Paul D. Orford
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Plant Science top 5%
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Stephen G. RingM. J. MilesVictor J. MorrisRoger ParkerMonica T. KalichevskyA. C. SmithMary A. WhittamPaul Colonna
- Topics
- Food composition and properties (10 papers)Proteins in Food Systems (8 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
Paul D. Orford
11 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 1.9k
- Food Science 1.7k
- Plant Science 414
- Biomaterials 345
- Materials Chemistry 138
Countries citing papers authored by Paul D. Orford
This map shows the geographic impact of Paul D. Orford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul D. Orford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul D. Orford more than expected).
Fields of papers citing papers by Paul D. Orford
This network shows the impact of papers produced by Paul D. Orford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul D. Orford. The network helps show where Paul D. Orford may publish in the future.
Co-authorship network of co-authors of Paul D. Orford
This figure shows the co-authorship network connecting the top 25 collaborators of Paul D. Orford. A scholar is included among the top collaborators of Paul D. Orford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul D. Orford. Paul D. Orford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 173 | |
| 3 | 150 | |
| 4 | 79 | |
| 5 | 219 | |
| 6 | 5 | |
| 7 | 200 | |
| 8 | 329 | |
| 9 | 189 | |
| 10 | 52 | |
| 11 | The roles of amylose and amylopectin in the gelation and retrogradation of starchbreakdown → | 973 |
About Paul D. Orford
Paul D. Orford is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 11 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.7k citations) and Biomaterials (345 citations). Paul D. Orford has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Stephen G. Ring, M. J. Miles, Victor J. Morris, Roger Parker, Monica T. Kalichevsky, A. C. Smith, Mary A. Whittam, Paul Colonna, Ian T. Johnson and J. S. Gee. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.