Marco Capocasale
About
In The Last Decade
Marco Capocasale
21 papers receiving 652 citations
Peers
Comparison fields: 5 of 64
- Food Science 265
- Biochemistry 235
- Plant Science 213
- Organic Chemistry 173
- Nutrition and Dietetics 137
Countries citing papers authored by Marco Capocasale
This map shows the geographic impact of Marco Capocasale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Capocasale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Capocasale more than expected).
Fields of papers citing papers by Marco Capocasale
This network shows the impact of papers produced by Marco Capocasale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Capocasale. The network helps show where Marco Capocasale may publish in the future.
Co-authorship network of co-authors of Marco Capocasale
This figure shows the co-authorship network connecting the top 25 collaborators of Marco Capocasale. A scholar is included among the top collaborators of Marco Capocasale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Capocasale. Marco Capocasale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 32 | |
| 3 | 28 | |
| 4 | 60 | |
| 5 | 46 | |
| 6 | 21 | |
| 7 | 30 | |
| 8 | Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties | 9 |
| 9 | 62 | |
| 10 | Tomato seed oil: a comparison of extraction systems and solvents on its biodiesel and edible properties | 22 |
| 11 | 59 | |
| 12 | 46 | |
| 13 | N-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect. | 10 |
| 14 | Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar. | 30 |
| 15 | Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar. | 23 |
| 16 | 46 | |
| 17 | 39 | |
| 18 | 23 | |
| 19 | 13 | |
| 20 | 27 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.