Moo-Young Choi
About
In The Last Decade
Moo-Young Choi
21 papers receiving 339 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 162
- Plant Science 160
- Food Science 100
- Biochemistry 91
- Complementary and alternative medicine 87
Countries citing papers authored by Moo-Young Choi
This map shows the geographic impact of Moo-Young Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moo-Young Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moo-Young Choi more than expected).
Fields of papers citing papers by Moo-Young Choi
This network shows the impact of papers produced by Moo-Young Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moo-Young Choi. The network helps show where Moo-Young Choi may publish in the future.
Co-authorship network of co-authors of Moo-Young Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Moo-Young Choi. A scholar is included among the top collaborators of Moo-Young Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moo-Young Choi. Moo-Young Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 25 | |
| 6 | 10 | |
| 7 | 12 | |
| 8 | The antioxidative effects of Ampelopsis brevipedunculata extracts | 9 |
| 9 | The Antioxidative Effects of Oregano (Origanum majorana L.) Extracts | 1 |
| 10 | Antimicrobial Effect of Oregano (Origanum majorana L.) Extract on Food-borne Pathogens | 6 |
| 11 | Antinocicepetive Effects of 3,4-Dicaffeoyl Quinic Acid of Ligularia fischeri var. spiciformis | 6 |
| 12 | 167 | |
| 13 | Effect of Oenanthe javanica Sap on Plasma Lipid Composition in Rats with High-Fat Diet | 2 |
| 14 | Effects of Pine Needle on Lipid Composition and TBARS in Rat Fed High Cholesterol | 16 |
| 15 | Effect of Rhus chinensis Gall Extract on Liver Function, Plasma Lipid Composition and Antioxidant System in Rats with High Fat Diet | 4 |
| 16 | Serum cholesterol lowering effect of triterpene acetate obtained from Lactuca indica | 5 |
| 17 | Effect of Pine Needle(Pinus densiflora Seib. et Zucc) Sap on Kimchi Fermentation | 3 |
| 18 | 7 | |
| 19 | 15 | |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.