Oreste V. Brenna

2.2k total citations
47 papers, 1.7k citations indexed

About

Oreste V. Brenna is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Oreste V. Brenna has authored 47 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 12 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Oreste V. Brenna's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (10 papers) and Contact Dermatitis and Allergies (8 papers). Oreste V. Brenna is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (10 papers) and Contact Dermatitis and Allergies (8 papers). Oreste V. Brenna collaborates with scholars based in Italy, United Kingdom and Portugal. Oreste V. Brenna's co-authors include Nicoletta Pellegrini, G. Giovanelli, Valerio Pravettoni, Laura Farioli, Elide A. Pastorello, Saverio Mannino, Susanna Buratti, N. Berardo, Ella Pagliarini and C. Pompei and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Oreste V. Brenna

47 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oreste V. Brenna Italy 25 491 428 418 417 345 47 1.7k
Werner Baltes Germany 23 183 0.4× 493 1.2× 254 0.6× 234 0.6× 370 1.1× 104 1.8k
Dragana Stanić-Vučinić Serbia 23 227 0.5× 799 1.9× 286 0.7× 154 0.4× 600 1.7× 58 1.8k
Jiukai Zhang China 21 352 0.7× 247 0.6× 121 0.3× 294 0.7× 603 1.7× 68 1.4k
J. Lalko United States 21 76 0.2× 238 0.6× 120 0.3× 242 0.6× 194 0.6× 75 1.2k
Chiara Bignardi Italy 13 132 0.3× 144 0.3× 116 0.3× 145 0.3× 225 0.7× 21 968
Masashi Hisamoto Japan 10 409 0.8× 322 0.8× 17 0.0× 373 0.9× 424 1.2× 25 1.6k
Joana Oliveira Portugal 30 1.5k 3.0× 1.4k 3.3× 30 0.1× 830 2.0× 394 1.1× 106 2.7k
Kin‐Chor Kwok Hong Kong 10 246 0.5× 558 1.3× 17 0.0× 379 0.9× 381 1.1× 10 1.5k
Hao Jing China 17 200 0.4× 366 0.9× 39 0.1× 129 0.3× 431 1.2× 32 1.1k
Aimei Liu China 15 146 0.3× 171 0.4× 40 0.1× 398 1.0× 453 1.3× 39 1.3k

Countries citing papers authored by Oreste V. Brenna

Since Specialization
Citations

This map shows the geographic impact of Oreste V. Brenna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oreste V. Brenna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oreste V. Brenna more than expected).

Fields of papers citing papers by Oreste V. Brenna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oreste V. Brenna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oreste V. Brenna. The network helps show where Oreste V. Brenna may publish in the future.

Co-authorship network of co-authors of Oreste V. Brenna

This figure shows the co-authorship network connecting the top 25 collaborators of Oreste V. Brenna. A scholar is included among the top collaborators of Oreste V. Brenna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oreste V. Brenna. Oreste V. Brenna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berardino, Federica Di, et al.. (2012). The emitted dose of drug from a valved holding chamber using five pressurized metered dose inhalers. International Journal of Drug Delivery. 4(3). 336–340. 1 indexed citations
2.
Brenna, Oreste V., et al.. (2010). Brewing with Rice Malt - A Gluten-free Alternative. Journal of the Institute of Brewing. 116(3). 275–279. 25 indexed citations
3.
Arecchi, Alessandra, Matteo Scampicchio, Oreste V. Brenna, & Saverio Mannino. (2010). Biocatalytic nylon nanofibrous membranes. Analytical and Bioanalytical Chemistry. 398(7-8). 3097–3103. 11 indexed citations
4.
Brenna, Oreste V., et al.. (2008). Antioxidant capacity of some caramel-containing soft drinks. Food Chemistry. 115(1). 119–123. 24 indexed citations
5.
Giovanelli, G. & Oreste V. Brenna. (2006). Oxidative stability of red wine stored in packages with different oxygen permeability. European Food Research and Technology. 226(1-2). 169–179. 25 indexed citations
6.
Brenna, Oreste V., et al.. (2005). Study of amarone valpolicella wine ageing using chemical parameters. Italian Journal of Food Science. 17(1). 59–66. 3 indexed citations
7.
Berardo, N., et al.. (2004). Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS). Innovative Food Science & Emerging Technologies. 5(3). 393–398. 49 indexed citations
8.
Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2003). Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. Journal of Allergy and Clinical Immunology. 111(2). 350–359. 145 indexed citations
9.
Pastorello, Elide A., Valerio Pravettoni, Chiara Trambaioli, et al.. (2001). Lipid transfer proteins and 2S albumins as allergens. Allergy. 56(s67). 45–47. 68 indexed citations
10.
Buratti, Susanna, Nicoletta Pellegrini, Oreste V. Brenna, & Saverio Mannino. (2001). Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts. Journal of Agricultural and Food Chemistry. 49(11). 5136–5141. 71 indexed citations
11.
Brenna, Oreste V., C. Pompei, Claudio Ortolani, et al.. (1999). Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar. Journal of Agricultural and Food Chemistry. 48(2). 493–497. 103 indexed citations
12.
Mistrello, G., et al.. (1996). Monomeric chemically modified allergens: immunologic and Physicochemical characterigation. Allergy. 51(1). 8–15. 50 indexed citations
13.
Molinari, Francesco, et al.. (1996). Isolation of a novel carboxylesterase from Bacillus coagulans with high enantioselectivity toward racemic esters of 1,2-O-isopropylideneglycerol. Enzyme and Microbial Technology. 19(7). 551–556. 47 indexed citations
14.
Brenna, Oreste V., et al.. (1990). Evaluation of protein and phenolic content in must and wine. I. Assay of soluble proteins.. Italian Journal of Food Science. 2(4). 269–273. 3 indexed citations
15.
Brenna, Oreste V., et al.. (1989). Beverage stabilization through enzymatic removal of phenolics. Food Biotechnology. 3(2). 203–213. 52 indexed citations
16.
Agostoni, A, Bianca Marasini, Marco Cicardi, G. Martignoni, & Oreste V. Brenna. (1977). [Study by means of enzymatic and immunochemical determination of Cl esterase inhibitor in 59 patients with hereditary angioneurotic edema].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 56(1). 22–8. 1 indexed citations
17.
Brenna, Oreste V., et al.. (1977). Phenol‐containing adsorbents for the affinity chromatography purification of some NAD(H)‐dependent dehydrogenases. FEBS Letters. 76(2). 246–249. 1 indexed citations
18.
Righetti, Pier Giorgio, et al.. (1977). Isoelectric focusing as a puzzle. Journal of Chromatography A. 137(1). 171–181. 42 indexed citations
19.
Pietta, Piergiorgio & Oreste V. Brenna. (1975). p-(Aminomethyl)phenoxymethyl polymer for solid phase synthesis of protected peptide amides. The Journal of Organic Chemistry. 40(20). 2995–2996. 9 indexed citations
20.
Brenna, Oreste V., M. Luzzana, Maria Rita Di Pace, et al.. (1972). The Interaction Between Hemoglobin and Its “Oxygen-Linked” Ligands. Advances in experimental medicine and biology. 28. 19–40. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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