Haeng-Shin Lee
About
In The Last Decade
Haeng-Shin Lee
22 papers receiving 500 citations
Peers
Comparison fields: 5 of 88
- Health, Toxicology and Mutagenesis 209
- Public Health, Environmental and Occupational Health 164
- Nutrition and Dietetics 159
- Environmental Chemistry 98
- Pollution 78
Countries citing papers authored by Haeng-Shin Lee
This map shows the geographic impact of Haeng-Shin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haeng-Shin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haeng-Shin Lee more than expected).
Fields of papers citing papers by Haeng-Shin Lee
This network shows the impact of papers produced by Haeng-Shin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haeng-Shin Lee. The network helps show where Haeng-Shin Lee may publish in the future.
Co-authorship network of co-authors of Haeng-Shin Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Haeng-Shin Lee. A scholar is included among the top collaborators of Haeng-Shin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haeng-Shin Lee. Haeng-Shin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 91 | |
| 3 | 50 | |
| 4 | 22 | |
| 5 | 32 | |
| 6 | 35 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | Analysis of Vitamin B 12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans | 3 |
| 10 | 22 | |
| 11 | The Relationship between Some Blood Parameters and Antioxidant Enzyme Activity in Korean Postmenopausal Women | 2 |
| 12 | Effect of Soy Isoflavone Supplementation on the Bone Mineral Density and Antioxidant Enzyme Activity in Postmenopausal Women | 1 |
| 13 | 0 | |
| 14 | Developing Food List for Risk Assessment of Contaminants in Korean Foods | 10 |
| 15 | Dietary Variety and Nutrient Intake by 24-hour Recall in Korean College Students | 2 |
| 16 | Living Arrangements Affect Nutritional Status of the Elderly | 2 |
| 17 | Relationship between the number of different food consumed and nutrient intakes. | 8 |
| 18 | The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods- | 1 |
| 19 | A Study on Sources of Energy & Macronutrients from Korean Dishes by Area | 1 |
| 20 | The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(II) -Amounts and Frequency of Dishes Intakes- | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.