Sara Salvatore
- Biochemistry top 0.2%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 5%
- Public Health, Environmental and Occupational Health top 5%
- Co-authors
- Furio BrighentiDaniele Del RioNicoletta PellegriniMauro SerafiniMarta BianchiIvana ZavaroniSilvia ValtueñaChiara Cordero
- Topics
- Antioxidant Activity and Oxidative Stress (8 papers)Phytochemicals and Antioxidant Activities (5 papers)Nutritional Studies and Diet (4 papers)
- Partner nations
- ItalyCanadaUnited Kingdom
In The Last Decade
Sara Salvatore
10 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Biochemistry 1.2k
- Nutrition and Dietetics 586
- Food Science 517
- Plant Science 515
- Public Health, Environmental and Occupational Health 464
Countries citing papers authored by Sara Salvatore
This map shows the geographic impact of Sara Salvatore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Salvatore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Salvatore more than expected).
Fields of papers citing papers by Sara Salvatore
This network shows the impact of papers produced by Sara Salvatore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Salvatore. The network helps show where Sara Salvatore may publish in the future.
Co-authorship network of co-authors of Sara Salvatore
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Salvatore. A scholar is included among the top collaborators of Sara Salvatore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Salvatore. Sara Salvatore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 144 | |
| 2 | 46 | |
| 3 | 88 | |
| 4 | 35 | |
| 5 | 303 | |
| 6 | 168 | |
| 7 | 97 | |
| 8 | 176 | |
| 9 | 73 | |
| 10 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assaysbreakdown → | 1194 |
About Sara Salvatore
Sara Salvatore is a scholar working on Biochemistry, Biological Psychiatry and Nutrition and Dietetics, having authored 10 papers that have together received 2.3k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Biochemistry (1.2k citations), Nutrition and Dietetics (586 citations) and Food Science (517 citations). Sara Salvatore has collaborated with scholars based in Italy, Canada and United Kingdom. Frequent co-authors include Furio Brighenti, Daniele Del Rio, Nicoletta Pellegrini, Mauro Serafini, Marta Bianchi, Ivana Zavaroni, Silvia Valtueña, Chiara Cordero, Luca Calani and Diego Ardigò. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.