Kyung-Mi Kim

1.5k total citations
92 papers, 1.2k citations indexed

About

Kyung-Mi Kim is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Kyung-Mi Kim has authored 92 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 20 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Kyung-Mi Kim's work include Food Quality and Safety Studies (40 papers), Phytochemicals and Antioxidant Activities (20 papers) and Nutrition, Health and Food Behavior (12 papers). Kyung-Mi Kim is often cited by papers focused on Food Quality and Safety Studies (40 papers), Phytochemicals and Antioxidant Activities (20 papers) and Nutrition, Health and Food Behavior (12 papers). Kyung-Mi Kim collaborates with scholars based in South Korea, United States and India. Kyung-Mi Kim's co-authors include Jooho Moon, Sunihl Ma, Eun‐Song Lee, Hyeok-Chan Kwon, Jihoon Ahn, Hyunha Yang, Gyumin Jang, Han‐Gon Choi, Jong-Dal Rhee and Chul Soon Yong and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and Advanced Energy Materials.

In The Last Decade

Kyung-Mi Kim

76 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kyung-Mi Kim South Korea 16 390 244 212 169 162 92 1.2k
Zhuang Ding China 23 97 0.2× 283 1.2× 111 0.5× 119 0.7× 238 1.5× 56 1.4k
Yankai Liu China 29 188 0.5× 106 0.4× 58 0.3× 182 1.1× 491 3.0× 187 3.4k
Lingli Deng China 30 99 0.3× 503 2.1× 211 1.0× 139 0.8× 663 4.1× 75 2.6k
M. Maria Leena India 18 94 0.2× 533 2.2× 60 0.3× 117 0.7× 141 0.9× 29 1.4k
Cristina Prieto Spain 19 129 0.3× 301 1.2× 70 0.3× 45 0.3× 140 0.9× 60 1.0k
Yichao Ma China 17 178 0.5× 206 0.8× 212 1.0× 96 0.6× 95 0.6× 59 1.1k
Sharadwata Pan Germany 19 116 0.3× 106 0.4× 57 0.3× 257 1.5× 280 1.7× 42 1.1k
Yunwei Niu China 23 41 0.1× 639 2.6× 129 0.6× 231 1.4× 167 1.0× 65 1.4k
Chhavi Sharma India 22 187 0.5× 96 0.4× 108 0.5× 156 0.9× 495 3.1× 83 1.4k
Yixin Zheng China 25 422 1.1× 414 1.7× 28 0.1× 267 1.6× 233 1.4× 74 1.8k

Countries citing papers authored by Kyung-Mi Kim

Since Specialization
Citations

This map shows the geographic impact of Kyung-Mi Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung-Mi Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung-Mi Kim more than expected).

Fields of papers citing papers by Kyung-Mi Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyung-Mi Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung-Mi Kim. The network helps show where Kyung-Mi Kim may publish in the future.

Co-authorship network of co-authors of Kyung-Mi Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Kyung-Mi Kim. A scholar is included among the top collaborators of Kyung-Mi Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung-Mi Kim. Kyung-Mi Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Kyung-Mi, et al.. (2024). A family of C2 four-point stationary subdivision schemes with fourth-order accuracy and shape-preserving properties. Journal of Computational and Applied Mathematics. 446. 115843–115843. 4 indexed citations
2.
Chae, Junghyun & Kyung-Mi Kim. (2024). Synthetic Applications of Symmetrical Disulfides and Their Synthesis from Non-thiolic Substrates. Synthesis. 57(12). 1907–1921.
3.
Cho, Yong-Sik, et al.. (2020). Effect of Acidulant Treatment on the Quality and Storage Period of Topokkidduck. Journal of the Korean Society of Food Culture. 35(6). 613–618.
4.
Cho, Yong-Sik, et al.. (2019). Optimization of the Manufacturing Process for Mandarin Dry Chip Using Response Surface Methodology (RSM). Journal of the Korean Society of Food Culture. 34(5). 637–644. 1 indexed citations
5.
6.
Hwang, Hyewon, Jihoon Ahn, Eun‐Song Lee, et al.. (2017). Enhanced compatibility between a copper nanowire-based transparent electrode and a hybrid perovskite absorber by poly(ethylenimine). Nanoscale. 9(44). 17207–17211. 15 indexed citations
7.
Kim, Kyung-Mi, Heeyoung Lee, Soomin Lee, et al.. (2017). Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea. Korean Journal for Food Science of Animal Resources. 37(4). 579–592. 4 indexed citations
8.
Kim, Kyung-Mi, et al.. (2017). Taxonomic revision of the genus Oberea Dejean, 1835 (Coleoptera: Cerambycidae: Lamiinae) from Korea. Journal of Asia-Pacific Biodiversity. 10(4). 509–518. 3 indexed citations
9.
Jung, Hyun Jung, et al.. (2015). Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial Parts, Roots, and Their Mixtures. Journal of the Korean Society of Food Science and Nutrition. 44(8). 1157–1164. 2 indexed citations
10.
Kim, Jin Sook, et al.. (2013). Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels. Journal of the Korean Society of Food Science and Nutrition. 42(7). 1071–1078. 4 indexed citations
11.
Shin, Dong‐Sun, et al.. (2013). Changes in the Quality Characteristics of Sulgidduk by the Addition of Persimmon Peel. Korean Journal of Food and Cookery Science. 29(5). 479–488. 2 indexed citations
12.
Kim, Haeng-Ran, Kyung-Mi Kim, & Kwang-Ok Kim. (2011). Sensory Characteristics of Gangjung Base Produced by Various Manufacturers. Journal of the Korean Society of Food Culture. 26(3). 279–282. 3 indexed citations
13.
Kim, Kyung-Mi, Jihyun Lee, & Haeng-Ran Kim. (2010). Quality Characteristics of Gangjung Made of Different Varieties of Waxy Rice. Korean Journal of Food Science and Technology. 42(2). 175–182. 5 indexed citations
14.
Song, Jae Yong, Kyung-Mi Kim, Mi Kyoung Kim, et al.. (2010). Production of nattokinase by batch and fed-batch culture of Bacillus subtilis. New Biotechnology. 27(4). 341–346. 50 indexed citations
15.
Kim, Kyung-Mi, et al.. (2009). A Method of Masking Based on Multiplicative Noise. Korean Journal of Applied Statistics. 22(1). 141–151. 3 indexed citations
16.
17.
Lee, Hyo Min, et al.. (2006). Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring. Food Science and Biotechnology. 15(1). 112–116. 9 indexed citations
18.
Kwon, Kisung, Meehye Kim, Hyomin Lee, et al.. (2005). Exposure Assessment of Ethyl Carbamate in Alcoholic Beverages. Journal of Microbiology and Biotechnology. 16(3). 480–483. 7 indexed citations
19.
Lee, Si-Kyung, Kyung-Mi Kim, Sangkyu Park, et al.. (2004). Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications. Food Science and Biotechnology. 13(5). 555–560. 7 indexed citations
20.
Kim, Kyung-Mi, et al.. (2004). Quantification of Genetically Modified Soy Proteins in Fresh Soybean Curd by Antigen-coated Plate ELISA. Korean Journal of Food Science and Technology. 36(5). 828–832. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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