Haluk Karataş

479 total citations
12 papers, 398 citations indexed

About

Haluk Karataş is a scholar working on Food Science, Biochemistry and Mechanical Engineering. According to data from OpenAlex, Haluk Karataş has authored 12 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Biochemistry and 3 papers in Mechanical Engineering. Recurrent topics in Haluk Karataş's work include Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Heat Transfer and Optimization (2 papers). Haluk Karataş is often cited by papers focused on Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Heat Transfer and Optimization (2 papers). Haluk Karataş collaborates with scholars based in Türkiye and United States. Haluk Karataş's co-authors include Medeni Maskan, Hüseyin Bozkurt, Erhan Horuz, Mehmet Koç, Figen Kaymak‐Ertekin, Zeynep Kalender Atak, Özgül Özdestan, Nilüfer Eg̃ri̇can and Tolga N. Aynur and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and Journal of Food Science and Technology.

In The Last Decade

Haluk Karataş

12 papers receiving 382 citations

Peers

Haluk Karataş

BIOCH

BIOTE

Ampawan Tansakul Thailand

Gholam Reza Askari Iran

Milivoj Radojčin Serbia

Peamsuk Suvarnakuta Thailand

Inês N. Ramos Portugal

Erhan Horuz Türkiye

Hao‐Yu Ju China

S. Özteki̇n Türkiye

Joanna Kroehnke Poland

Carter D. Clary United States

Ampawan Tansakul Thailand

Haluk Karataş

372 ×1.1

75 ×0.7

BIOCH

86 ×0.8

130 ×1.5

78 ×1.1

BIOTE

Citations per year, relative to Haluk Karataş Haluk Karataş (= 1×) peers Ampawan Tansakul

Countries citing papers authored by Haluk Karataş

Since Specialization

Citations

This map shows the geographic impact of Haluk Karataş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haluk Karataş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haluk Karataş more than expected).

Fields of papers citing papers by Haluk Karataş

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haluk Karataş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haluk Karataş. The network helps show where Haluk Karataş may publish in the future.

Co-authorship network of co-authors of Haluk Karataş

This figure shows the co-authorship network connecting the top 25 collaborators of Haluk Karataş. A scholar is included among the top collaborators of Haluk Karataş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haluk Karataş. Haluk Karataş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Koç, Mehmet, et al.. (2021). Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations. Anais da Academia Brasileira de Ciências. 93(1). e20200215–e20200215. 4 indexed citations

Koç, Mehmet, et al.. (2021). Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil. Acta chimica slovenica. 68(1). 25–36. 11 indexed citations

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2020). Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy. Journal of Agricultural Science and Technology. 22(2). 425–437. 15 indexed citations

Koç, Mehmet, et al.. (2020). Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef. Akademik Gıda. 18(4). 347–356. 2 indexed citations

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. Food Chemistry. 230. 295–305. 187 indexed citations

Koç, Mehmet, et al.. (2017). Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions. Journal of Food Science and Technology. 55(1). 90–100. 10 indexed citations

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Drying kinetics of apricot halves in a microwave-hot air hybrid oven. Heat and Mass Transfer. 53(6). 2117–2127. 43 indexed citations

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots. Journal of Food Measurement & Characterization. 12(1). 243–256. 18 indexed citations

Koç, Mehmet, et al.. (2017). Effects of different cooking methods on the chemical and physical properties of carrots and green peas. Innovative Food Science & Emerging Technologies. 42. 109–119. 29 indexed citations

10.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect. Heat and Mass Transfer. 54(2). 425–436. 60 indexed citations

11.

Aynur, Tolga N., et al.. (2002). Real Time Upright Freezer Evaporator Performance Under Frosted Conditions. Purdue e-Pubs (Purdue University System). 5 indexed citations

12.

Karataş, Haluk, et al.. (1996). An Experimental Study of Air-Side Heat Transfer and Friction Factor Correlations on Domestic Refrigerator Finned-Tube Evaporator Coils. Purdue e-Pubs (Purdue University System). 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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