Mohammad Javad Varidi

867 total citations
33 papers, 538 citations indexed

About

Mohammad Javad Varidi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mohammad Javad Varidi has authored 33 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Mohammad Javad Varidi's work include Proteins in Food Systems (10 papers), Food composition and properties (9 papers) and Microencapsulation and Drying Processes (7 papers). Mohammad Javad Varidi is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (9 papers) and Microencapsulation and Drying Processes (7 papers). Mohammad Javad Varidi collaborates with scholars based in Iran, Canada and China. Mohammad Javad Varidi's co-authors include Mehdi Varidi, Arash Koocheki, Farzin Hadizadeh, Fakhri Shahidi, Mohebbat Mohebbi, Zahra Allahdad, Fatemeh Zare, Samira Feyzi, Elham Azarpazhooh and Mohammad Maleki and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Mohammad Javad Varidi

32 papers receiving 522 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Javad Varidi Iran 13 383 135 96 84 70 33 538
Shi Yan-guo China 13 314 0.8× 152 1.1× 138 1.4× 138 1.6× 81 1.2× 32 556
Kuijie Gong China 10 279 0.7× 145 1.1× 116 1.2× 103 1.2× 72 1.0× 22 456
Claudia Yuritzi Figueroa-Hernández Mexico 10 352 0.9× 129 1.0× 93 1.0× 87 1.0× 45 0.6× 17 554
Abraham Damian Giraldo Zuñiga Brazil 7 448 1.2× 147 1.1× 89 0.9× 184 2.2× 61 0.9× 21 664
Anna Florowska Poland 12 224 0.6× 145 1.1× 75 0.8× 76 0.9× 66 0.9× 40 475
Raza Hussain Pakistan 15 438 1.1× 125 0.9× 163 1.7× 103 1.2× 53 0.8× 26 623
Akash Pare India 10 228 0.6× 106 0.8× 90 0.9× 69 0.8× 35 0.5× 23 390
Büşra Gültekin Subaşı Türkiye 16 329 0.9× 122 0.9× 109 1.1× 138 1.6× 75 1.1× 32 578
Prashant Sahni India 11 283 0.7× 159 1.2× 110 1.1× 53 0.6× 48 0.7× 23 446

Countries citing papers authored by Mohammad Javad Varidi

Since Specialization
Citations

This map shows the geographic impact of Mohammad Javad Varidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Javad Varidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Javad Varidi more than expected).

Fields of papers citing papers by Mohammad Javad Varidi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Javad Varidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Javad Varidi. The network helps show where Mohammad Javad Varidi may publish in the future.

Co-authorship network of co-authors of Mohammad Javad Varidi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Javad Varidi. A scholar is included among the top collaborators of Mohammad Javad Varidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Javad Varidi. Mohammad Javad Varidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Varidi, Mohammad Javad, et al.. (2024). Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris. Food Science & Nutrition. 12(8). 5497–5517. 1 indexed citations
2.
Roshanak, Sahar, et al.. (2024). Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology. Food Science & Nutrition. 12(4). 2973–2984. 3 indexed citations
3.
Varidi, Mohammad Javad, et al.. (2024). Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce. Current Research in Food Science. 9. 100923–100923. 1 indexed citations
4.
Varidi, Mohammad Javad, et al.. (2023). Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions. Food Hydrocolloids. 149. 109513–109513. 31 indexed citations
5.
Varidi, Mohammad Javad, et al.. (2023). Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave. Food Hydrocolloids. 139. 108443–108443. 35 indexed citations
6.
Shahidi, Fakhri, et al.. (2022). The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours. Food Science and Technology. 19(124). 257–269. 1 indexed citations
7.
Shahidi, Fakhri, et al.. (2022). Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation. Food Science and Technology. 19(123). 355–367. 2 indexed citations
8.
Shahidi, Fakhri, et al.. (2021). Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods. Food Science and Technology. 18(114). 1–14. 2 indexed citations
9.
Dovom, Mohammad Reza Edalatian, et al.. (2020). Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot. Journal of Food Processing and Preservation. 45(2).
10.
Varidi, Mohammad Javad, et al.. (2020). Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study. Journal of Food Science and Technology. 57(7). 2629–2639. 19 indexed citations
11.
Koocheki, Arash, et al.. (2020). Fabrication and characterization of Grass pea (Lathyrus sativus) protein isolate-Alyssum homolocarpum seed gum complex coacervate. Polymer Testing. 89. 106636–106636. 30 indexed citations
12.
Varidi, Mohammad Javad, et al.. (2019). The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers. SHILAP Revista de lepidopterología. 2 indexed citations
13.
Maleki, Mohammad, Fakhri Shahidi, Mohammad Javad Varidi, & Elham Azarpazhooh. (2019). Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment. Journal of Food Process Engineering. 43(2). 27 indexed citations
14.
Varidi, Mohammad Javad, et al.. (2019). Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose. International Journal of Food Engineering. 15(9). 3 indexed citations
15.
Varidi, Mohammad Javad, et al.. (2019). Using electronic nose to recognize fish spoilage with an optimum classifier. Journal of Food Measurement & Characterization. 13(2). 1205–1217. 48 indexed citations
16.
Feyzi, Samira, Mehdi Varidi, Mehdi Varidi, et al.. (2017). Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Journal of the Science of Food and Agriculture. 98(5). 1880–1888. 39 indexed citations
17.
Feyzi, Samira, Mehdi Varidi, Mehdi Varidi, et al.. (2017). A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents. International Journal of Biological Macromolecules. 105(Pt 1). 27–35. 31 indexed citations
18.
19.
Shahidi, Fakhri, Mohammad Javad Varidi, & Mehdi Nassiri Mahallati. (2008). orange-cantaloupe seed beverage :nutritive value, effect of storage time and condition on chemical ,sensory and microbial properties. World Applied Sciences Journal. 3. 6 indexed citations
20.
Gholamhosseinpour, Aliakbar, et al.. (2008). Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 1). American-Asian-Journal of agricultural & environmental sciences. 40. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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