.6× 453 1.7× 490 2.4× 92 2.2k
Mamdooh Ghoneum United States 29 228 0.4× 269 0.7× 364 1.0× 732 2.8× 120 0.6× 110 2.2k
Danik Martirosyan United States 18 474 0.9× 279 0.8× 311 0.9× 298 1.1× 201 1.0× 86 1.5k

Countries citing papers authored by Mi Jeong Kim

Since Specialization
Citations

This map shows the geographic impact of Mi Jeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Jeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Jeong Kim more than expected).

Fields of papers citing papers by Mi Jeong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi Jeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Jeong Kim. The network helps show where Mi Jeong Kim may publish in the future.

Co-authorship network of co-authors of Mi Jeong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Mi Jeong Kim. A scholar is included among the top collaborators of Mi Jeong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Jeong Kim. Mi Jeong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Se Won, et al.. (2024). Protective Effects of Purple Corn (Zea mays L.) Byproduct Extract on Blue Light-Induced Retinal Damage in A2E-Accumulated ARPE-19 Cells. Preventive Nutrition and Food Science. 29(3). 376–383. 1 indexed citations
2.
Kim, Mina K., Han Sub Kwak, Mi Jeong Kim, & Sang Sook Kim. (2018). Identification of sensory characteristics that drive consumer preferences of commercially mass‐produced doenjang in Korea. Journal of Sensory Studies. 33(2). 21 indexed citations
3.
Kim, Mi Jeong, et al.. (2017). 시판 우리밀과 수입밀 중력 밀가루의 품질 특성 비교. Korean Journal of Food Science and Technology. 49(3). 304–310. 3 indexed citations
4.
Kim, Mi Jeong, et al.. (2017). 파종시기별 유효적산온도(GDD)가 옥수수의 생육 및 수량변화에 미치는 영향. The Korean Journal of Crop Science. 62(3). 214–223. 1 indexed citations
5.
Kim, Mi Jeong, et al.. (2013). 밀리미터파 대역에서 지향성 안테나 사용에 의한 도청공격 대응 효율성의 수학적 분석. 한국통신학회논문지. 38(11). 1074–1077. 2 indexed citations
6.
Kim, Mi Jeong. (2013). BSC의 비재무적 관점의 측정지표가 기업경영성과에 미치는 영향에 관한 연구. 5(2). 73–103.
7.
Kim, Mi Jeong, et al.. (2011). 울릉도 주요 농업특산물의 항산화능 및 이를 이용하여 제조한 엿의 품질 특성. Journal of the East Asian Society of Dietary Life. 21(1). 60–67. 1 indexed citations
8.
Kim, Mi Jeong, et al.. (2011). Analysis on Wandering Space Design of Elderly Care Facilities for the Elderly with Dementia. Korean Institute of Interior Design Journal. 20(6). 331–339. 2 indexed citations
9.
Park, So Hyun & Mi Jeong Kim. (2008). 중학생의 채소류에 대한 기호도 및 메뉴 선호도 조사. Journal of the Korean Society of Food Science and Nutrition. 37(12). 1660–1666. 1 indexed citations
10.
Kim, Sang‐Hyun, Jong‐Min Song, Mi Jeong Kim, et al.. (2008). Initial echocardiographic characteristics of pericardial effusion determine the pericardial complications. International Journal of Cardiology. 136(2). 151–155. 14 indexed citations
11.
Kim, Mi Jeong, et al.. (2008). 개심술 후 발생한 대동맥 - 피부 누공의 치험 1예. The Korean Journal of Thoracic and Cardiovascular Surgery. 41(4). 516–519. 1 indexed citations
12.
Kim, Mi Jeong, et al.. (2007). HPLC-MS/MS에 의한 감초의 liquiritin과 glycyrrhizin의 분석. 20(4). 331–338.
13.
Kim, Mi Jeong, et al.. (2006). 하지동맥 폐쇄성 질환에서 자가 대복재정맥 정위 이식편의 이용. The Korean Journal of Thoracic and Cardiovascular Surgery. 39(6). 456–461. 1 indexed citations
14.
Kim, Mi Jeong, et al.. (2006). 더블 다이아몬드 모델을 이용한 한국과 중국의 의류 산업 경쟁력 분석. Journal of the Korean Society of Clothing and Textiles. 30(10). 1354–1365. 3 indexed citations
15.
Kim, Mi Jeong, et al.. (2006). 김치 젖산균의 In Vitro에서 콜레스테롤 저하 효과. 12(4). 259–268.
16.
Kim, Mi Jeong, et al.. (2006). Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil. Food Science and Biotechnology. 15(6). 60–64. 1 indexed citations
17.
Kim, Mi Jeong, et al.. (2006). 보리 모자이크 바이러스 저항성 정도가 상이한 보리 품종간 생육 및 수량 비교. The Korean Journal of Crop Science. 51(5). 477–482. 1 indexed citations
18.
Kim, Mi Jeong, et al.. (2003). 김치의 숙성과 칼슘함량에 미치는 조개류 껍질 물추출물 첨가효과. Journal of the Korean Society of Food Science and Nutrition. 32(2). 161–166. 3 indexed citations
19.
Kim, Mi Jeong, et al.. (2003). e-비즈니스전환과 문화요인에 관한 고찰. 4(1). 103–128.
20.
Kim, Mi Jeong. (1998). 여자유도선수의 운동경력에 따른 운동상해원인 지각에 관한 연구. 2. 103–116.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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