S. Ningsanond
- Plant Science top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials
- Co-authors
- Jittra SingthongSteve W. CuiH. Douglas GoffRatchadaporn OonsivilaiB. OoraikulJoshua A. BomserMário G. FerruzziManuel Dornier
- Topics
- Food composition and properties (5 papers)Proteins in Food Systems (5 papers)Polysaccharides and Plant Cell Walls (3 papers)
- Partner nations
- ThailandCanadaUnited States
In The Last Decade
S. Ningsanond
13 papers receiving 564 citations
Peers
Comparison fields: 5 of 72
- Plant Science 370
- Food Science 306
- Nutrition and Dietetics 145
- Molecular Biology 71
- Biomaterials 70
Countries citing papers authored by S. Ningsanond
This map shows the geographic impact of S. Ningsanond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ningsanond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ningsanond more than expected).
Fields of papers citing papers by S. Ningsanond
This network shows the impact of papers produced by S. Ningsanond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ningsanond. The network helps show where S. Ningsanond may publish in the future.
Co-authorship network of co-authors of S. Ningsanond
This figure shows the co-authorship network connecting the top 25 collaborators of S. Ningsanond. A scholar is included among the top collaborators of S. Ningsanond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ningsanond. S. Ningsanond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 21 | |
| 3 | Phycocyanin extraction from Spirulina platensis and extract stability under various pH and temperature. | 26 |
| 4 | 75 | |
| 5 | 46 | |
| 6 | 49 | |
| 7 | 1 | |
| 8 | 116 | |
| 9 | 218 | |
| 10 | 5 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | 14 |
About S. Ningsanond
S. Ningsanond is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 13 papers that have together received 587 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Food Science (306 citations), Plant Science (370 citations) and Nutrition and Dietetics (145 citations). S. Ningsanond has collaborated with scholars based in Thailand, Canada and United States. Frequent co-authors include Jittra Singthong, Steve W. Cui, H. Douglas Goff, Ratchadaporn Oonsivilai, B. Ooraikul, Joshua A. Bomser, Mário G. Ferruzzi, Manuel Dornier, Max Reynes and Lourdes M.C. Cabral. Their work appears in journals such as Food Chemistry, The FASEB Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.