Seunghee Kye
About
In The Last Decade
Seunghee Kye
35 papers receiving 470 citations
Peers
Comparison fields: 5 of 83
- Physiology 222
- Public Health, Environmental and Occupational Health 184
- Nutrition and Dietetics 112
- Health, Toxicology and Mutagenesis 86
- Pollution 70
Countries citing papers authored by Seunghee Kye
This map shows the geographic impact of Seunghee Kye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seunghee Kye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seunghee Kye more than expected).
Fields of papers citing papers by Seunghee Kye
This network shows the impact of papers produced by Seunghee Kye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seunghee Kye. The network helps show where Seunghee Kye may publish in the future.
Co-authorship network of co-authors of Seunghee Kye
This figure shows the co-authorship network connecting the top 25 collaborators of Seunghee Kye. A scholar is included among the top collaborators of Seunghee Kye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seunghee Kye. Seunghee Kye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | Dietary Variety and Nutrient Intake by 24-hour Recall in Korean College Students | 2 |
| 10 | The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods- | 1 |
| 11 | The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(II) -Amounts and Frequency of Dishes Intakes- | 1 |
| 12 | Study on the Amounts of Kitchen Wastes and Method for Reduction of Its Wastes Disposed in Korean Style Restaurants | 0 |
| 13 | Hazard Analysis and Critical Control Point of Korean Soups prepared at Korean Restaurants: Hazard Analysis of Tang (Galbitang, Sullungtang, Jangkuk) | 2 |
| 14 | Hazard Analysis and Critical Control Points of One-Dish Meal prepared at Korean Restaurants: Naeng-myeun (Cold noodles) and Pi-bim bab (mixed rice) | 5 |
| 15 | A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (II) -Evaluation on sanitary management of cooking equipment and personal hygiene- | 2 |
| 16 | A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (I) - Evaluation on sanitation of working environment and facilities for the kitchen- | 2 |
| 17 | A Study of the Need Assessment for the Public Food Sanitation Education | 1 |
| 18 | Assessment of the Working Environment, Production and Transportation Practices for the Packaged Meal(Dosirak) Manufacturing Establishments in Seoul City and Kyungki-do Province | 2 |
| 19 | Food Preferences of Foreign Athletes in Korean Traditional Foods | 8 |
| 20 | A Study on the Utilization of Korean Traditional Cookies by Housewives | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.