Sara Salvatore

2.9k total citations · 1 hit paper
10 papers, 2.3k citations indexed

About

Sara Salvatore is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Sara Salvatore has authored 10 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. Recurrent topics in Sara Salvatore's work include Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nutritional Studies and Diet (4 papers). Sara Salvatore is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nutritional Studies and Diet (4 papers). Sara Salvatore collaborates with scholars based in Italy, Canada and United Kingdom. Sara Salvatore's co-authors include Furio Brighenti, Daniele Del Rio, Nicoletta Pellegrini, Mauro Serafini, Marta Bianchi, Ivana Zavaroni, Silvia Valtueña, Chiara Cordero, Luca Calani and Diego Ardigò and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Sara Salvatore

10 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

2003 1.2k citations Nicoletta Pellegrini, Daniele Del Rio et al. Journal of Nutrition profile →

Peers

Countries citing papers authored by Sara Salvatore

Since Specialization

Citations

This map shows the geographic impact of Sara Salvatore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Salvatore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Salvatore more than expected).

Fields of papers citing papers by Sara Salvatore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Salvatore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Salvatore. The network helps show where Sara Salvatore may publish in the future.

Co-authorship network of co-authors of Sara Salvatore

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Salvatore. A scholar is included among the top collaborators of Sara Salvatore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Salvatore. Sara Salvatore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	Bioavailability and catabolism of green tea flavan-3-ols in humans 2010 ·Nutrition ·Daniele Del Rio, Luca Calani, Chiara Cordero, Sara Salvatore, Nicoletta Pellegrini, Furio Brighenti	144
2	Effect of domestic cooking methods on the total antioxidant capacity of vegetables 2009 ·International Journal of Food Sciences and Nutrition ·Nicoletta Pellegrini, Cristiana Miglio, Daniele Del Rio, Sara Salvatore, Mauro Serafini, Furio Brighenti	46
3	Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity ,2 2007 ·Journal of Nutrition ·Nicoletta Pellegrini, Sara Salvatore, Silvia Valtueña, Giorgio Bedogni, Marisa Porrini, Valeria Pala, Daniele Del Rio, Sabina Sieri, Cristiana Miglio, Vittorio Krogh, Ivana Zavaroni, Furio Brighenti	88
4	The total antioxidant capacity of the diet is an independent predictor of plasma β-carotene 2006 ·European Journal of Clinical Nutrition ·Silvia Valtueña, Daniele Del Rio, Nicoletta Pellegrini, Diego Ardigò, Laura Franzini, Sara Salvatore, Pier Marco Piatti, Patrizia Riso, Ivana Zavaroni, Furio Brighenti	35
5	Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 2006 ·Molecular Nutrition & Food Research ·Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi, Furio Brighenti	303
6	Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals 2006 ·Journal of Nutrition ·David J.A. Jenkins, Cyril W.C. Kendall, Andrea R. Josse, Sara Salvatore, Furio Brighenti, Livia S. A. Augustin, P. R. Ellis, Edward Vidgen, A. Venket Rao	168
7	Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents 2006 ·Journal of the Science of Food and Agriculture ·Nicoletta Pellegrini, (unknown), Sara Salvatore, Oreste V. Brenna, Gianni Galaverna, Daniele Del Rio, Marta Bianchi, Richard N. Bennett, Furio Brighenti	97
8	Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 2005 ·British Journal Of Nutrition ·Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini, Diego Ardigò, Daniele Del Rio, Sara Salvatore, PierMarco Piatti, Mauro Serafini, Ivana Zavaroni	176
9	Antioxidant Characterization of Some Sicilian Edible Wild Greens 2005 ·Journal of Agricultural and Food Chemistry ·Sara Salvatore, Nicoletta Pellegrini, Oreste V. Brenna, Daniele Del Rio, Graziella Frasca, Furio Brighenti, Rosario Tumino	73
10	Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays breakdown → 2003 ·Journal of Nutrition ·Nicoletta Pellegrini, (unknown), Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti, Mauro Serafini	1194

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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