Laura Pulcini

651 total citations
14 papers, 471 citations indexed

About

Laura Pulcini is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Laura Pulcini has authored 14 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Laura Pulcini's work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). Laura Pulcini is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). Laura Pulcini collaborates with scholars based in Italy and Switzerland. Laura Pulcini's co-authors include Sergio Lanteri, Laura Toppino, Ezio Portis, Lorenzo Barchi, Giuseppe Leonardo Rotino, Enrico Vaudano, Antonella Costantini, Emilia García-Moruno, N. Acciarri and T. Sala and has published in prestigious journals such as PLoS ONE, Frontiers in Plant Science and International Journal of Food Microbiology.

In The Last Decade

Laura Pulcini

13 papers receiving 464 citations

Peers

Laura Pulcini

GENET

BIOCH

Jan-Maarten A. Geertman Netherlands

Tianrun Zheng China

Seher Karaman Erkul Türkiye

Enrico Berardi Italy

Salha M. ALshamrani Saudi Arabia

Yihong Gao China

Margarita Santiago Chile

Anne Huuskonen Finland

K. K. Sabu India

Dawood Ahmad Pakistan

Jan-Maarten A. Geertman Netherlands

Laura Pulcini

73 ×0.2

504 ×2.8

132 ×1.3

49 ×0.5

GENET

7 ×0.2

BIOCH

Citations per year, relative to Laura Pulcini Laura Pulcini (= 1×) peers Jan-Maarten A. Geertman

Countries citing papers authored by Laura Pulcini

Since Specialization

Citations

This map shows the geographic impact of Laura Pulcini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Pulcini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Pulcini more than expected).

Fields of papers citing papers by Laura Pulcini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Pulcini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Pulcini. The network helps show where Laura Pulcini may publish in the future.

Co-authorship network of co-authors of Laura Pulcini

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Pulcini. A scholar is included among the top collaborators of Laura Pulcini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Pulcini. Laura Pulcini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Costantini, Antonella, Maurizio Petrozziello, Enrico Vaudano, et al.. (2025). Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods. 14(13). 2357–2357.

Pulcini, Laura, Elisa Bona, Enrico Vaudano, et al.. (2023). The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera. Microorganisms. 11(8). 1873–1873. 1 indexed citations

Costantini, Antonella, Enrico Vaudano, Laura Pulcini, et al.. (2022). Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis. Processes. 10(5). 901–901. 14 indexed citations

Costantini, Antonella, Maria Carla Cravero, Loretta Panero, et al.. (2021). Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard. Beverages. 7(2). 30–30. 9 indexed citations

Cerutti, Francesco, Antonella Costantini, Laura Pulcini, et al.. (2019). Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine. OENO One. 53(3). 4 indexed citations

Costantini, Antonella, et al.. (2019). An Overview on Biogenic Amines in Wine. Beverages. 5(1). 19–19. 49 indexed citations

Vaudano, Enrico, et al.. (2018). Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains. International Journal of Food Microbiology. 289. 154–161. 30 indexed citations

Toppino, Laura, Lorenzo Barchi, Roberto Lo Scalzo, et al.. (2016). Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.). Frontiers in Plant Science. 7. 256–256. 63 indexed citations

Portis, Ezio, Fabio Cericola, Lorenzo Barchi, et al.. (2015). Association Mapping for Fruit, Plant and Leaf Morphology Traits in Eggplant. PLoS ONE. 10(8). e0135200–e0135200. 49 indexed citations

10.

Cericola, Fabio, Ezio Portis, Sergio Lanteri, et al.. (2014). Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant. BMC Genomics. 15(1). 896–896. 61 indexed citations

11.

Barchi, Lorenzo, Sergio Lanteri, Ezio Portis, et al.. (2012). A RAD Tag Derived Marker Based Eggplant Linkage Map and the Location of QTLs Determining Anthocyanin Pigmentation. PLoS ONE. 7(8). e43740–e43740. 95 indexed citations

12.

Pecchioni, Nicola, P. Meriggi, E. Sabatini, et al.. (2012). Iodine Uptake and Distribution in Horticultural and Fruit Tree Species. Italian Journal of Agronomy. 7(3). e32–e32. 41 indexed citations

13.

Ambrogi, Valeria, Luana Perioli, Maurizio Ricci, et al.. (2008). Eudragit® and hydrotalcite-like anionic clay composite system for diclofenac colonic delivery. Microporous and Mesoporous Materials. 115(3). 405–415. 47 indexed citations

14.

Micheli, Maurizio, et al.. (2007). Perspectives of the encapsulation technology in the nursery activity ofCitrus. Caryologia. 60(1-2). 192–195. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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