Meehye Kim

1.4k total citations
63 papers, 1.1k citations indexed

About

Meehye Kim is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, Meehye Kim has authored 63 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 14 papers in Health, Toxicology and Mutagenesis and 14 papers in Food Science. Recurrent topics in Meehye Kim's work include Effects and risks of endocrine disrupting chemicals (7 papers), Nutrition, Health and Food Behavior (7 papers) and Digestive system and related health (6 papers). Meehye Kim is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (7 papers), Nutrition, Health and Food Behavior (7 papers) and Digestive system and related health (6 papers). Meehye Kim collaborates with scholars based in South Korea, United States and United Kingdom. Meehye Kim's co-authors include Mokhtar T. Atallah, Hyang Sook Chun, Hyun Ee Ok, Sung‐Wook Choi, Cho‐il Kim, Seunghee Kye, Haeng-Shin Lee, Yang-Hee Cho, Tae‐Shik Hahm and Kyung Yuk Ko and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Meehye Kim

59 papers receiving 1.0k citations

Peers

Meehye Kim

HTM

M. Obiedziński Poland

Norman A. Greenberg United States

Andrea Salvo Italy

Giorgio Fedrizzi Italy

P. J. John India

Deniz Yüzbaşıoğlu Türkiye

José Miguel Bastías‐Montes Chile

Mark Philo United Kingdom

Fatma Ünal Türkiye

Riccardo Aigotti Italy

M. Obiedziński Poland

Meehye Kim

165 ×0.6

299 ×1.3

HTM

249 ×1.1

333 ×1.7

188 ×1.0

Citations per year, relative to Meehye Kim Meehye Kim (= 1×) peers M. Obiedziński

Countries citing papers authored by Meehye Kim

Since Specialization

Citations

This map shows the geographic impact of Meehye Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meehye Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meehye Kim more than expected).

Fields of papers citing papers by Meehye Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meehye Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meehye Kim. The network helps show where Meehye Kim may publish in the future.

Co-authorship network of co-authors of Meehye Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Meehye Kim. A scholar is included among the top collaborators of Meehye Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meehye Kim. Meehye Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Meehye, et al.. (2023). Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods. 12(2). 269–269. 11 indexed citations

Lim, Ho Soo, et al.. (2016). Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods. Food Science and Biotechnology. 25(5). 1305–1311. 6 indexed citations

Lim, Ho Soo, et al.. (2015). Assessment of caffeine intake in the Korean population. Food Additives & Contaminants Part A. 32(11). 1786–1798. 26 indexed citations

Kim, Meehye, et al.. (2014). Quantitative determination of carmine in foods by high-performance liquid chromatography. Food Chemistry. 158. 521–526. 34 indexed citations

Ko, Kyung Yuk, et al.. (2014). Determination of Tinopal CBS-X in rice papers and rice noodles using HPLC with fluorescence detection and LC-MS/MS. Food Additives & Contaminants Part A. 31(9). 1451–1459. 5 indexed citations

Ok, Hyun Ee, Sung‐Wook Choi, Meehye Kim, & Hyang Sook Chun. (2014). HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula. Food Chemistry. 163. 252–257. 71 indexed citations

Kim, Sohee, et al.. (2014). Comparison of four different methods for the determination of sulfites in foods marketed in South Korea. Food Additives & Contaminants Part A. 31(2). 187–196. 15 indexed citations

Kim, Meehye, et al.. (2012). Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS. Food Additives and Contaminants Part B. 5(1). 1–7. 18 indexed citations

Son, Min-Hui, et al.. (2012). Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea. Chemosphere. 89(8). 957–963. 22 indexed citations

10.

Ok, Hyun Ee, et al.. (2012). T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Additives and Contaminants Part B. 6(2). 103–109. 10 indexed citations

11.

Kim, Meehye. (2012). The Effect of <i>Prunella</i> on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells. Food and Nutrition Sciences. 3(9). 1290–1295. 4 indexed citations

12.

Park, Mi Sun, et al.. (2010). Determination of malachite green and crystal violet in processed fish products. Food Additives & Contaminants Part A. 27(7). 953–961. 33 indexed citations

13.

LaLone, Carlie A., Kimberly Hammer, Lankun Wu, et al.. (2009). Endogenous Levels ofEchinaceaAlkylamides and Ketones Are Important Contributors to the Inhibition of Prostaglandin E2 and Nitric Oxide Production in Cultured Macrophages. Journal of Agricultural and Food Chemistry. 57(19). 8820–8830. 26 indexed citations

14.

Kim, Meehye, et al.. (2005). Contents of Heavy Metals in Soybean Curd and Starch Jelly Consumed in Korea. Korean Journal of Food Science and Technology. 37(1). 1–5. 9 indexed citations

15.

Kwon, Kisung, Meehye Kim, Hyomin Lee, et al.. (2005). Exposure Assessment of Ethyl Carbamate in Alcoholic Beverages. Journal of Microbiology and Biotechnology. 16(3). 480–483. 7 indexed citations

16.

Kim, Meehye. (2005). High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats. Nutrition. 21(3). 372–377. 33 indexed citations

17.

Kim, Meehye. (2004). Mercury, cadmium and arsenic contents of calcium dietary supplements. Food Additives & Contaminants. 21(8). 763–767. 20 indexed citations

18.

Kim, Meehye. (1996). Absorption of Polyethylene Glycol Oligomers (330–1122 Da) Is Greater in the Jejunum than in the Ileum of Rats. Journal of Nutrition. 126(9). 2172–2178. 19 indexed citations

19.

Kim, Meehye, et al.. (1996). The Water-Soluble Extract of Chicory Reduces Glucose Uptake from the Perfused Jejunum in Rats. Journal of Nutrition. 126(9). 2236–2242. 55 indexed citations

20.

Kim, Meehye & Mokhtar T. Atallah. (1992). Structure of Dietary Pectin, Iron Bioavailability and Hemoglobin Repletion in Anemic Rats ,. Journal of Nutrition. 122(11). 2298–2305. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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