Laura Pulcini
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Genetics
- Biochemistry top 10%
- Co-authors
- Sergio LanteriLaura ToppinoEzio PortisLorenzo BarchiGiuseppe Leonardo RotinoEnrico VaudanoAntonella CostantiniEmilia García-Moruno
- Topics
- Fermentation and Sensory Analysis (5 papers)Horticultural and Viticultural Research (4 papers)Wine Industry and Tourism (3 papers)
- Partner nations
- ItalySwitzerland
In The Last Decade
Laura Pulcini
13 papers receiving 464 citations
Peers
Comparison fields: 5 of 57
- Plant Science 298
- Molecular Biology 180
- Food Science 105
- Genetics 93
- Biochemistry 44
Countries citing papers authored by Laura Pulcini
This map shows the geographic impact of Laura Pulcini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Pulcini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Pulcini more than expected).
Fields of papers citing papers by Laura Pulcini
This network shows the impact of papers produced by Laura Pulcini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Pulcini. The network helps show where Laura Pulcini may publish in the future.
Co-authorship network of co-authors of Laura Pulcini
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Pulcini. A scholar is included among the top collaborators of Laura Pulcini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Pulcini. Laura Pulcini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 14 | |
| 4 | 9 | |
| 5 | 4 | |
| 6 | 49 | |
| 7 | 30 | |
| 8 | 63 | |
| 9 | 49 | |
| 10 | 61 | |
| 11 | 95 | |
| 12 | 41 | |
| 13 | 47 | |
| 14 | 8 |
About Laura Pulcini
Laura Pulcini is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 14 papers that have together received 471 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (29 citations), Plant Science (298 citations) and Biochemistry (44 citations). Laura Pulcini has collaborated with scholars based in Italy and Switzerland. Frequent co-authors include Sergio Lanteri, Laura Toppino, Ezio Portis, Lorenzo Barchi, Giuseppe Leonardo Rotino, Enrico Vaudano, Antonella Costantini, Emilia García-Moruno, N. Acciarri and T. Sala. Their work appears in journals such as PLoS ONE, Frontiers in Plant Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.