Mi Jeong Kim
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 2%
- Food Quality and Safety Studies 34
- Nutrition and Dietetics top 2%
- Nutrition, Health and Food Behavior 19
- Food composition and properties 16
- Animal Science and Zoology top 5%
- Plant Science top 10%
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- Psychosocial Factors Impacting Youth 10
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- Education and Learning Interventions 9
- Educational Systems and Policies 9
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- Diverse Approaches in Healthcare and Education Studies 9
- Co-authors
- Sang Sook KimHan Sub KwakChoon Young KimInshik ParkThinzar AungHye Kyung KimDong‐Hoon ShinSeung-Taik Lim
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Mi Jeong Kim
151 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 157
- Biochemistry 205
- Food Science 520
- Nutrition and Dietetics 362
- Animal Science and Zoology 103
- Plant Science 362
Countries citing papers authored by Mi Jeong Kim
This map shows the geographic impact of Mi Jeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Jeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Jeong Kim more than expected).
Fields of papers citing papers by Mi Jeong Kim
This network shows the impact of papers produced by Mi Jeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Jeong Kim. The network helps show where Mi Jeong Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mi Jeong Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 5 | |
| 3 | 2018 | 21 | |
| 4 | 2018 | 1 | |
| 5 | 2018 | 1 | |
| 6 | 2017 | 3 | |
| 7 | 2017 | 1 | |
| 8 | 글로벌 브랜드태도의 선행요인과 글로벌 브랜드구매의도와의 관계 | 2010 | 0 |
| 9 | 지역사회 중년여성의 폐경증상 및 폐경에 대한 태도 | 2010 | 1 |
| 10 | Teacher Workload Study: Comparison between Teaching and Non-teaching Workload in Korea | 2009 | 2 |
| 11 | Polyphenol and Phytate Contents and Their Relationship to Antioxidative Activity in Soybeans | 2009 | 4 |
| 12 | Interrelation Research of the Knowledge Regarding the Oral Health of the Elementary School Child and Behavior | 2008 | 2 |
| 13 | 감초 첨가에 의한 탁주의 저장성 및 품질증진 효과 | 2008 | 33 |
| 14 | MODFLOW를 이용한 침출수위 관리방안 고찰 | 2007 | 0 |
| 15 | Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil | 2006 | 1 |
| 16 | 이러닝에서 디지털 스토리텔링 기법이 가지는 학습효과 연구 | 2005 | 1 |
| 17 | e-비즈니스전환과 문화요인에 관한 고찰 | 2003 | 0 |
| 18 | 김치의 숙성과 칼슘함량에 미치는 조개류 껍질 물추출물 첨가효과 | 2003 | 3 |
| 19 | 디지털 오디오 방송 시스템에서 최소 전력 검출 기법을 이용한 주파수 옵셋 추정기법 | 2002 | 0 |
| 20 | Serum cholesterol lowering effect of triterpene acetate obtained from Lactuca indica | 1997 | 5 |
About Mi Jeong Kim
Mi Jeong Kim is a scholar working on Leadership and Management, Food Science and Nutrition and Dietetics, having authored 198 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (34 papers), Nutrition, Health and Food Behavior (19 papers), Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (14 papers), Psychosocial Factors Impacting Youth (10 papers), Education and Learning Interventions (9 papers), Educational Systems and Policies (9 papers) and Diverse Approaches in Healthcare and Education Studies (9 papers). The work is most often cited by research in Biochemistry (205 citations), Food Science (520 citations) and Nutrition and Dietetics (362 citations). Mi Jeong Kim has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Sang Sook Kim, Han Sub Kwak, Choon Young Kim, Inshik Park, Thinzar Aung, Hye Kyung Kim, Dong‐Hoon Shin, Seung-Taik Lim, Young Jun Kim and Hee Yeon Jung. Their work appears in journals such as PLoS ONE, Diabetes Care and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.