Young Suk Kim
About
In The Last Decade
Young Suk Kim
328 papers receiving 6.5k citations
Peers
Comparison fields: 5 of 191
- Food Science 2.1k
- Molecular Biology 1.8k
- Plant Science 1.2k
- Biochemistry 746
- Nutrition and Dietetics 717
Countries citing papers authored by Young Suk Kim
This map shows the geographic impact of Young Suk Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young Suk Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young Suk Kim more than expected).
Fields of papers citing papers by Young Suk Kim
This network shows the impact of papers produced by Young Suk Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young Suk Kim. The network helps show where Young Suk Kim may publish in the future.
Co-authorship network of co-authors of Young Suk Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Young Suk Kim. A scholar is included among the top collaborators of Young Suk Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young Suk Kim. Young Suk Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 18 | |
| 10 | 6 | |
| 11 | 19 | |
| 12 | 32 | |
| 13 | 1 | |
| 14 | Antifungal activity of extracts from Chamaecyparis obtusa and Pseudotsuga menziesii against Trichoderma spp. | 2 |
| 15 | Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitoring Using Mobile Phone Equipped with Camera | 2 |
| 16 | Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator | 3 |
| 17 | Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells | 14 |
| 18 | On the Transferability of Specimen Fracture Toughness Data to a Engineering Component | 0 |
| 19 | Comparison of Pyrazines Formed in Chicken By-Products Hydrolyzed by Enzymes | 1 |
| 20 | Increased Mucosal Thickness of the Stomach in Transabdominal Ultrasonogram: Correlation with Gastric Hemorrhage. | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.