Mohammad Mohsenzadeh
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 13
- Probiotics and Fermented Foods 4
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 12
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- Microbial Metabolism and Applications 4
- Listeria monocytogenes in Food Safety 4
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- Identification and Quantification in Food 7
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- Antimicrobial Resistance in Staphylococcus 5
- Co-authors
- Khalil AbnousMohammad RamezaniSeyed Mohammad TaghdisiHassan KermanshahiMehdi VaridiMohammad MalekiMohammad Reza HousaindokhtGholam Reza Mohammadi
- Journals
- Scientific Reports (2 papers)International Journal of Biological Macromolecules (2 papers)Food Chemistry X (1 paper)
- Partner nations
- IranUnited StatesMexico
In The Last Decade
Mohammad Mohsenzadeh
50 papers receiving 598 citations
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 139
- Food Science 231
- Biomaterials 140
- Drug Discovery 1
- Biotechnology 45
Countries citing papers authored by Mohammad Mohsenzadeh
This map shows the geographic impact of Mohammad Mohsenzadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Mohsenzadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Mohsenzadeh more than expected).
Fields of papers citing papers by Mohammad Mohsenzadeh
This network shows the impact of papers produced by Mohammad Mohsenzadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Mohsenzadeh. The network helps show where Mohammad Mohsenzadeh may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohammad Mohsenzadeh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 4 | |
| 5 | 2022 | 16 | |
| 6 | 2022 | 6 | |
| 7 | 2022 | 8 | |
| 8 | 2021 | 1 | |
| 9 | 2020 | 3 | |
| 10 | A review of the most common prebiotic combinations, with an emphasis on inulin | 2020 | 0 |
| 11 | 2019 | 20 | |
| 12 | 2018 | 7 | |
| 13 | 2017 | 6 | |
| 14 | 2016 | 34 | |
| 15 | Toxinotyping of Clostridium perfringens strains isolated from packed chicken portions | 2014 | 4 |
| 16 | Isolation and antibiotic susceptibility testing of Clostridium perfringens isolated from packaged wing, neck, liver and gizzard of broilers in retail stores of Northestern of Iran | 2013 | 3 |
| 17 | 2013 | 5 | |
| 18 | DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE | 2009 | 1 |
| 19 | 2007 | 77 | |
| 20 | The survey on the bacterial contamination of traditional ice cream produced in Mashhad city | 2004 | 7 |
About Mohammad Mohsenzadeh
Mohammad Mohsenzadeh is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 54 papers that have together received 636 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (13 papers), Nanocomposite Films for Food Packaging (12 papers), Identification and Quantification in Food (7 papers), Antimicrobial Resistance in Staphylococcus (5 papers), Meat and Animal Product Quality (5 papers), Microbial Metabolism and Applications (4 papers), Probiotics and Fermented Foods (4 papers) and Listeria monocytogenes in Food Safety (4 papers). The work is most often cited by research in Animal Science and Zoology (139 citations), Food Science (231 citations) and Biomaterials (140 citations). Mohammad Mohsenzadeh has collaborated with scholars based in Iran, United States and Mexico. Frequent co-authors include Khalil Abnous, Mohammad Ramezani, Seyed Mohammad Taghdisi, Hassan Kermanshahi, Mehdi Varidi, Mohammad Maleki, Mohammad Reza Housaindokht, Gholam Reza Mohammadi, J. Fernando Ayala‐Zavala and Mona Alibolandi. Their work appears in journals such as Scientific Reports, International Journal of Biological Macromolecules, Food Chemistry X, International Journal of Food Microbiology and Journal of Polymers and the Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.