Ânoar Abbas El‐Aouar

415 total citations
12 papers, 328 citations indexed

About

Ânoar Abbas El‐Aouar is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Ânoar Abbas El‐Aouar has authored 12 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Forestry and 3 papers in Plant Science. Recurrent topics in Ânoar Abbas El‐Aouar's work include Food Drying and Modeling (5 papers), Agricultural and Food Sciences (3 papers) and Polysaccharides Composition and Applications (3 papers). Ânoar Abbas El‐Aouar is often cited by papers focused on Food Drying and Modeling (5 papers), Agricultural and Food Sciences (3 papers) and Polysaccharides Composition and Applications (3 papers). Ânoar Abbas El‐Aouar collaborates with scholars based in Brazil. Ânoar Abbas El‐Aouar's co-authors include Fernanda Elizabeth Xidieh Murr, Patrı́cia Moreira Azoubel, José Lucena Barbosa, Graziella Colato Antonio, Louise Emy Kurozawa, Renata Valeriano Tonon, Kil Jin Park, Rennan Pereira de Gusmão, Maristela Alves Alcântara and Wilton Pereira da Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and International Journal of Food Science & Technology.

In The Last Decade

Ânoar Abbas El‐Aouar

12 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ânoar Abbas El‐Aouar Brazil 7 223 108 49 46 43 12 328
Milica Nićetin Serbia 12 188 0.8× 73 0.7× 47 1.0× 40 0.9× 53 1.2× 45 339
Carolina Castilho Garcia Brazil 8 252 1.1× 129 1.2× 64 1.3× 36 0.8× 25 0.6× 18 379
P. Preetha India 11 210 0.9× 88 0.8× 43 0.9× 80 1.7× 54 1.3× 27 401
Herry H. Nijhuis Denmark 7 275 1.2× 103 1.0× 72 1.5× 67 1.5× 34 0.8× 8 422
Joanna Cichowska Poland 10 255 1.1× 118 1.1× 58 1.2× 61 1.3× 73 1.7× 13 388
Yeliz Tekgül Türkiye 9 229 1.0× 94 0.9× 46 0.9× 58 1.3× 55 1.3× 19 325
Elisabeta Botez Romania 9 343 1.5× 89 0.8× 76 1.6× 67 1.5× 55 1.3× 36 469
Elie Baudelaire Djantou Cameroon 3 261 1.2× 89 0.8× 55 1.1× 31 0.7× 58 1.3× 5 374
Shiyu Zeng China 10 251 1.1× 94 0.9× 41 0.8× 38 0.8× 52 1.2× 16 366
Rahul Biswas Bangladesh 8 177 0.8× 60 0.6× 44 0.9× 25 0.5× 37 0.9× 13 316

Countries citing papers authored by Ânoar Abbas El‐Aouar

Since Specialization
Citations

This map shows the geographic impact of Ânoar Abbas El‐Aouar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ânoar Abbas El‐Aouar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ânoar Abbas El‐Aouar more than expected).

Fields of papers citing papers by Ânoar Abbas El‐Aouar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ânoar Abbas El‐Aouar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ânoar Abbas El‐Aouar. The network helps show where Ânoar Abbas El‐Aouar may publish in the future.

Co-authorship network of co-authors of Ânoar Abbas El‐Aouar

This figure shows the co-authorship network connecting the top 25 collaborators of Ânoar Abbas El‐Aouar. A scholar is included among the top collaborators of Ânoar Abbas El‐Aouar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ânoar Abbas El‐Aouar. Ânoar Abbas El‐Aouar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
El‐Aouar, Ânoar Abbas, et al.. (2015). Evaluación de la transferencia de masa durante el secado de la corteza de la sandía para la obtención y caracterización de la harina. Dialnet (Universidad de la Rioja). 18–24. 2 indexed citations
2.
Alcântara, Maristela Alves, et al.. (2015). Farinha de entrecasca de melancia em biscoitos sem glúten. Ciência Rural. 45(9). 1688–1694. 10 indexed citations
3.
Gusmão, Rennan Pereira de, et al.. (2015). Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions. Agricultural Sciences. 6(9). 916–924. 2 indexed citations
4.
El‐Aouar, Ânoar Abbas, et al.. (2012). CARACTERIZAÇÃO DO BAGAÇO DE MALTE ORIUNDO DE CERVEJARIAS. SHILAP Revista de lepidopterología. 7(3). 20–22. 5 indexed citations
5.
El‐Aouar, Ânoar Abbas, et al.. (2012). Characterization of the bagasse coming from malt beer.. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 7(3). 2 indexed citations
6.
El‐Aouar, Ânoar Abbas, et al.. (2012). Energetic characterization of malt bagasse by calorimetry and thermal analysis. Journal of Thermal Analysis and Calorimetry. 112(2). 713–717. 24 indexed citations
7.
Azoubel, Patrı́cia Moreira, Ânoar Abbas El‐Aouar, Renata Valeriano Tonon, et al.. (2009). Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. International Journal of Food Science & Technology. 44(5). 980–986. 62 indexed citations
8.
El‐Aouar, Ânoar Abbas, et al.. (2005). PERFIL SENSORIAL E ACEITABILIDADE DE AMOSTRAS DE ÁGUA-DE-COCO OBTIDAS POR DIFERENTES PROCESSOS DE FABRICAÇÃO. Boletim do Centro de Pesquisa de Processamento de Alimentos. 23(2). 5 indexed citations
9.
Kurozawa, Louise Emy, Ânoar Abbas El‐Aouar, & Fernanda Elizabeth Xidieh Murr. (2005). Obtenção de isotermas de dessorção de cogumelo in natura e desidratado osmoticamente. Food Science and Technology. 25(4). 828–834. 12 indexed citations
10.
El‐Aouar, Ânoar Abbas, Patrı́cia Moreira Azoubel, José Lucena Barbosa, & Fernanda Elizabeth Xidieh Murr. (2005). Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.). Journal of Food Engineering. 75(2). 267–274. 90 indexed citations
11.
Azoubel, Patrı́cia Moreira, et al.. (2004). Effect of concentration on the physical properties of cashew juice. Journal of Food Engineering. 66(4). 413–417. 50 indexed citations
12.
El‐Aouar, Ânoar Abbas, Patrı́cia Moreira Azoubel, & Fernanda Elizabeth Xidieh Murr. (2003). Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.). Journal of Food Engineering. 59(1). 85–91. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Milica Nićetin Breakdown of academic impact, for papers by Carolina Castilho Garcia Breakdown of academic impact, for papers by P. Preetha Breakdown of academic impact, for papers by Herry H. Nijhuis Breakdown of academic impact, for papers by Joanna Cichowska Breakdown of academic impact, for papers by Yeliz Tekgül Breakdown of academic impact, for papers by Elisabeta Botez Breakdown of academic impact, for papers by Elie Baudelaire Djantou Breakdown of academic impact, for papers by Shiyu Zeng Breakdown of academic impact, for papers by Rahul Biswas
Rankless by CCL
2026