Marta Bianchi

4.0k total citations · 1 hit paper
43 papers, 3.0k citations indexed

About

Marta Bianchi is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Food Science. According to data from OpenAlex, Marta Bianchi has authored 43 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 10 papers in Ecology and 9 papers in Food Science. Recurrent topics in Marta Bianchi's work include Nutritional Studies and Diet (15 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Marta Bianchi is often cited by papers focused on Nutritional Studies and Diet (15 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Marta Bianchi collaborates with scholars based in Italy, Sweden and United States. Marta Bianchi's co-authors include Furio Brighenti, Daniele Del Rio, Nicoletta Pellegrini, Sara Salvatore, Mauro Serafini, Elinor Hallström, Diane Heels-Ansdell, Elie A. Akl, Holger J. Schünemann and Nancy Santesso and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marta Bianchi

40 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

2003 1.2k citations Nicoletta Pellegrini, Daniele Del Rio et al. Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Bianchi Italy	21	1.1k	753	722	578	508	43	3.0k
Donato Angelino Italy	29	469 0.4×	728 1.0×	668 0.9×	573 1.0×	483 1.0×	79	2.8k
Cristian Del Bo’ Italy	35	1.1k 0.9×	468 0.6×	780 1.1×	580 1.0×	365 0.7×	115	3.7k
Anna Tresserra‐Rimbau Spain	22	702 0.6×	332 0.4×	626 0.9×	349 0.6×	264 0.5×	60	2.3k
Monica Hauger Carlsen Norway	22	788 0.7×	395 0.5×	746 1.0×	737 1.3×	388 0.8×	59	3.1k
Ingrid Barikmo Norway	17	772 0.7×	427 0.6×	538 0.7×	705 1.2×	496 1.0×	21	2.4k
Belén García‐Villanova Spain	32	687 0.6×	1.3k 1.7×	435 0.6×	792 1.4×	745 1.5×	81	3.3k
Françoise Guéraud France	32	468 0.4×	438 0.6×	494 0.7×	442 0.8×	280 0.6×	78	3.3k
Ioannis Zabetakis Ireland	36	696 0.6×	879 1.2×	340 0.5×	1.3k 2.2×	728 1.4×	117	4.5k
Pascal Grolier France	31	1.6k 1.4×	410 0.5×	410 0.6×	827 1.4×	709 1.4×	62	3.7k
Andrea Lugasi Hungary	31	1.0k 0.9×	1.2k 1.6×	597 0.8×	608 1.1×	1.3k 2.6×	116	3.7k

Countries citing papers authored by Marta Bianchi

Since Specialization

Citations

This map shows the geographic impact of Marta Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Bianchi more than expected).

Fields of papers citing papers by Marta Bianchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Bianchi. The network helps show where Marta Bianchi may publish in the future.

Co-authorship network of co-authors of Marta Bianchi

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Bianchi. A scholar is included among the top collaborators of Marta Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Bianchi. Marta Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hallström, Elinor, et al.. (2025). Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues. BMC Nutrition. 11(1). 45–45.

Bianchi, Marta, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, et al.. (2025). Improvements to the Nutri-Score to address challenges identified in a Nordic setting. Food & Nutrition Research. 69. 2 indexed citations

Alfano, Alberto, Marta Bianchi, Alessandra Fusco, et al.. (2025). Gellan gum electrohydrodynamic microencapsulation of probiotics for intestine-targeted delivery. Carbohydrate Polymers. 375. 124742–124742.

Borroni, Barbara, Ilenia Libri, Matteo Rota, et al.. (2024). Incidence of young‐onset dementia in Italy: The Brescia register study. Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring. 16(1). e12544–e12544. 3 indexed citations

Hallström, Elinor, et al.. (2024). Nutritional profile of plant-based dairy alternatives in the Swedish market. Current Research in Food Science. 8. 100712–100712. 11 indexed citations

Pompilio, Arianna, Marta Bianchi, Giuseppantonio Maisetta, et al.. (2024). Cell-free supernatants from Lactobacillus strains exert antibacterial, antibiofilm, and antivirulence activity against Pseudomonas aeruginosa from cystic fibrosis patients. Microbes and Infection. 26(4). 105301–105301. 20 indexed citations

Batoni, Giovanna, Arianna Pompilio, Marta Bianchi, et al.. (2023). Antibacterial and Antibiofilm Effects of Lactobacilli Strains against Clinical Isolates of Pseudomonas aeruginosa under Conditions Relevant to Cystic Fibrosis. Antibiotics. 12(7). 1158–1158. 13 indexed citations

Batoni, Giovanna, et al.. (2023). Lactobacillus Probiotic Strains Differ in Their Ability to Adhere to Human Lung Epithelial Cells and to Prevent Adhesion of Clinical Isolates of Pseudomonas aeruginosa from Cystic Fibrosis Lung. Microorganisms. 11(7). 1707–1707. 13 indexed citations

Strid, Anna, Ingegerd Johansson, Marta Bianchi, et al.. (2021). Diets benefiting health and climate relate to longevity in northern Sweden. American Journal of Clinical Nutrition. 114(2). 515–529. 22 indexed citations

10.

Mehlig, Kirsten, et al.. (2020). Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden. Public Health Nutrition. 24(12). 3916–3921. 14 indexed citations

11.

Scazzina, Francesca, Margherita Dall’Asta, Luca Calani, et al.. (2014). In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions. Journal of Agricultural and Food Chemistry. 62(7). 1543–1549. 45 indexed citations

12.

Borroni, Barbara, Andrea Pilotto, Marta Bianchi, Nicola Gilberti, & Alessandro Padovani. (2011). Genetic Contributors to Frontotemporal Lobar Degeneration: Beyond Monogenic Disease. Mini-Reviews in Medicinal Chemistry. 11(11). 988–1001. 2 indexed citations

13.

Franzini, Laura, Diego Ardigò, Silvia Valtueña, et al.. (2010). Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population. Nutrition Metabolism and Cardiovascular Diseases. 22(1). 50–57. 67 indexed citations

14.

Gallo, Paola, et al.. (2009). La Violencia en las Escuelas desde una perspectiva cualitativa. Repositorio Institucional. 1 indexed citations

15.

Giacco, Rosalba, Gennaro Clemente, Diomira Luongo, et al.. (2009). Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. Nutrition Metabolism and Cardiovascular Diseases. 20(3). 186–194. 87 indexed citations

16.

Valtueña, Silvia, Nicoletta Pellegrini, Laura Franzini, et al.. (2008). Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. American Journal of Clinical Nutrition. 87(5). 1290–1297. 133 indexed citations

17.

Woolcott, Orison O., Mensur Džabić, Cristina Pierro, et al.. (2006). Arachidonic acid is a physiological activator of the ryanodine receptor in pancreatic β-cells. Cell Calcium. 39(6). 529–537. 20 indexed citations

18.

Pellegrini, Nicoletta, Mauro Serafini, Sara Salvatore, et al.. (2006). Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Molecular Nutrition & Food Research. 50(11). 1030–1038. 303 indexed citations

19.

Pellegrini, Nicoletta, Daniele Del Rio, Sara Salvatore, et al.. (2003). Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays. Journal of Nutrition. 133(9). 2812–2819. 1194 indexed citations breakdown →

20.

Yılmaz, Ali, et al.. (1989). Spin-lattice relaxation rates in Fe(III)-doped human serum measured by magnetic resonance imaging. Clinical Physics and Physiological Measurement. 10(4). 361–364. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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