Antonietta D’Alessandro
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Genetics
- Co-authors
- Giuseppe MennellaGianluca FranceseGiuseppe Leonardo RotinoMarta FibianiRoberto Lo ScalzoLaura ToppinoN. AcciarriMario Parisi
- Topics
- Postharvest Quality and Shelf Life Management (4 papers)Potato Plant Research (3 papers)Plant Virus Research Studies (3 papers)
In The Last Decade
Antonietta D’Alessandro
18 papers receiving 445 citations
Peers
Comparison fields: 5 of 52
- Plant Science 357
- Molecular Biology 180
- Biochemistry 99
- Food Science 88
- Genetics 72
Countries citing papers authored by Antonietta D’Alessandro
This map shows the geographic impact of Antonietta D’Alessandro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonietta D’Alessandro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonietta D’Alessandro more than expected).
Fields of papers citing papers by Antonietta D’Alessandro
This network shows the impact of papers produced by Antonietta D’Alessandro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonietta D’Alessandro. The network helps show where Antonietta D’Alessandro may publish in the future.
Co-authorship network of co-authors of Antonietta D’Alessandro
This figure shows the co-authorship network connecting the top 25 collaborators of Antonietta D’Alessandro. A scholar is included among the top collaborators of Antonietta D’Alessandro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonietta D’Alessandro. Antonietta D’Alessandro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 13 | |
| 4 | 7 | |
| 5 | 9 | |
| 6 | 11 | |
| 7 | 63 | |
| 8 | 20 | |
| 9 | 45 | |
| 10 | 89 | |
| 11 | Parmenide: Suoni, immagini, esperienza | 8 |
| 12 | 96 | |
| 13 | 50 | |
| 14 | 17 | |
| 15 | 2 | |
| 16 | 2 | |
| 17 | 20 | |
| 18 | 8 | |
| 19 | 6 |
About Antonietta D’Alessandro
Antonietta D’Alessandro is a scholar working on Biochemistry, Plant Science and Sensory Systems, having authored 19 papers that have together received 471 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Potato Plant Research (3 papers) and Plant Virus Research Studies (3 papers). The work is most often cited by research in Biochemistry (99 citations), Plant Science (357 citations) and Food Science (88 citations). Antonietta D’Alessandro has collaborated with scholars based in Italy, France and Brazil. Frequent co-authors include Giuseppe Mennella, Gianluca Francese, Giuseppe Leonardo Rotino, Marta Fibiani, Roberto Lo Scalzo, Laura Toppino, N. Acciarri, Mario Parisi, Adélia Emília de Almeida and Adriana Sacco. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.