Hossein Bakhoda
About
In The Last Decade
Hossein Bakhoda
38 papers receiving 434 citations
Peers
Comparison fields: 5 of 97
- Food Science 226
- Plant Science 100
- Nutrition and Dietetics 64
- Molecular Biology 47
- Organic Chemistry 38
Countries citing papers authored by Hossein Bakhoda
This map shows the geographic impact of Hossein Bakhoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Bakhoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Bakhoda more than expected).
Fields of papers citing papers by Hossein Bakhoda
This network shows the impact of papers produced by Hossein Bakhoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Bakhoda. The network helps show where Hossein Bakhoda may publish in the future.
Co-authorship network of co-authors of Hossein Bakhoda
This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Bakhoda. A scholar is included among the top collaborators of Hossein Bakhoda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Bakhoda. Hossein Bakhoda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 21 | |
| 9 | 43 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 15 | |
| 13 | 16 | |
| 14 | Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii | 11 |
| 15 | EVALUATION AND COMPARISON OF CHEMICAL COMPOSITIONS AND FATTY ACIDS OF PURSLANE LEAVES FROM DIFFERENT REGIONS OF IRAN | 1 |
| 16 | Dehydration Characteristics and Mathematical Modeling of Thyme Leaves using the Microwave Process | 1 |
| 17 | Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream. | 5 |
| 18 | Evaluating climatic and environmental potentials of saffron cultivation in Fars Province using GIS and FAHP (Fuzzy Analytic Hierarchy Process). | 2 |
| 19 | 18 | |
| 20 | Effects of Lipase, Phospholipase and DATEM on some QualityCharacteristics of Bugget | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.