Kay Trafford
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 10%
- Biomedical Engineering
- Co-authors
- Cristóbal UauySimon GriffithsJ. Maxwell DowMichael J. DanielsP. TurnerGraham N. ScofieldBrittany HazardAlison Lovegrove
- Topics
- Food composition and properties (10 papers)Wheat and Barley Genetics and Pathology (8 papers)Plant Disease Resistance and Genetics (4 papers)
- Partner nations
- United KingdomAustraliaNigeria
In The Last Decade
Kay Trafford
16 papers receiving 494 citations
Peers
Comparison fields: 5 of 58
- Plant Science 376
- Nutrition and Dietetics 203
- Molecular Biology 88
- Food Science 75
- Biomedical Engineering 69
Countries citing papers authored by Kay Trafford
This map shows the geographic impact of Kay Trafford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kay Trafford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kay Trafford more than expected).
Fields of papers citing papers by Kay Trafford
This network shows the impact of papers produced by Kay Trafford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kay Trafford. The network helps show where Kay Trafford may publish in the future.
Co-authorship network of co-authors of Kay Trafford
This figure shows the co-authorship network connecting the top 25 collaborators of Kay Trafford. A scholar is included among the top collaborators of Kay Trafford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kay Trafford. Kay Trafford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 9 | |
| 3 | 76 | |
| 4 | 16 | |
| 5 | 44 | |
| 6 | 12 | |
| 7 | 17 | |
| 8 | 24 | |
| 9 | 12 | |
| 10 | 45 | |
| 11 | 6 | |
| 12 | 30 | |
| 13 | 27 | |
| 14 | 51 | |
| 15 | 46 | |
| 16 | 79 |
About Kay Trafford
Kay Trafford is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science, having authored 16 papers that have together received 505 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (8 papers) and Plant Disease Resistance and Genetics (4 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Plant Science (376 citations) and Biotechnology (53 citations). Kay Trafford has collaborated with scholars based in United Kingdom, Australia and Nigeria. Frequent co-authors include Cristóbal Uauy, Simon Griffiths, J. Maxwell Dow, Michael J. Daniels, P. Turner, Graham N. Scofield, Brittany Hazard, Alison Lovegrove, Peter R. Shewry and Benedetta Saccomanno. Their work appears in journals such as Journal of Experimental Botany, Molecular Biology and Evolution and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.