Marta Bianchi
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Food Waste Reduction and Sustainability
Papers in
-
- Nutritional Studies and Diet 15
- Consumer Attitudes and Food Labeling 5
- Ecology 10
- Agriculture Sustainability and Environmental Impact 10
- Co-authors
- Furio Brighenti (12 shared papers)Daniele Del Rio (12 shared papers)Nicoletta Pellegrini (11 shared papers)Sara Salvatore (3 shared papers)Mauro Serafini (3 shared papers)Elinor Hallström (11 shared papers)Diane Heels-Ansdell (1 shared paper)Holger J. Schünemann (1 shared paper)
- Journals
- International Journal of Food Sciences and Nutrition (3 papers)European Journal of Clinical Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Nutrition Metabolism and Cardiovascular Diseases (2 papers)Sustainability (2 papers)
- Partner nations
- ItalySwedenUnited States
In The Last Decade
Marta Bianchi
40 papers receiving 2.8k citations
Marta Bianchi's Hit Papers
Peers
Comparison fields: 5 of 137
- Biochemistry 1.1k
- Food Science 753
- Nutrition and Dietetics 578
- Public Health, Environmental and Occupational Health 722
- Physiology 393
Countries citing papers authored by Marta Bianchi
This map shows the geographic impact of Marta Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Bianchi more than expected).
Fields of papers citing papers by Marta Bianchi
This network shows the impact of papers produced by Marta Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Bianchi. The network helps show where Marta Bianchi may publish in the future.
Co-authors
The 25 scholars most cited alongside Marta Bianchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Hit paper breakdown → | 2003 | 1194 |
| 2 | 2006 | 303 | |
| 3 | 2012 | 209 | |
| 4 | 2008 | 133 | |
| 5 | 2002 | 126 | |
| 6 | 2006 | 97 | |
| 7 | 2009 | 87 | |
| 8 | 2022 | 87 | |
| 9 | 2022 | 74 | |
| 10 | 2003 | 70 | |
| 11 | 2010 | 67 | |
| 12 | 2021 | 65 | |
| 13 | 2016 | 46 | |
| 14 | 2014 | 45 | |
| 15 | 2004 | 44 | |
| 16 | 2020 | 34 | |
| 17 | 2021 | 31 | |
| 18 | 2021 | 23 | |
| 19 | 2021 | 22 | |
| 20 | 2006 | 20 |
About Marta Bianchi
Marta Bianchi is a scholar working on Public Health, Environmental and Occupational Health, Ecology, Food Science, Molecular Biology and Physiology, having authored 43 papers that have together received 3.0k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (15 papers), Agriculture Sustainability and Environmental Impact (10 papers), Antioxidant Activity and Oxidative Stress (7 papers), Consumer Attitudes and Food Labeling (5 papers), Food Waste Reduction and Sustainability (5 papers), Probiotics and Fermented Foods (4 papers), Diet and metabolism studies (4 papers) and Alzheimer's disease research and treatments (3 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (753 citations), Nutrition and Dietetics (578 citations), Public Health, Environmental and Occupational Health (722 citations) and Physiology (393 citations). Marta Bianchi has collaborated with scholars based in Italy, Sweden and United States. Frequent co-authors include Furio Brighenti, Daniele Del Rio, Nicoletta Pellegrini, Sara Salvatore, Mauro Serafini, Elinor Hallström, Diane Heels-Ansdell, Holger J. Schünemann, Andrew Mente and Reem A. Mustafa. Their work appears in journals such as International Journal of Food Sciences and Nutrition, European Journal of Clinical Nutrition, American Journal of Clinical Nutrition, Nutrition Metabolism and Cardiovascular Diseases and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.