M. Dračková

450 total citations
28 papers, 366 citations indexed

About

M. Dračková is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, M. Dračková has authored 28 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 8 papers in Food Science. Recurrent topics in M. Dračková's work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). M. Dračková is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). M. Dračková collaborates with scholars based in Czechia, Serbia and Myanmar. M. Dračková's co-authors include Lenka Vorlová, B. Janštová, Pavlína Navrátilová, Ivana Borkovcová, L. Pavlata, Šárka Cupáková, Ludmila Křížová, J. Třináctý, Oto Hanuš and Alena Pechová and has published in prestigious journals such as Journal of Food Process Engineering, Czech Journal of Food Sciences and Czech Journal of Animal Science.

In The Last Decade

M. Dračková

27 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Dračková Czechia 13 133 118 93 78 59 28 366
Jan Miciński Poland 10 121 0.9× 77 0.7× 91 1.0× 101 1.3× 86 1.5× 76 397
Massimo Pes Italy 11 273 2.1× 191 1.6× 46 0.5× 128 1.6× 79 1.3× 23 396
Rahmat Attaie United States 11 276 2.1× 138 1.2× 53 0.6× 137 1.8× 94 1.6× 24 426
Karin Knappstein Germany 13 76 0.6× 65 0.6× 190 2.0× 34 0.4× 45 0.8× 32 394
Anna Antonella Spina Italy 10 176 1.3× 166 1.4× 101 1.1× 74 0.9× 26 0.4× 27 344
Hasitha Priyashantha Sweden 13 235 1.8× 116 1.0× 73 0.8× 110 1.4× 101 1.7× 35 409
Y.W. Park United States 11 385 2.9× 172 1.5× 72 0.8× 191 2.4× 141 2.4× 15 554
Grzegorz Zwierzchowski Poland 13 95 0.7× 98 0.8× 143 1.5× 106 1.4× 51 0.9× 38 391
Zhihui Mi China 9 211 1.6× 189 1.6× 91 1.0× 64 0.8× 66 1.1× 13 349
G. Suhren Germany 12 146 1.1× 87 0.7× 98 1.1× 54 0.7× 26 0.4× 34 361

Countries citing papers authored by M. Dračková

Since Specialization
Citations

This map shows the geographic impact of M. Dračková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Dračková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Dračková more than expected).

Fields of papers citing papers by M. Dračková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Dračková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Dračková. The network helps show where M. Dračková may publish in the future.

Co-authorship network of co-authors of M. Dračková

This figure shows the co-authorship network connecting the top 25 collaborators of M. Dračková. A scholar is included among the top collaborators of M. Dračková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Dračková. M. Dračková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dračková, M., et al.. (2012). Determination of proteins in yoghurt.. Journal of Microbiology Biotechnology and Food Sciences. 1(4). 644–650. 5 indexed citations
2.
Křížová, Ludmila, et al.. (2012). The effect of duodenal infusion of histidine on milkyield, milk composition, and plasma amino acids indairy cows. Journal of Animal and Feed Sciences. 21(4). 555–565. 8 indexed citations
3.
Dračková, M., et al.. (2011). Quality of raw milk from a farm with automatic milking system in the Czech Republic. Acta Veterinaria Brno. 80(2). 207–214. 20 indexed citations
4.
Dračková, M., et al.. (2011). Impact of microwave heating on hydroxymethylfurfural content in Czech honeys. Czech Journal of Food Sciences. 29(4). 328–336. 28 indexed citations
5.
Navrátilová, Pavlína, et al.. (2010). Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk.. Journal of food and nutrition research. 49(1). 37–44.
6.
Dračková, M., Alena Saláková, Matěj Pospiech, et al.. (2010). Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages. Acta Veterinaria Brno. 79(9). S101–S106. 2 indexed citations
7.
Vorlová, Lenka, et al.. (2010). Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions. Acta Veterinaria Brno. 79(1). 147–156. 20 indexed citations
8.
Dračková, M., et al.. (2009). Determination of Lactoferrin in Goat Milk by HPLC Method. Czech Journal of Food Sciences. 27(Special Issue 1). S102–S104. 28 indexed citations
9.
Dračková, M., et al.. (2009). Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy. Acta Veterinaria Brno. 78(4). 685–690. 15 indexed citations
10.
Navrátilová, Pavlína, et al.. (2009). Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk. Acta Veterinaria Brno. 78(4). 679–684. 2 indexed citations
11.
Janštová, B., et al.. (2009). Somatic cell count in goat milk.. Folia veterinaria. 53(2). 101–105. 9 indexed citations
12.
Borkovcová, Ivana, et al.. (2009). Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods. Czech Journal of Food Sciences. 27(Special Issue 1). S217–S219. 25 indexed citations
13.
Borkovcová, Ivana, et al.. (2008). Quality and safety of Czech honey.. 7(4). 21–27. 2 indexed citations
14.
Janštová, B., et al.. (2008). Safety and quality of milk products from goat's farm in Czech Republic.. 7(4). 13–20. 3 indexed citations
15.
Pechová, Alena, et al.. (2008). Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt. Acta Veterinaria Brno. 77(3). 407–414. 19 indexed citations
16.
Dračková, M., et al.. (2008). Analysis of Goat Milk by Near-Infrared Spectroscopy. Acta Veterinaria Brno. 77(3). 415–422. 26 indexed citations
17.
Křížová, Ludmila, et al.. (2007). The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk. Journal of Animal and Feed Sciences. 16(1). 3–17. 3 indexed citations
18.
Janštová, B., Lenka Vorlová, & M. Dračková. (2006). The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk. Acta Veterinaria Brno. 75(3). 427–435. 6 indexed citations
19.
Janštová, B., M. Dračková, & Lenka Vorlová. (2006). Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing. Acta Veterinaria Brno. 75(4). 601–609. 26 indexed citations
20.
Navrátilová, Pavlína, et al.. (2006). Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis. Acta Veterinaria Brno. 75(1). 57–63. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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