Ingrid Barikmo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 1%
- Child Nutrition and Water Access
Papers in
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- Nutritional Studies and Diet 6
- Consumer Attitudes and Food Labeling 3
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- Child Nutrition and Water Access 8
- Co-authors
- Kari Holte (2 shared papers)David R. Jacobs (2 shared papers)Bente Halvorsen (2 shared papers)Arne Oshaug (10 shared papers)Liv Elin Torheim (8 shared papers)Fatimata Ouattara (5 shared papers)Erlend Hvattum (1 shared paper)Lene Frost Andersen (1 shared paper)
In The Last Decade
Ingrid Barikmo
20 papers receiving 2.2k citations
Ingrid Barikmo's Hit Papers
Peers
Comparison fields: 5 of 149
- Biochemistry 772
- Nutrition and Dietetics 705
- Food Science 427
- Public Health, Environmental and Occupational Health 538
- Endocrinology, Diabetes and Metabolism 241
Countries citing papers authored by Ingrid Barikmo
This map shows the geographic impact of Ingrid Barikmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Barikmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Barikmo more than expected).
Fields of papers citing papers by Ingrid Barikmo
This network shows the impact of papers produced by Ingrid Barikmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Barikmo. The network helps show where Ingrid Barikmo may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingrid Barikmo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Systematic Screening of Total Antioxidants in Dietary Plants Hit paper breakdown → | 2002 | 921 |
| 2 | The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Hit paper breakdown → | 2010 | 713 |
| 3 | 2004 | 269 | |
| 4 | 2003 | 74 | |
| 5 | 2017 | 58 | |
| 6 | 2010 | 49 | |
| 7 | 2001 | 46 | |
| 8 | 2018 | 42 | |
| 9 | 2010 | 36 | |
| 10 | 2004 | 32 | |
| 11 | 2011 | 30 | |
| 12 | 2014 | 28 | |
| 13 | 2002 | 26 | |
| 14 | 2017 | 25 | |
| 15 | 2007 | 24 | |
| 16 | 2016 | 23 | |
| 17 | 2016 | 20 | |
| 18 | 2015 | 12 | |
| 19 | 2009 | 5 | |
| 20 | 2011 | 2 |
About Ingrid Barikmo
Ingrid Barikmo is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Pediatrics, Perinatology and Child Health and General Health Professions, having authored 21 papers that have together received 2.4k indexed citations. Recurring topics across this work include Child Nutrition and Water Access (8 papers), Thyroid Disorders and Treatments (7 papers), Neonatal Health and Biochemistry (6 papers), Nutritional Studies and Diet (6 papers), Thyroid Cancer Diagnosis and Treatment (4 papers), Consumer Attitudes and Food Labeling (3 papers), Food Security and Health in Diverse Populations (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biochemistry (772 citations), Nutrition and Dietetics (705 citations), Food Science (427 citations), Public Health, Environmental and Occupational Health (538 citations) and Endocrinology, Diabetes and Metabolism (241 citations). Ingrid Barikmo has collaborated with scholars based in Norway, Mali and Spain. Frequent co-authors include Kari Holte, David R. Jacobs, Bente Halvorsen, Arne Oshaug, Liv Elin Torheim, Fatimata Ouattara, Erlend Hvattum, Lene Frost Andersen, Rune Blomhoff and K. Haffner. Their work appears in journals such as Public Health Nutrition, Journal of Food Composition and Analysis, European Journal of Clinical Nutrition, Nutrition Journal and Journal of Trace Elements in Medicine and Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.