Ingrid Barikmo

3.2k total citations · 2 hit papers
21 papers, 2.4k citations indexed

About

Ingrid Barikmo is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Ingrid Barikmo has authored 21 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 8 papers in Nutrition and Dietetics and 7 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Ingrid Barikmo's work include Child Nutrition and Water Access (8 papers), Thyroid Disorders and Treatments (7 papers) and Neonatal Health and Biochemistry (6 papers). Ingrid Barikmo is often cited by papers focused on Child Nutrition and Water Access (8 papers), Thyroid Disorders and Treatments (7 papers) and Neonatal Health and Biochemistry (6 papers). Ingrid Barikmo collaborates with scholars based in Norway, Mali and Spain. Ingrid Barikmo's co-authors include David R. Jacobs, Bente Halvorsen, Kari Holte, Arne Oshaug, Liv Elin Torheim, Fatimata Ouattara, Siv Fagertun Remberg, K. Haffner, Erlend Hvattum and Lene Frost Andersen and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and Nutrients.

In The Last Decade

Ingrid Barikmo

20 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Systematic Screening of Total Antioxidants in Dietary Plants

2002 921 citations Bente Halvorsen, Kari Holte et al. Journal of Nutrition profile →
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

2010 713 citations Monica Hauger Carlsen, Bente Halvorsen et al. Nutrition Journal profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ingrid Barikmo Norway	17	772	705	538	496	427	21	2.4k
Francene M. Steinberg United States	29	900 1.2×	704 1.0×	463 0.9×	294 0.6×	320 0.7×	68	2.8k
Sabine Ellinger Germany	21	521 0.7×	486 0.7×	717 1.3×	298 0.6×	279 0.7×	56	2.4k
Monica Hauger Carlsen Norway	22	788 1.0×	737 1.0×	746 1.4×	388 0.8×	395 0.9×	59	3.1k
Belén García‐Villanova Spain	32	687 0.9×	792 1.1×	435 0.8×	745 1.5×	1.3k 3.0×	81	3.3k
Joan G. Fischer United States	25	598 0.8×	446 0.6×	366 0.7×	287 0.6×	310 0.7×	61	2.2k
Kari Holte Norway	15	1.2k 1.6×	483 0.7×	374 0.7×	779 1.6×	635 1.5×	27	3.1k
Leila M. Barraj United States	27	645 0.8×	536 0.8×	736 1.4×	257 0.5×	292 0.7×	76	3.1k
Nathalie Arnault France	21	599 0.8×	821 1.2×	892 1.7×	222 0.4×	234 0.5×	42	2.4k
Louise Mennen France	26	856 1.1×	836 1.2×	794 1.5×	239 0.5×	241 0.6×	43	3.1k
Florence O. Jimoh United Kingdom	25	303 0.4×	469 0.7×	466 0.9×	602 1.2×	463 1.1×	49	2.4k

Countries citing papers authored by Ingrid Barikmo

Since Specialization

Citations

This map shows the geographic impact of Ingrid Barikmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Barikmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Barikmo more than expected).

Fields of papers citing papers by Ingrid Barikmo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Barikmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Barikmo. The network helps show where Ingrid Barikmo may publish in the future.

Co-authorship network of co-authors of Ingrid Barikmo

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Barikmo. A scholar is included among the top collaborators of Ingrid Barikmo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Barikmo. Ingrid Barikmo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Morseth, Marianne, Inger Aakre, Ingrid Barikmo, Lisbeth Dahl, & Sigrun Henjum. (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLoS ONE. 14(2). e0212465–e0212465.

Barikmo, Ingrid, et al.. (2018). Body size perceptions and preferences favor overweight in adult Saharawi refugees. Nutrition Journal. 17(1). 17–17. 42 indexed citations

Strand, Tor A., et al.. (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. PLoS ONE. 12(11). e0187241–e0187241. 25 indexed citations

Morseth, Marianne, et al.. (2017). Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria. BMC Public Health. 17(1). 621–621. 58 indexed citations

Strand, Tor A., Trine Bjøro, Ingrid Norheim, et al.. (2016). Thyroid Function among Breastfed Children with Chronically Excessive Iodine Intakes. Nutrients. 8(7). 398–398. 23 indexed citations

Strand, Tor A., et al.. (2016). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. International Breastfeeding Journal. 12(1). 8–8. 20 indexed citations

Bjøro, Trine, et al.. (2015). Development of thyroid dysfunction among women with excessive iodine intake – A 3-year follow-up. Journal of Trace Elements in Medicine and Biology. 31. 61–66. 12 indexed citations

Bjøro, Trine, et al.. (2014). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. Journal of Trace Elements in Medicine and Biology. 31. 279–284. 28 indexed citations

Henjum, Sigrun, Ingrid Barikmo, Tor A. Strand, Arne Oshaug, & Liv Elin Torheim. (2011). Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women. Public Health Nutrition. 15(8). 1512–1518. 30 indexed citations

10.

Henjum, Sigrun, et al.. (2010). Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children. Public Health Nutrition. 13(9). 1472–1477. 49 indexed citations

11.

Carlsen, Monica Hauger, Bente Halvorsen, Kari Holte, et al.. (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal. 9(1). 3–3. 713 indexed citations breakdown →

12.

Barikmo, Ingrid, Sigrun Henjum, Lisbeth Dahl, Arne Oshaug, & Liv Elin Torheim. (2010). Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria. Journal of Food Composition and Analysis. 24(4-5). 637–641. 36 indexed citations

13.

Torheim, Liv Elin, et al.. (2009). A survey among potential employers for developing a curriculum in public health nutrition. Public Health Nutrition. 12(8). 1039–1045. 5 indexed citations

14.

Barikmo, Ingrid, Fatimata Ouattara, & Arne Oshaug. (2007). Differences in micronutrients content found in cereals from various parts of Mali. Journal of Food Composition and Analysis. 20(8). 681–687. 24 indexed citations

15.

Torheim, Liv Elin, et al.. (2004). Nutrient adequacy and dietary diversity in rural Mali: association and determinants. European Journal of Clinical Nutrition. 58(4). 594–604. 269 indexed citations

16.

Barikmo, Ingrid, Fatimata Ouattara, & Arne Oshaug. (2004). Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database. Journal of Food Composition and Analysis. 17(3-4). 291–300. 32 indexed citations

17.

Torheim, Liv Elin, Ingrid Barikmo, Christine L Parr, et al.. (2003). Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. European Journal of Clinical Nutrition. 57(10). 1283–1291. 74 indexed citations

18.

Halvorsen, Bente, Kari Holte, Mari C. W. Myhrstad, et al.. (2002). A Systematic Screening of Total Antioxidants in Dietary Plants. Journal of Nutrition. 132(3). 461–471. 921 indexed citations breakdown →

19.

Parr, Christine L, et al.. (2002). Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali. Public Health Nutrition. 5(6). 769–781. 26 indexed citations

20.

Torheim, Liv Elin, et al.. (2001). Validation of a quantitative food-frequency questionnaire for use in Western Mali. Public Health Nutrition. 4(6). 1267–1277. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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