Laura Pulcini
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- Wine Industry and Tourism 3
- Plant Science top 10%
- Horticultural and Viticultural Research 4
- Agricultural Practices and Plant Genetics 2
- Plant Pathogenic Bacteria Studies 1
- Biochemistry top 10%
- Food Science top 10%
- Fermentation and Sensory Analysis 5
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- Genetic Mapping and Diversity in Plants and Animals 3
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- Plant tissue culture and regeneration 1
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- Microbial Community Ecology and Physiology 1
- Co-authors
- Sergio LanteriLaura ToppinoEzio PortisLorenzo BarchiGiuseppe Leonardo RotinoEnrico VaudanoAntonella CostantiniEmilia García-Moruno
- Partner nations
- ItalySwitzerland
In The Last Decade
Laura Pulcini
13 papers receiving 464 citations
Peers
Comparison fields: 5 of 57
- Tourism, Leisure and Hospitality Management 29
- Plant Science 298
- Biochemistry 44
- Food Science 105
- Genetics 93
Countries citing papers authored by Laura Pulcini
This map shows the geographic impact of Laura Pulcini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Pulcini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Pulcini more than expected).
Fields of papers citing papers by Laura Pulcini
This network shows the impact of papers produced by Laura Pulcini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Pulcini. The network helps show where Laura Pulcini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Laura Pulcini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 14 | |
| 4 | 2021 | 9 | |
| 5 | 2019 | 4 | |
| 6 | 2019 | 49 | |
| 7 | 2018 | 30 | |
| 8 | 2016 | 63 | |
| 9 | 2015 | 49 | |
| 10 | 2014 | 61 | |
| 11 | 2012 | 95 | |
| 12 | 2012 | 41 | |
| 13 | 2008 | 47 | |
| 14 | 2007 | 8 |
About Laura Pulcini
Laura Pulcini is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 14 papers that have together received 471 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers), Wine Industry and Tourism (3 papers), Genetic Mapping and Diversity in Plants and Animals (3 papers), Agricultural Practices and Plant Genetics (2 papers), Plant tissue culture and regeneration (1 paper), Microbial Community Ecology and Physiology (1 paper) and Plant Pathogenic Bacteria Studies (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (29 citations), Plant Science (298 citations) and Biochemistry (44 citations). Laura Pulcini has collaborated with scholars based in Italy and Switzerland. Frequent co-authors include Sergio Lanteri, Laura Toppino, Ezio Portis, Lorenzo Barchi, Giuseppe Leonardo Rotino, Enrico Vaudano, Antonella Costantini, Emilia García-Moruno, N. Acciarri and T. Sala. Their work appears in journals such as PLoS ONE, BMC Genomics, OENO One, International Journal of Food Microbiology and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.