Ying Ping Chang

1.0k total citations
24 papers, 764 citations indexed

About

Ying Ping Chang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ying Ping Chang has authored 24 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Ying Ping Chang's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Botanical Research and Applications (4 papers). Ying Ping Chang is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Botanical Research and Applications (4 papers). Ying Ping Chang collaborates with scholars based in Malaysia, China and Taiwan. Ying Ping Chang's co-authors include C. C. Seow, P.B. Cheah, A.A. Karim, Charles Gnanaraj, Ashok Gnanasekaran, Mohd Esa Norhaizan, Yan Jiao, Haodong Chen, Shia‐Chung Chen and Rean‐Der Chien and has published in prestigious journals such as Carbohydrate Polymers, Physical Chemistry Chemical Physics and Food Hydrocolloids.

In The Last Decade

Ying Ping Chang

22 papers receiving 729 citations

Peers

Ying Ping Chang

BIOMA

Faiza Rasheed Sweden

Norziah Mohd Hani Malaysia

Lucimara Aparecida Forato Brazil

Joelma Pereira Brazil

Nélida L. del Mastro Brazil

Xiaoyong Song China

Zhao Ya China

Vinh-Hien Truong United States

Mohamed A. Ibraheem Saudi Arabia

A. Synytsya Czechia

Faiza Rasheed Sweden

Ying Ping Chang

224 ×0.8

BIOMA

206 ×0.9

226 ×1.3

201 ×1.2

74 ×1.0

Citations per year, relative to Ying Ping Chang Ying Ping Chang (= 1×) peers Faiza Rasheed

Countries citing papers authored by Ying Ping Chang

Since Specialization

Citations

This map shows the geographic impact of Ying Ping Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Ping Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Ping Chang more than expected).

Fields of papers citing papers by Ying Ping Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Ping Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Ping Chang. The network helps show where Ying Ping Chang may publish in the future.

Co-authorship network of co-authors of Ying Ping Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Ping Chang. A scholar is included among the top collaborators of Ying Ping Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Ping Chang. Ying Ping Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chang, Ying Ping, Haodong Chen, & Yan Jiao. (2025). Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction. LWT. 220. 117576–117576. 2 indexed citations

Zhao, Ji‐Cheng, Bole Chen, Shichang Li, et al.. (2025). Prediction of pressure-induced superconductivity in the ternary systems CaYH_2n (n = 3–6) at moderate pressures. Journal of Materials Chemistry C. 13(8). 4128–4136. 2 indexed citations

Yang, Bin, Zhen Qin, Xiao Jiang, et al.. (2025). A systematic study on the phase diagram and superconductivity of ternary clathrate Y–Mg–H under high pressures. Computational Materials Science. 258. 114024–114024. 1 indexed citations

Yang, Xu, Shichang Li, Chunbao Feng, et al.. (2023). A systematic study on the phase diagram and superconductivity of ternary clathrate Ca–Sc–H at high pressures. Physical Chemistry Chemical Physics. 26(4). 3408–3414. 3 indexed citations

Chang, Ying Ping, et al.. (2023). Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat. 334–347. 1 indexed citations

Chang, Ying Ping, et al.. (2022). Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt. Plant Foods for Human Nutrition. 77(2). 299–306. 12 indexed citations

Chang, Ying Ping, et al.. (2021). Upgrading the fermentability and prebiotic potential of palm decanter cake through fibre-degrading enzymatic treatments. IOP Conference Series Earth and Environmental Science. 945(1). 12076–12076.

Gnanaraj, Charles, et al.. (2019). Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities. Journal of Food Science and Technology. 56(10). 4696–4704. 17 indexed citations

Chang, Ying Ping, et al.. (2018). Potential Functional Byproducts from Guava Purée Processing. Journal of Food Science. 83(6). 1522–1532. 17 indexed citations

10.

Chang, Ying Ping, et al.. (2017). Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes. Journal of Food Science and Technology. 54(7). 2041–2049. 14 indexed citations

11.

Chang, Ying Ping, et al.. (2017). Looking for a substituent of spinach (Spinacia oleracea) chloroplasts. AIP conference proceedings. 1828. 20015–20015.

12.

Chang, Ying Ping, et al.. (2013). Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition. Plant Foods for Human Nutrition. 69(1). 43–49. 25 indexed citations

13.

Chang, Ying Ping, et al.. (2012). Antioxidant Properties and Heavy Metal Content of Lotus Plant (Nelumbo nucifera Gaertn) Grown in Ex-tin Mining Pond near Kampar, Malaysia. Food Science and Technology Research. 18(3). 461–465. 5 indexed citations

14.

Chen, Shia‐Chung, et al.. (2007). Influence of using pulsed cooling for mold temperature control on microgroove duplication accuracy and warpage of the Blu-ray Disc. International Communications in Heat and Mass Transfer. 35(2). 130–138. 13 indexed citations

15.

Karim, A.A., et al.. (2005). Exothermic events on heating of semi-dilute konjac glucomannan-water systems. Carbohydrate Polymers. 61(3). 368–373. 6 indexed citations

16.

Chang, Ying Ping, P.B. Cheah, & C. C. Seow. (2000). Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State. Journal of Food Science. 65(3). 445–451. 169 indexed citations

17.

Chang, Ying Ping, P.B. Cheah, & C. C. Seow. (2000). VARIATIONS IN FLEXURAL AND COMPRESSIVE FRACTURE BEHAVIOR OF A BRITTLE CELLULAR FOOD (DRIED BREAD) IN RESPONSE TO MOISTURE SORPTION. Journal of Texture Studies. 31(5). 525–540. 21 indexed citations

18.

Seow, C. C., P.B. Cheah, & Ying Ping Chang. (1999). Antiplasticization by Water in Reduced‐Moisture Food Systems. Journal of Food Science. 64(4). 576–581. 88 indexed citations

19.

Chang, Ying Ping, et al.. (1998). Simulation of gas-assisted injection mold-cooling process using line source model approach for gas channel. International Communications in Heat and Mass Transfer. 25(7). 989–998. 10 indexed citations

20.

Chang, Ying Ping, et al.. (1996). Effect of mold heat transfer on the curing reaction of epoxy molding compound during transfer molding. International Communications in Heat and Mass Transfer. 23(6). 779–788. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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