Karina N. De Simas

428 total citations
10 papers, 337 citations indexed

About

Karina N. De Simas is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Karina N. De Simas has authored 10 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Karina N. De Simas's work include Food composition and properties (5 papers), Phytase and its Applications (3 papers) and Heavy Metals in Plants (3 papers). Karina N. De Simas is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (3 papers) and Heavy Metals in Plants (3 papers). Karina N. De Simas collaborates with scholars based in Brazil and United States. Karina N. De Simas's co-authors include Renata Dias de Mello Castanho Amboni, Edna Regina Amante, Manoela Alano Vieira, Reinaldo F. Teófilo, Márcia M. C. Ferreira, Elane Schwinden Prudêncio, Rossana Podestá, Karina Maria Olbrich dos Santos, Pedro Luiz Manique Barreto and Marcelo Maraschin and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Karina N. De Simas

10 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karina N. De Simas Brazil	9	177	161	123	62	51	10	337
Rossana Catie Bueno de Godoy Brazil	10	147 0.8×	133 0.8×	81 0.7×	57 0.9×	19 0.4×	32	316
Ahmad Shakerardekani Iran	11	203 1.1×	203 1.3×	191 1.6×	45 0.7×	70 1.4×	42	453
Denise Josino Soares Brazil	7	112 0.6×	82 0.5×	61 0.5×	26 0.4×	52 1.0×	23	325
Ânoar Abbas El‐Aouar Brazil	7	223 1.3×	108 0.7×	43 0.3×	26 0.4×	24 0.5×	12	328
Abel Eduardo Farroni Argentina	11	182 1.0×	70 0.4×	165 1.3×	35 0.6×	26 0.5×	24	338
Andressa Carolina Jacques Brazil	10	171 1.0×	159 1.0×	99 0.8×	20 0.3×	74 1.5×	23	431
Jairo Humberto López Vargas Colombia	7	185 1.0×	84 0.5×	112 0.9×	17 0.3×	25 0.5×	28	353
Manoela Alano Vieira Brazil	11	132 0.7×	126 0.8×	83 0.7×	165 2.7×	15 0.3×	26	387
Manoj Kumar Mahawar India	12	264 1.5×	223 1.4×	171 1.4×	28 0.5×	54 1.1×	56	530
María de la Luz Reyes-Vega Mexico	9	247 1.4×	141 0.9×	239 1.9×	15 0.2×	80 1.6×	23	477

Countries citing papers authored by Karina N. De Simas

Since Specialization

Citations

This map shows the geographic impact of Karina N. De Simas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karina N. De Simas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karina N. De Simas more than expected).

Fields of papers citing papers by Karina N. De Simas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karina N. De Simas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karina N. De Simas. The network helps show where Karina N. De Simas may publish in the future.

Co-authorship network of co-authors of Karina N. De Simas

This figure shows the co-authorship network connecting the top 25 collaborators of Karina N. De Simas. A scholar is included among the top collaborators of Karina N. De Simas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karina N. De Simas. Karina N. De Simas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Simas, Karina N. De, Leila do Nascimento Vieira, Rossana Podestá, et al.. (2010). Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre. Bioresource Technology. 101(14). 5701–5707. 21 indexed citations

Vieira, Manoela Alano, Marcelo Maraschin, Rossana Podestá, et al.. (2010). Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate ( Ilex paraguariensis ) Residue. Journal of Food Science. 75(3). C280–5. 33 indexed citations

Simas, Karina N. De, et al.. (2010). Characterization of the bark from residues from mate tree harvesting (Ilex paraguariensis St. Hil.). Industrial Crops and Products. 32(3). 428–433. 14 indexed citations

Simas, Karina N. De, Leila do Nascimento Vieira, Rossana Podestá, et al.. (2009). Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies. International Journal of Food Science & Technology. 44(3). 531–538. 35 indexed citations

Vieira, Manoela Alano, et al.. (2009). Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry. Brazilian Archives of Biology and Technology. 52(4). 973–980. 3 indexed citations

Vieira, Manoela Alano, Marcelo Maraschin, Karina N. De Simas, et al.. (2008). Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue. Journal of Agricultural and Food Chemistry. 56(12). 4637–4642. 37 indexed citations

Simas, Karina N. De, Edna Regina Amante, Elane Schwinden Prudêncio, et al.. (2008). Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology. International Journal of Food Science & Technology. 44(3). 476–483. 109 indexed citations

Simas, Karina N. De, et al.. (2007). Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch. Brazilian Archives of Biology and Technology. 50(6). 1073–1081. 15 indexed citations

Simas, Karina N. De, et al.. (2006). Cassava starch functional properties by etherification – hydroxypropylation. International Journal of Food Science & Technology. 41(6). 681–687. 50 indexed citations

10.

Vieira, Manoela Alano, et al.. (2006). THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE. Journal of Food Process Engineering. 29(4). 362–372. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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