Hyun Ee Ok

593 total citations
18 papers, 498 citations indexed

About

Hyun Ee Ok is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Hyun Ee Ok has authored 18 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 8 papers in Food Science and 2 papers in Cell Biology. Recurrent topics in Hyun Ee Ok's work include Mycotoxins in Agriculture and Food (17 papers), Wheat and Barley Genetics and Pathology (12 papers) and Pesticide Residue Analysis and Safety (6 papers). Hyun Ee Ok is often cited by papers focused on Mycotoxins in Agriculture and Food (17 papers), Wheat and Barley Genetics and Pathology (12 papers) and Pesticide Residue Analysis and Safety (6 papers). Hyun Ee Ok collaborates with scholars based in South Korea and United States. Hyun Ee Ok's co-authors include Hyang Sook Chun, Hyun Jung Kim, Sung‐Wook Choi, Duck‐Hwa Chung, Meehye Kim, Sang Yoo Lee, Jinbong Hwang, Soo Hyun Chung, Myung‐Sub Chung and Ki Hwan Park and has published in prestigious journals such as Food Chemistry, Food Control and Journal of Food Protection.

In The Last Decade

Hyun Ee Ok

18 papers receiving 477 citations

Peers

Hyun Ee Ok

BIOTE

Raymond D. Coker United Kingdom

Thalita Calado Portugal

A.B. Serrano Spain

Emanuela Gregori Italy

Patrícia Diniz Andrade Brazil

Anjani Kumar Upadhyay India

I. Silveira Portugal

Giuseppe Panzarini Italy

Huali Xie China

Raymond D. Coker United Kingdom

Hyun Ee Ok

360 ×0.9

97 ×0.7

105 ×1.3

52 ×0.9

44 ×0.9

BIOTE

Citations per year, relative to Hyun Ee Ok Hyun Ee Ok (= 1×) peers Raymond D. Coker

Countries citing papers authored by Hyun Ee Ok

Since Specialization

Citations

This map shows the geographic impact of Hyun Ee Ok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun Ee Ok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun Ee Ok more than expected).

Fields of papers citing papers by Hyun Ee Ok

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyun Ee Ok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun Ee Ok. The network helps show where Hyun Ee Ok may publish in the future.

Co-authorship network of co-authors of Hyun Ee Ok

This figure shows the co-authorship network connecting the top 25 collaborators of Hyun Ee Ok. A scholar is included among the top collaborators of Hyun Ee Ok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun Ee Ok. Hyun Ee Ok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Woo, So Young, et al.. (2022). Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods. Food Science and Biotechnology. 31(4). 475–482. 9 indexed citations

Joo, Yongsung, Hyun Ee Ok, Jihyun Kim, et al.. (2019). A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea. Applied Biological Chemistry. 62(1). 12 indexed citations

Ok, Hyun Ee, Sang Yoo Lee, & Hyang Sook Chun. (2017). Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup. Food Control. 87. 53–59. 48 indexed citations

Seo, Dong Joo, et al.. (2016). Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets. Korean Journal for Food Science of Animal Resources. 36(4). 463–468. 15 indexed citations

Ok, Hyun Ee, et al.. (2016). Three liquid chromatographic methods for the analysis of aflatoxins in for different corn (Zea mays) matrices. Journal of Food Composition and Analysis. 54. 20–26. 6 indexed citations

Ok, Hyun Ee, et al.. (2016). Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins. 8(12). 371–371. 19 indexed citations

Ok, Hyun Ee, Soo Hyun Chung, Nari Lee, & Hyang Sook Chun. (2015). Simple High-Performance Liquid Chromatography Method for the Simultaneous Analysis of Aflatoxins, Ochratoxin A, and Zearalenone in Dried and Ground Red Pepper. Journal of Food Protection. 78(6). 1226–1231. 18 indexed citations

Ok, Hyun Ee, et al.. (2015). Estimate of zearalenone exposure through the intake of white and brown rice in the Korean population. Toxicological & Environmental Chemistry Reviews. 97(8). 1071–1085. 4 indexed citations

Ok, Hyun Ee, Sung‐Wook Choi, Meehye Kim, & Hyang Sook Chun. (2014). HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula. Food Chemistry. 163. 252–257. 71 indexed citations

10.

Ok, Hyun Ee, Dong‐Min Kim, Dongchul Kim, et al.. (2013). Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea. Food Control. 37. 284–291. 53 indexed citations

11.

Ok, Hyun Ee, et al.. (2012). T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Additives and Contaminants Part B. 6(2). 103–109. 10 indexed citations

12.

Ok, Hyun Ee, et al.. (2011). Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives and Contaminants Part B. 4(2). 132–140. 24 indexed citations

13.

Ok, Hyun Ee, et al.. (2011). Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea. Food Control. 22(10). 1647–1652. 23 indexed citations

14.

Ok, Hyun Ee, et al.. (2009). Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure. Journal of Toxicology and Environmental Health. 72(21-22). 1424–1430. 30 indexed citations

15.

Ok, Hyun Ee, Hyun Jung Kim, Won‐Bo Shim, et al.. (2007). Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans. Journal of Food Protection. 70(12). 2824–2828. 48 indexed citations

16.

Choi, Eun Hye, Hyun Ee Ok, Yoosik Yoon, et al.. (2007). Protective effect of anthocyanin‐rich extract from bilberry (Vaccinium myrtillusL.) against myelotoxicity induced by 5‐fluorouracil. BioFactors. 29(1). 55–65. 12 indexed citations

17.

Ok, Hyun Ee, et al.. (2007). Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products. 22(4). 375–381. 11 indexed citations

18.

Chun, Hyang Sook, Hyun Jung Kim, Hyun Ee Ok, Jinbong Hwang, & Duck‐Hwa Chung. (2006). Determination of aflatoxin levels in nuts and their products consumed in South Korea. Food Chemistry. 102(1). 385–391. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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